Chapter 56 The Ultimate Color and Taste
In the picture, the young girl's hands are flying.
Mo Si thought that this scene was beautiful, but it was also monotonous, and if he kept looking at it, he might soon get bored.
Jiang Qiuqiu had no idea what the audience was like.
All she had eyes for was the food in the pot.
Braised bamboo shoots in oil is a simple yet outstanding dish.
Jade-like bamboo shoots are thrown into the pot with hot oil, and the flavor of wild delicacies is almost unconcealable. When making this dish, the heat is very important. Fry it over high heat until fragrant, add simple seasonings and simmer for a while, and it will become a rare delicacy.
Jiang Qiuqiu quickly lowered the heat, added the sauce, covered the pot, and then introduced: "Simmering for a while will maximize the flavor of the bamboo shoots. The juice will be absorbed in about three minutes. While we have time, let's arrange the dishes."
Then everyone was surprised to find that there was rice today!!
#Wow! What kind of treatment is this? I didn’t tell you before! #
#Rice…so bouncy and chewy, I’ve been wanting to eat this for a long time. I was late for the braised pork special once! I didn’t expect it to make a comeback! #
"It seems that everyone really likes to eat rice."
#Yeah, I don’t know why, but before I tried it, I thought such a monotonous dish must be unpalatable. But after eating it——#
It smells so good.
I don’t know what’s delicious, but whatever I eat, I always want to have some rice to go with it.
But there are also different voices.
#It's okay... I think it's fine to eat it as it is. The bland rice is not stained with sauce, but it's not necessarily necessary. #
The two groups had different voices and were about to start a fight on the barrage.
Jiang Qiuqiu: This is just the beginning. If we have to fight over this, we’ll probably start fighting over sweet or salty tofu pudding in the future.
With a helpless smile, she finished her meal and announced the good news, "By the way, tomorrow morning at 8 o'clock, I will be doing a live broadcast on staple foods. If you are interested, you can come and watch it on time."
#Staple food special? #
#If I remember correctly, the staple food that Jiujiu mentioned should only be rice, right? Do you want to have a live broadcast specifically to teach us how to make rice? #
#Why are you suddenly opening a special class to teach this? #
"Well, it's not just rice, there's also steamed buns. The main reason we use them as staple food is because there's another special show after tomorrow's."
Although meat tastes delicious when eaten alone, you will always feel like something is missing after a while. But if you add it to staple food, the feeling will be different.
Eat meat and rice/steamed buns with big mouthfuls. The combination of starch and energy from carbohydrates is incomparably appetizing.
"For the next special, you might need to pair it with some staple food to make it more delicious."
#！ #Some people subconsciously secrete fluid when they hear steamed buns.
#! ! ! #
#I always feel like it's a big dish——#
With the new dishes, everyone's attention was diverted.
However, Jiang Qiuqiu's live broadcast room was full of fickle people. The enthusiasm for the new dish had not lasted more than three minutes. As soon as Jiang Qiuqiu opened the pot in her hand, everyone's attention was diverted again.
After staying in this live broadcast room for a long time, everyone has developed a certain resistance to the fragrance.
But--
Every dish can always bring new joy to people.
#Gulp gulp gulp! Is it the scent of the ingredients? #
#This, this#
#I am a shallow descendant of a carnivore, why would I be so overwhelmed by the juice of a bunch of vegetables? I am going to break down! #
Jiang Qiuqiu laughed twice, "Okay, we're going to start serving the food."
The large plate and rice were already set out. The aroma of the braised bamboo shoots in the pot was overwhelming. The jade-white bamboo shoots were stained with a sauce color. The high heat did not make them soft. I scooped a spoonful of bamboo shoots with a large spoon and poured it over the rice.
A slight heat rises, and the color and taste reach their peak at this moment.
(End of this chapter)
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