Chapter 62 Master Chen and Master Mo
After being busy for the whole morning, Chef Chen finally started cooking.
Master Chen’s full name is Chen Kangkang, and he is a loyal fan of Jiang Jiujiu’s live broadcast room.
He is also very hands-on. After watching the live broadcast for so many days, he has always wanted to try cooking by himself, but every time he was blocked by small difficulties such as the vegetables became rotten before he even started, the vegetables turned black when he simply stir-fried them, and the meat became burnt when he simply fried it, so he had to give up.
But this time, he was very sure.
Because it's simple.
Wash the rice, put it into the pot, add water, the ratio of water to rice is 1:1, each portion should be about the same. Here, Master Chen was lazy and did not use a scale to weigh the water.
After putting the water into the pot, boil it on high heat for about a few minutes, then turn to low heat after it starts gurgling.
He hummed a song while staring at his dream meal, imagining that after it was cooked, it would not be 100% as delicious as the one hosted by Jiujiu, but at least half as good, after all, he followed all the steps.
But as he waited, he began to feel a little anxious.
It's been five minutes, why is there no sound?
Is there something wrong with the pot? Chef Chen decided to open the lid and take a look.
Oh no, the water isn't boiling yet.
He closed the lid and started waiting again. Soon, he felt that a long time had passed and opened the lid again.
He turned the lid on and off again and again, but he felt that this was not a good idea because the heat would dissipate if it was on too much, so he forced himself to open the lid again after five minutes to check.
But after five minutes, the pot still didn't gurgle, so Master Chen ran over and opened the lid.
The rice, which had been cooked for a long time, had begun to dry up from the bottom, turning into a burnt black and yellow color. Master Chen was shocked to find that there was no water left. He poured another glass of water in and started cooking again.
Five minutes later.
After a busy morning, Master Chen tasted the rice he cooked and overturned the steamer. He posted his "miserable" experience on the thread and received a lot of praise, hahahaha.
Although Chef Chen didn’t get the delicious food, he got happiness! :)
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Chef Mo, who has no professional background in cooking, also tried cooking at home.
The kitchen at home has never been used since it was built.
Mo Si held the cutlery, but it didn't feel right no matter how he held it. He frowned, wondering why the handle of the spatula had to be made like this, and the pot...
While turning on Jiang Qiuqiu's live broadcast, he took out the ingredients and utensils prepared nearby.
Ingredients include the highest quality rice and flour shipped from Taotao Fresh, and the equipment includes but is not limited to a small robot that can weigh micro-scales accurate to grams, a small robot for measuring temperature and calculating time, a small robot for monitoring air changes, etc.
He followed Jiang Qiuqiu's instructions step by step, starting with pouring the rice. He used his tremendous mental power to focus on every grain of rice and every drop of water that fell, ensuring that the ratio was 1:1.
Then stir, lay it flat and steam it.
He looked solemn, his eyes full of seriousness and gravity, as if he was not cooking but standing on the podium deciding the future direction.
The rice is steamed.
Turning to high heat, a gurgling sound was soon heard, and Mo Si turned the heat to low the moment it boiled.
Soon, a faint aroma of rice came from the room. It was not as strong as yesterday, but also fresh and pleasant. Mo Si's eyes lit up slightly.
He just wanted to explore the secrets of the food on Jiang Qiuqiu's body. If he could unlock them—
On the interstellar battlefield, soldiers will have new ways to entertain themselves and "natural medicines" to relieve fatigue.
The rice was ready. Mo Si took a bite and then swallowed it with an expressionless face.
(End of this chapter)
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