Chapter 653 Pickled Radish
After saying that, the camera robot pointed at the chopping board.
The familiar scene flew into everyone's eyes again.
Today’s protagonist is a white and strong radish.
As the most common ingredient in spring, radish has many wonderful uses. The skin can be made into pickled radish skin, a best-selling sweet and sour porridge companion in late-night snack shops. The flesh can be cut into long strips of uniform thickness to make a great appetizer.
What Jiang Qiuqiu is going to teach you today is how to pickle radish.
Because she had tested it before, the radish peel from StarCraft had a rather astringent taste and the taste was not very refreshing.
"Today's dish is really simple. Fans who can buy the ingredients can give it a try."
How easy is it?
I don't believe I can
[Every time I say it’s only a little bit difficult]
"No, I didn't even say it was difficult this time. It really was very simple, not difficult at all."
After saying that, she smiled and picked up the kitchen knife: "Please listen carefully to the steps today, otherwise it will be over too quickly."
Making pickled radish is really simple.
This is a dish that belongs to time.
It didn't require high skills. Jiang Qiuqiu first picked up a radish and peeled the skin with a kitchen knife. "If you don't know how to do this, you can find a single soldier with good knife skills, or if you have a housekeeping robot at home, set up a program to do it."
"What if you still don't know?"
Jiang Qiuqiu hummed deeply and said, "Then you can just nibble the skin off with your mouth."
She smiled with her eyes curved. "Okay, after peeling the radish, we cut it into long strips. It's best to cut it like this. If it's too thick, it won't be easy to absorb the flavor. If it's too thin, it will lose its flavor."
"Then take out the prepared sugar, salt, the new white vinegar from the Agricultural College, and a few chili peppers. Remember to buy the chili peppers from the Taotao Fresh Agricultural Research Institute. I've tried several different kinds of chili peppers, and theirs is the most authentic."
There aren’t many ingredients.
The steps are even simpler. Just sprinkle a few spoonfuls of salt on the radish and mix well. "Then wait for an hour."
While waiting, Jiang Qiuqiu took out a custom-made charcoal grill and cut some beef and pork belly. "Let's not skip today and let everyone wait in vain. Let's eat meat!"
【!!! 】
I saw this shelf again! It's so tall! I love it!
[The smell of barbecue is still fascinating! 】
It seems that barbecue is very popular.
Beef is really easy to cook. Slice it thinly, and when the temperature of the flint is high enough, the bright red meat is gently spread on the iron net. In just a moment, it turns white, and the juice is forced out by the temperature. In the light smoke, the aroma of the meat gradually spreads.
Then use chopsticks to gently turn the meat over, and soon the beef will be cooked.
The meat is cooked to perfection. It hasn't lost all its moisture due to the high heat, and the texture remains springy when you bite into it. Dipping it in Jiang Qiuqiu's special dipping sauce is incredibly delicious and fragrant.
Jiang Qiuqiu dedicated the first delicious bite to herself.
"Hmm."
"I can't describe it. The feeling of eating a large piece of meat is so good. I remember the last time I had Bibi steak, and the taste was really different from the sliced meat."
She happily reviewed the food, but the fans in front of the screen were stunned.
【???】
[Wait, I feel like this step is wrong. Why didn't Jiujiu ask the butler to scan and upload it first? Where's my copy?]
[The guy above is so shameless, how come it's yours? It's mine! ]
【Ahhh, did you forget? I used to upload first and then eat!】
(End of this chapter)
Continue read on readnovelmtl.com
