Chapter 67 is spicy
"We're not making drinks, we're making dishes."
"First, let's deal with the blood. You can't eat flowing blood. We have to let it coagulate first."
The pig blood delivered has been sterilized, so the sterilization process is omitted. Prepare a pot of cold water, add appropriate amount of salt and stir, then pour the pig blood that has been skimmed off the foam into the cold water.
#You said it wasn't a drink...it really looks like a drink. #
"This is the first step. Mix cold water with the pig's blood to remove impurities. We will get a basin of clear mixture. Then seal the pot and let it sit for an hour."
"In order to ensure a smooth live broadcast, I have made preparations in advance. After an hour of stillness, we will get coagulated blood."
#? ? What happened? #
#What can an hour turn into? #
#……It’s amazing, once it solidifies, it’s done? #
"After it solidifies, we add the pig's blood to boiling water and simmer for half an hour, and we'll get this." Jiang Qiuqiu picked up the bowl next to her. The pig's blood in the porcelain plate had already turned a bit white. "This is the ingredient we need today."
So after looking at it halfway, this is just the beginning?
I don't quite understand this rhythm, but watching live broadcasts is supposed to be fun. The operation of this new anchor seems quite interesting. Although the dishes he made don't look delicious, they are still quite magical——
#Did the chemistry anchor accidentally enter the food channel? Hahaha? #
Gradually more and more people gathered around, and Mingmei in the back also saw the data soaring, but none of the newcomers who left messages were looking forward to the delicious food.
Of course, all this will soon change.
Heat the oil in a wok. Jiang Qiuqiu's wok trembled and the oil spread evenly on the iron wok. The high fire roasted the wok and the aroma of the hot oil came out.
Old fans are excited!
At first, the blood tofu seemed colorless and lacked any aroma, so everyone was a bit hesitant and didn't dare to argue. Now, let's heat the oil in the wok! As usual, the aroma will soon emerge!
"The flavor I made today is spicy. This is the first time I'm making spicy food in a live broadcast room."
Someone asked what spicy flavor is.
Jiang Qiuqiu pondered for a moment and gave a brief description, "It has a very unique and distinctive flavor. It's delicious when eaten with rice. It's a perfect spicy dish for autumn and winter."
"Its most striking feature is that the moment you eat it, your tongue and lips will feel a stimulating taste. Although the taste is stimulating, the most amazing thing about spicy food is that it makes you want to eat more and more."
#So magical! ? #
#Sister Jiujiu is going to show off her power! #
#Newcomers, just wait and see, you are about to be conquered! #
The old fans were talking in a funny way, and Jiang Qiuqiu couldn't help but laugh. "Okay, the oil is hot, we can add the chili sauce."
A second ago, no one knew what the stimulating taste was.
A second later, everyone understood.
Nothing can bring out the aroma of chili peppers better than hot oil. The high temperature causes capsaicin to evaporate quickly into the air. The taste of chili peppers is the most overbearing of all flavors.
Just a little bit can penetrate into everyone's nasal cavity along with the wind.
The oil pan made a sizzling sound and the aroma became stronger. When Jiang Qiuqiu saw that the heat was almost right, he added a bucket of water. The transparent water quickly turned an appetizing red.
Soon, Jiang Qiuqiu closed the lid.
The strong smell came and went quickly, but many people were already overwhelmed by the spiciness.
Newcomers who had never seen the world asked: What is that?
While fans were answering questions, Jiang Qiuqiu picked up a piece of blood tofu.
"In order to make the blood curd more flavorful, we cut it into smaller pieces."
People in the 21st century don’t like to put the tender tofu on the chopping board when cutting it, and usually do it directly with their hands.
Jiang Qiuqiu is no exception.
The large kitchen knife flew up and down, quickly flashing across the blood tofu a few times. Soon, the tofu was broken into small, evenly sized cubes, while Jiang Qiuqiu's hand remained intact. This was strength.
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(End of this chapter)
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