Chapter 732 Crab: I've become more fragrant, more beautiful, and more delicious
Jiang Qiuqiu highly recommended this software in the live broadcast room.
[Why do you always recommend this?]
"Because I also have a stake in this software, haha, so I hope everyone will participate more."
[So! Jiujiu is also the owner of Taomeishi! ]
"Yes."
[Boss Qian finally did a good thing. Woohoo! I'm no longer a skinny and lonely little anchor, I'm a boss!]
When they heard that Jiang Qiuqiu was the boss behind a certain software, the fans in the barrage instantly felt the desire to consume.
People kept asking how much shares Jiang Qiuqiu actually held, whether it was half. Some people also said that many people there were cooking the dishes according to Jiang Qiuqiu's tutorials, so it was natural that she had invested half of the shares with her technology!
Many people support her.
How much of a stake does she hold? Calculated by proportion, Jiang Qiuqiu actually holds as much as 45% of Taomeishi's shares. After Taomeishi became a golden goose, everyone held a meeting to discuss dividends.
Because there are many investors, the sub-line brand Taomeishi also has many shareholders.
Many bigwigs of Haiyun Group hold 10% of the shares, and Wanxing Technology has invested in it. As one of the direct managers, she holds 5%. Of the remaining 85%, Jiang Qiuqiu personally holds 45%, and Mr. Xiao Qian only holds 40%.
The profits were huge, but Jiang Qiuqiu didn't need so much money. In addition, Mr. Xiao Qian had already taken out 30% of the dividends for poverty alleviation construction. However, 30% was not enough, so later at the consultation meeting, Jiang Qiuqiu proposed to take out 40 minutes of her own, and Mr. Xiao Qian also took out 10, and invested 50 in construction.
…
The things in between are quite complicated, so I don’t need to explain them in detail to the fans.
“It accounts for 2/5, so please support this software~”
【! 】
【Conscientious boss! 】
[i ah i ah, I suddenly want to place an order.] Some people used to stubbornly think that the dishes in the app were plagiarized, but, when they thought about the fact that Chuchu was the boss of the app, almost half the boss, and that she could get the registration fee and the share of the money, everyone felt that -
Um.
fragrant!
Change your mindset: Aren’t these people just half-employed workers?
In addition to these personal questions about Jiang Qiuqiu, there were also questions about cooking details.
For example, can the method of pickling radish be used to pickle other vegetables?
The fried tofu that was once popular in n galaxies has also made a comeback. A few young men from Haiyun Star want to make some extra money on the APP to buy themselves a star brain.
They thought fried foods were quite delicious, so they asked if they could expand into new varieties.
Jiang Qiuqiu answered the previous question, fried——
Isn’t this the prototype of the small fried skewers stall?
There are so many types of fried skewers, and the bolder the person, the wider the range of fried foods in the pot.
Regarding the taste... Besides the cooking time, the sauce is what determines the taste of fried skewers. Sometimes the sauce is more difficult to control than the cooking time.
This is a big project, and it might take a whole live broadcast to demonstrate this.
"I remember the fried skewers."
"Let's pick a special time to talk about it next time. We may not have time today."
As soon as she finished speaking, the steamer jumped.
Another ten minutes have passed and the time is up.
The crabs were cooked first, and then Jiang Qiuqiu walked over to the steamer on the left. Because she had carried the dough over when she started kneading it, and the kitchen was big and they were far away, no one noticed the delicious aroma in the air.
Unlike meat and fried foods, the aroma of steamed crabs is long-lasting and fresh, making it impossible to ignore its presence, but when you get close, it is not too strong.
It's the kind that makes you feel incredibly fresh and fragrant even if a little bit of it leaks out.
Of course, it’s not strong before the lid is opened, but after opening the lid, the rich crab aroma lingers around your nose.
The blue-gray crab was also dyed with a dazzling orange-red color.
Crab: I have become more fragrant, more beautiful, and more delicious.
…
The crabs in autumn are so delicious, I love them so much!
(End of this chapter)
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