Chapter 734 Lovely Fans
Do I need to use chopsticks and scissors? The scissors I have at home are too big and difficult to use.
Just from the comments, you can see the distress of this fan.
He is also a high-V, the kind that can post small pictures in the barrage, so he also posted a picture.
The crabs were virtual ones projected onto the table, and the scissors... I don't know what this person does at home, but a pair of scissors is as big as three crabs.
He himself held the scissors and placed them next to the crab.
It’s really not easy to operate.
【???】
[Hey, bro, are these scissors for cutting Cuckoomon? They're too big.]
Too long
Jiang Qiuqiu burst out laughing when she saw the message. "What are you thinking? You don't have to use scissors. In fact, it's most convenient to use your hands when you eat."
"Why didn't I use my hands when I was demonstrating... I'm a lady after all, so using my hands would be detrimental to my demeanor."
"Okay! Next, I'm going to eat the crab! Since the scene of eating this might be a little wild, everyone please look at the cutting board for the next minute."
The robot was frozen and the camera didn't move.
Without the burden, Jiang Qiuqiu picked up the crab head casually and took a bite. Hmm!
Her eyes narrowed.
After taking the first bite, she dipped the crab in the prepared sauce and finished the crab in just a few bites.
After wiping her mouth with a tissue from the side, she adjusted the camera and began to disassemble the crab.
What is crab roe lo mein? It's simple: scoop out all the meat and roe from the blue crab and place them in small bowls. It's a delicate and technical job.
Fortunately, the crab was not small, and Jiang Qiuqiu moved quickly.
The barrage was full of exclamations.
[Here we go again! Kuaishou, back in action!]
【Handmade anchor performs online! 】
Why choose to open the crabs at this time? Everyone has just received their food and it will probably take about ten minutes to finish. If she is quick, she should be able to finish opening the crabs and save everyone from waiting.
Without talking, you will be more efficient than usual.
Soon, only the crab shells were left in the steamer, and the white porcelain bowl on the other side was filled with snow-white crab meat, and the small plate was filled with crab roe.
It's started.
After the dough has risen, sprinkle some dry flour on it and roll it flat, then fold it in half and then in half again, and use a sharp knife to cut it into thin noodles. The whole process is very quick.
This made everyone a little overwhelmed.
"Ah, are you asking me why I'm getting faster?"
"Hmm...time! It's almost seven. I need to hurry back to the dorm after finishing. I have things to do tonight."
Everyone then remembered, oh, today is still a working day.
Fans quickly urged him on and said that if he really couldn't finish it, then forget it, as he had already tried it.
"No, no, no, it will be quick."
It’s fast, and it really is. Boil water in a barrel, and stir-fry the crab roe sauce before the water boils. Use scallion oil as the base, and add the crab roe after the aroma comes out. The tight lumps will be fried apart, and the high temperature will spread the flavor quickly. Then quickly pour in the crab meat, and the snow-white crab meat will be soaked in the slightly yellow oil. You only need to add a little bit of seasoning to ensure the original flavor of the sauce.
When it is almost ready to be served, add some starch water and stir it twice. If you like, add chopped green onions. If not, leave it out. The dish is ready.
At this time, the water in the pot was boiling.
The soft noodles are put into water, the boiling water wraps the soft noodles, and the noodles are cooked after being flipped twice with chopsticks.
Take out the crab and drain the water slightly, then put it on a plate, then take out a large spoonful of crab roe sauce and spread it on the white noodles.
Just stir gently and the delicious dish is ready.
(End of this chapter)
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