Chapter 79 Bean Sprouts, the Soul of Boiled Pork Slices
Wanxing said solemnly, "It's seven fifty-eight."
"As usual! The live broadcast room will open at 7:59!"
Soon, the time jumped to 7:59, and the live broadcast room that was dark in front of the screen suddenly lit up, and Wanxing and Weimian rushed into the live broadcast room excitedly.
This joyful scene took place in every corner of the Federation that was captivated by Jiang Qiuqiu's delicious food.
That familiar voice: "Welcome everyone to my food livestream. I'm Jiang Jiujiu. Today's menu: Boiled Sweet and Sour Pork Slices. Stay tuned."
“Here it comes!”
"The goddess is wearing a brown dress today, I want to wear the same one as her tomorrow! Go!" Weimian loudly expressed his love for Jiang Qiuqiu.
Wanxing stared at the brown clothes, and quickly thought of braised pork and fried pork cutlets in her mind. Although there was a slight color difference, they really looked similar.
Thinking about it this way...
"I want to eat braised pork."
"I want to eat it too! But they never make an encore. Why don't they always make braised pork?"
"Maybe it's a matter of chance." Wan Xing pondered for a moment, thinking: "If it's a lottery system, then if I draw..."
Hiss, she just wanted to complain, not listen to the god of learning lecture, but Weimian immediately screamed: "Start cooking, Xingxing, stop talking! Let's listen carefully to what Jiujiu says!"
Jiang Qiuqiu was introducing the ingredients as usual.
"For boiled pork slices, we choose the tenderloin of the Cuckoo Beast. The meat here is the most suitable and can be easily cut into slices with even thickness and distinct texture."
After saying that, she picked up the kitchen knife and rolled the sharp blade lightly over the meat slices. Soon, a long tenderloin turned into a pile of meat slices.
#!#
#Am I in the front row? There are new dishes today! So happy! #
#Cuckoomon special, I love Cuckoomon. #
#I must have been a raptor in my previous life, I loved eating cuckoo beasts! #
#The above one is not necessarily true, I am a Cuckoo Beast in this life, but I still love to eat Cuckoo Beast/Mixed mood·Lighting a cigarette#
#Eating by yourself is really delicious, right upstairs? #
#Hey, have you noticed that Qiuqiu cut the meat thicker today than before...#
"It seems some fans have very sharp eyes." Jiang Qiuqiu smiled, "Today's dish is different from the previous ones. The boiled pork slices need to be boiled for a while. If they are too thin and left in the pot for too long, they will lose their tenderness."
"About this, not too thin, not too thick, that's the best."
"Now the cuckoo beast's tenderloin has been completely cut. The best thing about boiled pork slices is that they are spicy and tender. The spicy taste comes from the seasoning, and the tenderness comes from adding some starch before cooking."
The white powder sprinkled on the meat slices is inconspicuous, but its appearance has a huge impact on the taste of the meat.
Add water, some spices, and beat in half an egg white. "The egg white is also added for tenderness and smoothness."
#It seems like there's tenderness and smoothness everywhere today... What is tenderness and smoothness? #
#Does meat have to be tender and smooth? #
"Tenderness is a texture. Unlike fried meat, tender meat has a rich texture and is juicy, which prevents the meat from becoming overcooked during cooking."
"After mixing the ingredients, let's put the meat aside and deal with this first."
New products from the Institute of Agricultural Sciences once again appeared in the live broadcast room.
A handful of bean sprouts appeared in front of everyone.
There is nothing much to say about this. Just process it directly, cut into sections with a knife, rinse with water, then boil water and put the white bean sprouts in.
When bean sprouts come into contact with hot water, their jade-like bodies will quickly become transparent. They lose their beauty but gain a delicious taste that brings happiness to people.
(End of this chapter)
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