Chapter 820: Steamed buns with stuffing! Delicious!
If the mind has more energy, people will have more kindness.
These eight words spread throughout the dormitory area.
It is plain, yet weighs more than a thousand pounds.
…
The treatment area has reopened.
Qiuqiu and several roommates entered their own clinic.
Because this is not a league event, but a "real free clinic" during the break, there are not so many restrictions. Things like patient classification and teacher inspections basically do not exist.
In order to maintain order, Director Zhu asked the hospital to dispatch several stationed soldiers to patrol the hospital.
The wind blowing at the end of autumn and the beginning of winter made people feel a little cold, but the words on the radio instantly warmed the hearts of those standing outside the wall.
Open, open the door.
They didn't know what was going on, they just felt... happy to be able to get in.
There were only four people seeing patients, and the approval process was very slow at first. After Qiuqiu entered her own small kitchen, she started to get busy.
Coming here, she has a clear goal for herself.
That’s just one word - fast.
She wanted to see as many patients as possible, using food as a medium and her healing spirit as a bridge. She wanted to see if this combined approach could break through the critical point she was currently facing.
If you want to be quick, you can’t make rice with toppings the same way as before.
Then let’s make steamed buns.
A steamer was prepared in advance, and flour is the main ingredient, which is enough for making steamed buns.
After mixing the flour and water in a good ratio, Qiuqiu kneaded a large pot of dough first, then added the fermentation material. In order to make the dough mature faster, Qiuqiu put them in a constant temperature box to rise.
During the resting process, you can make some 'inward filling'.
Stir-fry some pork, beef or chili eggs and put them in steamed buns. It is convenient, quick and more flavorful.
When the first wave of people came here, the dough had been fermented, but the steamed buns had not yet been made. Qiuqiu had anticipated this and asked a few patients who were a little cramped to sit down and first gave them a cup of tomato soup that had been prepared in advance.
Because it is boiled instead of stir-fried, there is relatively little oil in the soup, only the aroma of sesame oil and the slight sourness of tomatoes, which is very appetizing.
Everyone was drinking soup while Qiuqiu was kneading dough.
The porous dough was quickly kneaded into smooth, large white balls that were soft and elastic. Under Qiuqiu's skillful hands, they quickly became long, were coated with some dry powder, and cut with a kitchen knife.
The dough pieces were placed on the chopping board one by one.
The water in the boiler has boiled, and the steamer is full of mist, with dozens of big white steamed buns in each basket.
While steaming the buns, Qiuqiu stir-fried the meat in the pot.
The pork was cut into small pieces, the soup was rich and fragrant, the beef was slightly dry, sprinkled with some other seasonings, and the egg and chili filling was also eye-catching.
At this time, the steamed buns have been in the steamer for almost ten minutes.
The aroma of rice and flour is in this small room.
This caused everyone to put down their soup and stare at this side in a daze.
The fragrance had already attracted their attention, and Qiuqiu tried to secretly release her mental power at this time.
She didn't expect to succeed, but...
It actually worked.
The medium effect of the fragrance was relatively small, and although it was successful, Qiuqiu spent more mental energy than usual to get it done.
After this information flashed through my mind, the steamed buns were ready.
Logically speaking, the people on the field didn't need to collect their belongings at this time, but Qiuqiu didn't let them leave directly.
Instead, he put on gloves, took out the fragrant and soft white steamed bun, tore it in the middle, and used a small spoon to add a little of each of the three fillings into it.
(End of this chapter)
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