Chapter 99 I Know the Taste of Braised Vegetables 1
"The braised meat I'm making today is different from the one I made last time." She opened the lid of the iron bucket while answering the questions in the comments.
The new brine that has not been heated does not have a very tempting aroma. After opening the lid, it has a faint medicinal smell.
It can't be said to smell bad, but it seems too far-fetched to say that it is something that can be used to make a delicious meal.
so--
#Is this pot of black and weird-smelling stuff the protagonist of today? #
#Used to make new dishes? Ah——#
#Could it be that this was specially prepared for today's event... If it wasn't so delicious, everyone wouldn't focus so much on the food and would be more focused on chatting? #
#No way, boohoo, if it's related to an event, it can be made more delicious! It's so delicious that I cried. If everyone has tears in their eyes, the problem may be easier to solve! #
Today's barrage is another magical barrage.
Jiang Qiuqiu was always curious about everyone's thoughts. "No, today's dish is a regular dish."
"This is the brine for cooking. It's not meant to be drunk directly. It's just cold now, so the flavor isn't that noticeable. Once it boils, it'll have a sweet and spicy aroma."
#Really? I don’t have much education, so don’t lie to me. #
#looking forward to#
Jiang Qiuqiu smiled, turned on the fire, and began to concentrate on the live broadcast.
In front of the screen, the youngest son, daughter, granddaughter and grandchildren also explained, "Don't think this marinade looks a bit ugly, but the food Jiujiu makes will definitely be delicious!"
An adult would say, "Will it be better than what we ate at the Federal Restaurant?"
Without even thinking, the kids replied, "It doesn't taste like that at the Federal Restaurant!"
“Is it really that delicious?”
In fact, young people are like this. As long as you look good, have topics to talk about, and give them some encouragement, they can bloom brilliantly.
"Yeah! If you, Mom, Dad, and Grandma, had tried it, you would know why I always drool at the screen."
The young children gradually became more talkative.
Several elders who are usually serious had a hint of smile in their eyes.
-
Put the brine into the pot and simmer it slowly over the lowest heat.
With the lid of the pot open, the aroma of various seasonings flows inadvertently as the liquid churns.
Jiang Qiuqiu lit another stove and prepared to cook today's ingredients.
When it comes to braised food, we have to talk about its best partner, duck. Haven’t you seen braised duck wings, duck necks, duck feet, and duck bones? The amount of braised duck eaten by people on earth every year can circle the earth n times!
The spicy, sweet and numb taste, the firm texture, the spicy taste that rises from the tip of the tongue after a lick, the more you eat, the more delicious it becomes, and you can't stop eating.
"Today's main dish of braised meat is bird. The bird we chose is medium-sized and about two years old. Due to time constraints, I have already separated and processed them in advance."
“We need to blanch them before putting them in the brine.”
The newcomers who came in from the home page were very curious in the barrage.
#Why are there so many things I don't understand, things like braising, blanching, and eating birds? Why are there so many people in the live broadcast room? Do they all want to eat birds? #
#ALLWARRIORS? #
The newcomer is really worldly-wise.
The comments were crazy, #You are honored to be in this live broadcast room, do you believe that if you hang out here for an hour, you will go out and recommend everyone to eat birds together tomorrow? #
#……What? I don’t believe it. #
#How about making a bet?#
The girl didn't know that when she decided to make a bet in this live broadcast room, she had already lost her future freedom.
Freedom after 8 o'clock on every odd day in the future.
#Come! #
(End of this chapter)
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