Chapter 733: Delicious Food Brings Happiness
"Phew, it's a little hot."
Jiang Qiuqiu reached out and placed the large crab in the steamer on a plate. "Everyone made this dish themselves, so be careful not to burn your hands when handling it."
"The aroma is already very noticeable. We steamed 18 in total. Let me check with the people in the live broadcast room... Then we'll take out eight of them and make the rest into lo mein."
Sorting is fast, how could it not be fast? Just put it on the plate, then mix it with soy sauce, vinegar, a little sugar and a little scallion oil to make the dipping sauce. "This sauce can be dipped or not."
"Some people think the crab meat itself is delicious enough, while others think the crab meat alone is not rich enough and they also want to dip it in some sauce."
However, you must pay attention here that you should use less seasonings with more overbearing flavors. If you use too much, the sour or sweet taste will be too strong, and when it is together with the crab meat, it will dilute the freshness and fragrance of the crab itself.
After everything was put in place, the robot butler uploaded the crab.
The fragrant steamed crabs soon flowed into everyone's dining table, filling the air with aroma, but also brought a new problem.
Ah, how do you eat this thing?
[It looks good, smells good, but how do you eat it?]
[I'm confused. Yes, how do I eat it...]
“Steaming crabs doesn’t require any knowledge, but eating crabs may be a science.”
"Before we dismantle the crab, let me eat a crab with everyone!"
A long time ago, about 300 years ago, a video of a beautiful Shanghai lady eating crabs was very popular on the Internet during Jiang Qiuqiu's time. Generally speaking, people who are more particular about crabs would use the eight crab dishes when eating crabs.
'Excellent' crab eaters can even keep the crab shell relatively intact after eating all the meat from the crab.
Of course, Jiang Qiuqiu is a wild type.
First, peel off all the legs. When it comes to eating crabs, eating crab legs is the most exciting. Find a smaller pair of scissors at home, cut open the slightly hard shell, and the snow-white crab meat will appear out of thin air under the light.
The juice locked in the sealed shell found its outlet and slowly flowed out. Jiang Qiuqiu's eyes lit up, "I'm going to start eating! Everyone can join me!"
fresh.
This is the only feeling on the tongue.
After being fresh, it is tender and chewy. It is obviously very fibrous meat, but after it falls into the mouth, it seems to melt. With a slight sip, it flows naturally between the lips and teeth.
Jiang Qiuqiu ate very quickly. The crab she chose was not small and its legs were relatively easy to eat.
After eating the legs, we started eating the crab.
Using brute force to pry open the lid, the camera robot flew down to focus, and Jiang Qiuqiu showed the crab's interior. What is the most beautiful thing in autumn? Without a doubt, it is the crab roe.
The roe of female crabs will reach its limit in the abundant juice in autumn. When you open the inner lid, the crab roe looks like golden waves of wheat in the winter wheat fields. It is a delicacy brought by the season.
"Love is in store for fans who managed to grab this crab! It's packed with crab roe."
"But not all parts here are edible. Come with me to remove the crab's heart and lungs..." Jiang Qiuqiu used chopsticks and scissors to remove the unwanted parts, leaving only large pieces of crab meat and crab roe.
When you disassemble the crab shell, you will find a not-so-hard shell between the roe and the meat. When Jiang Qiuqiu eats this, she likes to take a bite and mix them together. The roe has a strong flavor, and the meat is fresh and clean. When they are mixed together, it is so delicious that it will make your eyebrows drop.
She couldn't help but imagine the upcoming feast.
But before the food could bring her happiness, the cute laughing fans in the barrage made her laugh first.
(End of this chapter)
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