Chapter 25 Dark Cuisine: Intestines and Rice Noodles



Chapter 25 Dark Cuisine - Intestines and Rice Noodles

As the livestream drew to a close, Jiang Qiuqiu said goodbye to everyone with a smile, "Today's Braised Sweet and Sour Pork Rice is over. I... yes, I have to announce tomorrow's menu."

Someone asked if it was still a dish from the braised series.

"No, the recent live broadcast menu is all meat dishes. Tomorrow's dishes are special."

#Terry: How special? #

"Hmm..." She said playfully, grabbing a handful of snow-white rice and saying, "This will be the star of tomorrow's menu."

After saying that, Jiang Qiuqiu ended the broadcast.

Everyone was talking about it. A dish with rice as the main ingredient? What was that? Braised rice? Fried rice? Or even boiled rice?

The food was severely out of date, and no one could give a definitive guess until Jiang Qiuqiu uploaded the screen recording, which ended with an Easter egg.

The soft-voiced host smiled and said, "I only mentioned the main dish before and forgot to mention the name of the dish. Tomorrow night at 8 o'clock, I will be in the live broadcast room to taste the rice noodle rolls with everyone."

Steamed Vermicelli Roll?

In the live broadcast circle of the Federal Star Network, posts about Jiang Qiuqiu’s menu for tomorrow instantly became very popular.

Everyone doesn’t know what rice noodle rolls are, but everyone knows what a intestine is!

#On whether rice noodle rolls are a dark dish? #-

I am in the circle and just came out of the live broadcast room. I really want to know how to make something called "rice rolls" by using "intestines and rice" as ingredients.

-

Um, this? -

Laxatives, I feel like they're just filling your intestines with rice powder, right?

-

???

-

What the hell is this guess from the person above me? I feel like the name of this dish is pretty good.

-

Ugh, bah, bah, bah, I don’t believe my treasured cute anchor would do such a weird thing, bah, bah, bah.

-

So, let's switch gears and think, maybe we grind the intestines into powder, mix it with steamed rice, and knead it into strips? And that's called rice noodle rolls?

-

...Meat can also turn into powder? -

Maybe freeze it in liquid nitrogen first?

What if the result is a little yellow?

How can there be something with a hint of…wait???

Next, the post took an incredibly heavy turn.

After building more than 800 floors, basically all the people who left messages said: I believe it can be cleaned.

-

I believe it too.

-

Bless and wash it clean.

-

+1-

+100001

Mingmei forwarded the post to Jiang Qiuqiu and asked, "Are you going to cook something heavy-flavored? You're still in your rising stages, so I advise you not to do that."

Mingmei was worried: You are a potential food anchor, you don’t need these... things to attract people’s attention, chirp, chirp, are you there?

Jiang Qiuqiu:?

She was a little confused about what Mingmei meant, "Wait for me to take a look at the post first."

So Jiang Qiuqiu slipped into this fan's little corner, and then she burst out laughing.

Lying in bed, I almost laughed to death.

No way, sir, someone actually thought in this direction, it's weird.

No wonder Mingmei felt scared.

Jiang Qiuqiu: Rice noodle rolls are completely different from what is described in the post. It is a lighter delicacy.

Mingmei: That's good. You're my favorite anchor. I'll do everything in my power to push you to the top. If you decide anything, be sure to tell me.

Jiang Qiuqiu: I will.

Mingmei: Come on! Let's take it one step further tomorrow.

After a passionate conversation with the editor, Jiang Qiuqiu counted her backstage money and took out some star coins to pay off this month's bills. Jiang Qiuqiu thought that after signing the contract, she would move to another place.

This place is really... too cramped.

It would be nice to have a front yard, a back yard, a garden and a vegetable garden, just like before.

(End of this chapter)

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