Chapter 207 Fish Balls
Several big fish were prepared today. Although these are still a few dead fish lying on the chopping board, everyone is very happy to see how big they are!
[So big! I love the weight.]
[The bigger it is, the more likely it is that it will be my turn——]
[Damn, these water army are really killing me. Before they came, my chances of getting it were 1 in 300 million, but after they came, it became 1 in 450 million.]
[…Does the person above know how to do math? Shouldn’t it be multiplied by the number of copies?]
It’s still the familiar accent, this is the familiar feeling.
Before Jiang Qiuqiu picked up the kitchen knife, a message from an old acquaintance flashed across the screen.
Changbei Tiger: Finally started cooking fish. Streamer, please cook more fish.
Jiang Qiuqiu paused when she saw the name, and then laughed. "I remember a fan said that every meal without meat is soulless. Why do you like eating fish lately?"
【Changbei Tiger: The fish is delicious! 】
"That's right. The delicate taste of fish is hard to find with other kinds of meat."
"Enough talk, let's start dismantling the fish."
"Today we're making fish balls. As the name suggests, they're shaped like meatballs, just like Bibimon meatballs. The first step is to remove the scales and kill the fish. I've done this once before, so I prepared it in advance."
"We'll jump straight to step two, which is removing the bones and skin."
The best fish balls are chewy and delicious, without any residue or gelatinous taste.
Therefore, the fish skin and fish bones must be removed. Jiang Qiuqiu turned the fish over, raised his hand and chopped off the head and tail neatly, then pressed the middle, and slid the blade down over the fish bones, and a piece of bone and meat with bones was quickly separated.
She pinched the soft lower part of the meat, lifted the knife down, pressed it on the fish skin, and gently lifted it up. In the blink of an eye, a piece of clean fish meat was piled in the basin.
[…From getting started to giving up.]
[Watch acrobatic anchor Jiang Jiujiu cook online! ]
[So the head, bones, and skin are just thrown away? ! ! ! ]
Jiang Qiuqiu caught a glimpse of the news while she was processing the fish and explained, "We'll use the remaining fish head and bones to make fish head tofu soup next time. It won't be wasted."
[No! I don’t worry about wasting money!]
How much fish is that? Without the head, tail, middle, or outside, how come it's just such a tiny piece when you fill it up? How many servings did you prepare today?
I was worried that the number of servings would decrease...
"Don't worry, everyone. Both the unlucky and the lucky can rest assured today. All meatball-based foods are easy to make in large quantities." Jiang Qiuqiu glanced at the number of people watching the livestream today. The number of followers had exceeded 400 million. "We'll prepare 80 servings today, with a total of 400 million spots available. Almost everyone can grab one."
【Four hundred million!!】
[I'm relieved, I'm relieved. I can't be the unlucky one who lost 50 million.]
[+1, just upgraded to the latest mid-range model. I even replaced my home network to get this. It's like upgrading from a shotgun to a cannon. I don't believe I can't get it!]
The barrage of comments kept popping up, and after a few minutes, the fish fillets were ready.
With the slightly pink fish in a large bowl, Jiang Qiuqiu took out a blender and said, "Let's put the fish into the blender and add some tapioca flour. Both the tapioca flour and this large-capacity blender were purchased on Lianbang Taotao. If you're interested in making your own fish balls, you can search on Taotao."
"But don't buy a blender that big. A smaller capacity is more convenient to operate."
"Alright! Let's press start!"
(End of this chapter)
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