Delicious cannabis flowers



Delicious cannabis flowers

The ice and snow melted, and the spring of 1997 finally arrived.

During this first month of the year, the family had no free time except visiting relatives and cleaning the land.

As soon as the market opened today, a family of five came to the market.

Qin Wenli's tofu stall was sold out as soon as it opened, and he was happy to close the stall early and spend time with his wife and children.

Hu Yufeng went straight to the clothing stall. No matter whether Qin Yu still remembered it or not, she had to fulfill her promise.

I can't just buy it for Qin Yu. There are only two grandsons in total, and I can't favor either one.

It's all her good daughter's fault! ! !

Holding Qin Yu with her left hand, Hu Yufeng looked around at the stalls.

"I collect copper and iron, waste paper, glass, and old cloth..." It was the first time that Hu Yufeng saw someone collecting waste at the market.

She couldn't help but look at him several times and asked Qin Wenli, "Wenli, how's the profit?"

"It's good. The main thing is that there are a lot of big trucks coming to transport them..."

Hu Yufeng understood what Qin Wenli meant: large quantity means large investment, and they cannot do it at home.

Passing by a stall selling fried dough twists, Hu Yufeng bought two handfuls to share.

She savored it carefully, then turned and looked at Yang Xiu thoughtfully.

Yang Xiu? ? ?

Passing by a department store, Hu Yufeng made up her mind and went in to buy honey and sugar.

She just thought of the fried dough twist she had eaten in her dream, which was soft, fluffy, fragrant and sweet.

The things on sale are all traditional crispy fried dough twists, which are not very suitable for the elderly.

And the snacks sold at the market these days are either sold to the elderly, children, or young people? Only suffering.

When she got home, she urged Yang Xiufa to make noodles.

The next day, Yang Xiu was urged to get up early to knead the dough.

She divided the noodles into three portions, one with nothing in it, one with melted sugar, and one with honey.

Yang Xiu was twisting the dough with a confused look on his face.

It was only eight o'clock by the time all three servings of fried dough twists were ready.

Hu Yufeng looked at the fried dough twists and fell into deep thought.

No, it doesn’t look that soft.

She tasted the one with white sugar. It had less sugar and was just slightly sweet.

Let’s take a look at the honey one. The color of the honey one looks better than the first two, but they taste almost the same.

Hu Yufeng asked Yang Xiu to taste it as well.

She gestured to Yang Xiu and said, "How can we make this fried dough twist soft and plump and taste fragrant and sweet?"

Yang Xiu thought about it and suddenly remembered her grandmother's secret: "I saw my grandmother put eggs and oil in the noodles when making complementary food."

Hu Yufeng's eyes lit up: "Then try making another dough, this time adding eggs, oil and sugar."

Yang Xiu couldn't help but ask curiously, "Mom, do you want to make fried dough twists and sell them?"

Hu Yufeng nodded.

Yang Xiu also became active.

After the dough started to rise in the afternoon, the mother-in-law and daughter-in-law started their experiment again.

When the fried dough twist was out of the pot, Hu Yufeng tasted it and her eyes lit up. It looked like it, and the taste was very similar.

It's still not soft enough.

In the evening, the whole family tasted the new product and praised it, but Hu Yufeng was not satisfied.

She thought for a moment and said to Qin Wenli, "Wenli, call your fourth brother tomorrow to ask him if he knows anything that can make the noodles fluffy?"

Qin Wenli nodded in agreement.

The next day, Qin Wenli called Hu Yufeng and said, "Mom, let's go together. In case I didn't describe it clearly and made a mistake."

Hu Yufeng thought so too, and the mother and son went to the brigade’s canteen.

"Auntie, I haven't seen you for a long time. Why do you and Wenli come here together today?" The Jianshe wife from the convenience store greeted with a smile.

Hu Yufeng responded politely: "I have something to ask Wenli's brother, let me make a phone call..."

"Hit me, hit me..." The woman pointed into the room.

The phone beeped a few times, and a male voice asked enthusiastically, "Wenli, how come you have time to call me today?"

Qin Wenli used this phone to call his brother last time. He didn't expect that his brother remembered it. He felt warm in his heart immediately.

"Fourth brother, are you busy recently..."

The two brothers exchanged a few pleasantries, and Qin Wenli said hurriedly: "Brother, my mother has something she wants to ask you about. I'll give her the phone number now..."

Qin Wenping on the other end of the line was confused.

Hu Yufeng has already picked up the phone: "Wen Ping..."

"Hey, auntie, you said..."

"I want to ask you, do you know anything that can make dough rise faster and make it soft and puffy?"

Qin Wenping paused while holding the phone, thought for a moment and said, "Baking powder can soften things, but as for speed, yeast powder? What do you use it for, auntie?"

"I want to make some fried dough sticks, but the dough won't rise, so I thought you, who do this, might know something about it," said Hu Yufeng.

"Then these two, Auntie, how about this? I'll bring them to you on the bus tomorrow morning, and you ask Wenli to remember to pick them up. There are instructions on how to use them, so let Wenli read them and tell you." Qin Wenping said readily.

"Okay, okay, thank you Wenping. I'm sorry to bother you to make another trip. I'll ask a car to bring the things to you regardless of how much they cost." Hu Yufeng thanked her sincerely.

"Aunt, what are you talking about? We don't need money for our own needs. Remember to withdraw money tomorrow morning..." Qin Wenping instructed.

"Then I'll let Wenli talk to you."

After answering the phone, Hu Yufeng felt relieved and couldn't help but smile.

When they came out after the phone call, the daughter-in-law who was chatting with someone stood up to collect the money: "Come back next time, auntie."

Hu Yufeng also laughed and said, "Then you are busy. We will go back first."

After hanging up the phone, Qin Wenping couldn't help but smile and said to his wife, "Aunt has really changed her temper. She just called me and asked me about it. I guess she was going to make fried dough twists to sell."

His wife rolled her eyes at him and said, "Who can resist money?"

Qin Wenping smiled and nodded: "Yes, that's good too. Wenli's life will be better."

Qin Wenli was holding two small bags, one with baking powder and the other with yeast.

Qin Wenli looked at the instructions and said, "One pound of flour contains 3 grams of both yeast and baking powder. One bag contains 15 grams, which means it can make five pounds of flour."

Hu Yufeng took a scale, put the food in a bowl and weighed it. The bowl itself weighed one pound and three ounces.

She scooped out two bowls of noodles, carefully tore open the bag and was about to pour them in. Qin Wenli hurriedly said, "Mom, this yeast needs to be dissolved in warm water first."

Qin Wenli found an empty bowl and poured about one-fifth of the liquid into it. Yang Xiu then added water to dissolve it.

"Xiu'er, come and knead the dough. This time add the eggs and sugar." Hu Yufeng ordered.

Yang Xiu carefully poured in the auxiliary ingredients and kneaded it into a dough of moderate hardness and softness.

"Is it done?" Yang Xiu still asked worriedly.

"Put it on the stove. It's warm here. Let's check it out this afternoon. Fourth brother said it's ready when it doubles in size."

Qin Wenli nodded.

Yang Xiu would check on the dough from time to time. At noon, she ran over in surprise: "Mom, mom, it's ready..."

Hu Yufeng quickly slipped off the kang.

Sure enough, it was a circle bigger. Hu Yufeng reached out and pulled it a little. Seeing that there were also strings inside, she hurriedly called Yang Xiu to start making twists.

When the fried dough twist came out of the pot, Yang Xiuxian was excited: "Mom, you see it has grown a lot and looks softer. Come and try it to see if it tastes like this."

Hu Yufeng didn't care about the heat, she tore off a piece and took a bite, her eyes lit up: "It's delicious, this is the taste, you try it too."

Yang Xiu tore off a small piece, and couldn't help but his eyes sparkling:

"It's delicious, soft and fragrant. Mom, you are amazing. You can even come up with this idea."

Hu Yufeng smiled and said, "I'll fry it. Go ask your grandmother and Yu Yu to come and try it to see if it suits their taste."

The old lady smiled so hard that her teeth showed, and couldn't help but praise the food for being delicious.

Qin Yu also said that it tastes better than egg cake. Egg cake is the top delicacy in Qin Yu's heart. It tastes better than this, which shows that Qin Yu really likes it.

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