He just directed the two of them to work. This time they bought too many things, so Song Zhiyao was directed around in circles, and Song Ruyun herself was also very busy.

They bought a piece of pork head, a piece of pork belly, and a large amount of chicken feet, duck feet, duck livers, chicken livers, duck gizzards, and chicken gizzards, which are slower to clean.

They also have to trim the nails of chicken and duck feet. Of course, all of this is done by Song Zihao. He has no complaints and works very efficiently.

With the cooperation of the three siblings, the vegetables were cleaned and cut into pieces, the beef tofu was cut into palm-size pieces, the meat was boiled in water, and then the dirt was cleaned.

All the ingredients that needed to be washed were washed, and we waited for Lai Yanling to come back and start braising.

When buying ingredients for braised food, Song Zhiyao discovered galangal and fish sauce. She had read in books before that these two ingredients tasted excellent. The aroma of galangal and the freshness of fish sauce made the braised food taste even better when added to it.

Sure enough, Lai Yanling was very happy to see these two things after she came back. With her excellent cooking skills, she could immediately smell that the flavors of these two things were very suitable for being added to braised food.

"Zhiyao, even though you don't know how to cook, you know how to eat and know what's good."

Lai Yanling had long discovered that her daughter had no talent for cooking.

[Being able to eat is a blessing. When I look for a son-in-law in the future, I will also look for one who can cook. I will ask about this matter clearly when the time comes.]

For some reason, when Song Zhiyao heard Lai Yanling's plan, her whole face turned red and her ears felt a little hot.

Song Ruyun was puzzled, "Sister, mom just said you can't cook, why are you blushing? You don't have to feel ashamed."

"That's right, big sister. I can't cook either, but I don't feel ashamed. Not everyone is as talented as my second sister and our mother.

My aunt’s cooking is not very good and she is very confident. At worst, I can just find a brother-in-law who can cook in the future.”

Song Zihao had the same idea as Lai Yanling, and his words made Song Zhiyao's face turn even redder.

In order to prevent them from noticing anything unusual, Song Zhiyao quickly stammered, "I was overthinking just now. I kept thinking that I can't cook, which is a bit embarrassing."

What Lai Yanling muttered in her heart just now made her think of Qin Hanchen, and her face blushed for no apparent reason.

After explaining, he tried his best to cover it up, fearing that they would discover something. He kept staring at the three of them, and was relieved when he didn't see that they had any suspicion.

Seeing her daughter say this, Lai Yanling thought that it was because of what she had just said that Song Zhiyao thought too much, so she quickly began to comfort her, "There are a lot of people who can't cook, and people can't be perfect. God gave you a smart brain, but took away your talent for cooking.

It’s ok. Mom will cook whatever you want to eat. Your sister has learned half of my cooking skills. She can cook for you even when I’m not at home.”

"What mom said is right. I will learn from her in the future. Maybe the food I cook will be even better than hers." Song Ruyun said confidently.

Everyone laughed because of her words.

"Ruyun, it's good that you have this ambition. Don't be lazy in the future. Don't make all kinds of excuses to avoid doing any work when you are asked to do it." Lai Yanling thought about how every time she was asked to do some work, she would make excuses or give that excuse.

Song Ruyun was not panicked after being directly exposed. Instead, she laughed and said, "I was indeed busy at that time. In the future, I will study hard to surpass you."

Finally, Lai Yanling pulled Song Ruyun aside to watch how she made the braised food. First, heat the pot until it smokes, add a proper amount of lard, and after the oil is heated, add the onion, ginger, garlic and chili, and after sautéing them, add star anise, cinnamon, bay leaves and grass, and after sautéing them, add a large amount of galangal.

Just use a knife to chop the galangal and put a large piece into the pot. After adding the galangal, combined with other aromas, the whole corridor is filled with a mouth-watering smell.

At this time, add duck feet and chicken feet, stir-fry continuously for ten minutes, then add a large amount of soy sauce, then add fish sauce, and then add salt and MSG.

Add some white wine to remove the fishy smell, and after the aroma of the white wine is fried out, add a large amount of water. Then add other chicken gizzards, duck gizzards, pork head, and pork belly that have been marinated with medicine.

Cover the pot and simmer for an hour. After an hour, open the lid and the neighbors who smell the fragrance will come to ask about it.

"Yan Ling, what delicious food do you make at home? It smells so good every day, but my kid doesn't like the food I cook. He always complains that it's not as good as yours."

Lai Yanling, who has always been confident in her cooking skills, laughed after hearing this, "I'm not as busy as you, and my children are picky eaters, so I put a little effort into making it.

You guys put a lot of effort into making something that tastes better than mine.”

As for what he had cooked, when the neighbor wanted to see, he would quickly put the lid on it, because it would not be good for the neighbor to give it to him, and it would not be good for him to eat it, and it would not be good for another person to eat it.

This work is organized and uploaded by Liujiu Book Bar~~

If everyone eats a little, there won't be much left at home, so we might as well not give them any. It's not a festival, and usually whoever cooks a little food will feed it to their own family.

Even if some children were so greedy that they wanted to cry, Lai Yanling did not let them eat. After one child ate, all the others would come and want to eat.

When the crowd dispersed, Lai Yanling quickly picked up a large bowl, put the braised meat in it and brought it to the room, then poured the vegetables into the pot and braised them slowly.

At the same time, he was directing Song Zihao to cook the meal. There were so many braised dishes tonight, both meat and vegetables, so there was no need to cook any other dishes.

Remembering that her eldest daughter wanted to add some chili to the braised beef skin and dried tofu, Lai Yanling began to prepare it. She took out the chili powder, added salt, MSG, and chopped green onions, and prepared another pot to heat the oil and pour it directly on the chili powder.

After a squeak, put some vinegar and soy sauce aside.

After half an hour, the vegetarian dishes are also braised. Take out the beef tofu, let it cool down, cut it into shreds, add the freshly prepared peppers and put them together. It looks very appetizing.

Lai Yanling brought it directly to Song Zhiyao, "Try it quickly and see if it tastes like this. Tell mom if there's anything wrong."

She picked up the chopsticks and started eating without hesitation. The chewy cowhide tofu was full of aroma after being braised, and it had the aroma of meat braised in the pot.

Now it is served with chili oil and some vinegar, which makes the taste even richer and is perfect when paired with rice.

While Song Zhiyao was trying the braised beef bean, Lai Yanling had also cut the meat, the pork head was cut into very thin slices, as was the pork belly, which was also covered with the chili oil.

Chicken feet, duck feet, duck gizzards, chicken gizzards were put on a plate, and vegetarian dishes were also put on a small plate. All of a sudden, four dishes were on the table. Lai Yanling was really amazing. She made so many dishes in just over an hour. Song Zhiyao really admired her.