In less than a moment, she changed her whole body, wearing a coat with a beige scarf, double ponytails, and a particularly bright smile. A young and beautiful girl appeared in front of them.

Seeing his second sister change into new clothes so quickly, Song Zihao took off his coat and changed into them right there, not wanting to be left behind.

His coat fit him well, which changed the look of the listless kid.

Before Song Ruyun could show off, she saw her brother like this and patted his shoulder and said, "Sure, Song Zihao didn't expect you to look so decent in this coat."

"Song Ruyun, you are a dog that can't spit out ivory. Don't you know how to speak properly?" Song Zihao was very satisfied with the clothes he was wearing.

As soon as Song Ruyun said this, the two siblings started to quarrel with each other again. Lai Yanling saw that the two of them had been quarreling from time to time recently, so she shook her head helplessly and said, "Can't you two take a break?"

Her words only made the two of them shut up, rolling their eyes and making faces at each other.

"You two are both dressed nicely. Why don't you go out for a walk?" Song Zhiyao had already seen that the two of them were distracted.

Her suggestion made them both nod frantically and then look at Lai Yanling.

Lai Yanling understood their thoughts and said in a serious tone, "You can go out for a walk, but don't get your clothes dirty, or you'll have to wear old clothes on New Year's Day."

Before she could finish her words, the two of them were at the door, and when she had finished her words completely, they could be heard echoing in the hallway, "We know!"

Song Zhiyao was very happy that her younger brother and sister became more lively. When she first came back, Song Ruyun was the little rose with thorns, and Song Zihao was the little mute who didn't say a word for a long time.

Now they would quarrel with each other from time to time, and the house became lively. She couldn't do what they did, but she found it quite interesting to listen to their quarrels.

"Zhiyao, put your things away first and then have a rest. I'll call you when dinner is ready." Lai Yanling thought about making something delicious for her eldest daughter when she came back.

As soon as they arrived in the morning, the three of them grabbed a chicken, a goose, a pig's trotter, and a large piece of beef. She planned to stew the goose for Song Zhiyao at noon.

They eat half of the ten-pound goose at noon, and the rest can be eaten in the next few days. They will make other dishes on New Year's Day.

After putting her things away, Song Zhiyao looked at Lai Yanling who was busy, and wanted to go forward to help. Since she didn't know how to do these things, she could just stand by and pick up something.

Lai Yanling saw that she looked like she wanted to help, so she asked her to stand aside and call her if she needed anything.

Goose meat is difficult to cook, and some people who don't know how to cook it make it taste terrible. Most people in their Yang Province are not very good at cooking it, so naturally there are few people who buy geese. This is why the three of them were able to grab such a big goose.

Lai Yanling cut the goose into coin-sized pieces. Perhaps it was Song Zhiyao who looked puzzled. "This goose meat is hard to cook thoroughly. Cut it into small pieces so it cooks faster and is easier to absorb the flavor."

After cutting, Lai Yanling began to prepare other ingredients, including dried chili peppers, old ginger, star anise, cinnamon, bay leaves, scallions, tangerine peel, a piece of fermented tofu she made herself, and a bowl of homemade rice wine.

After all these were prepared, the fire in the coal stove was already very strong. Lai Yanling took out the largest iron pot in the house, washed it clean and placed it on the coal stove.

She didn't add any oil to the pot until it was smoking, and only put all the goose meat in. Thinking that Song Zhiyao wanted to learn how to cook this dish, she explained, "Goose meat has a lot of moisture. Fry it dry without adding any oil first, and it will also remove the fishy smell."

"It takes a little longer to fry our ten-pound goose. This step is crucial and requires a lot of patience. The taste of the goose depends on this."

When the white wine is almost evaporated, the oil in the goose meat is slowly fried out. At this time, add a large amount of lard, stir-fry continuously and quickly, then add old ginger, salt, and soy sauce and stir-fry.

After stir-frying for ten minutes, the remaining goose meat was served. Seeing this, Song Zhiyao hurriedly brought in the remaining goose meat.

Stir-fry the remaining goose meat in the pot until the skin is slightly charred, then add the spices prepared earlier. The spices will make the already fragrant goose meat even more fragrant.

Then add soy sauce, rice wine, and salt in turn, stir-fry until the pungent smell of chili and the aroma of spices come out, then add water.

"Zhiyao, the goose meat will be almost ready to eat after being stewed for an hour. Did you understand what I just said?" Lai Yanling waited for her answer with anticipation.

[My daughter is so smart that she will definitely learn it right away. She can cook for herself when she wants to eat alone in the future.] Song Zhiyao suddenly felt embarrassed when she heard her words. Asking her to cook was harder than killing her.

Her mother must have trusted her too much, thinking she would learn it just by watching it once.

Lai Yanling didn't know what she was thinking. Judging from her expression, she thought she didn't understand it just now, so she smiled and comforted her, "It's okay, you will understand it next time after reading it a few more times."

She wanted to find a hole to crawl into, so she had to bite the bullet and said, "Mom, I'll take a closer look later."

Lai Yanling didn't seem to notice Song Zhiyao's embarrassment, so she pulled her aside and said, "Come and watch me stir-fry goose offal."

This work is organized and uploaded by Liujiu Book Bar~~

A ten-pound goose has quite a lot of internal organs, including a large goose liver, goose intestines, and goose shanks.

The internal organs had a strong odor, so Lai Yanling scrubbed them with white wine, marinated them with ginger and rice wine, and added pickled peppers and pickled radishes as the ingredients for stir-fried goose offal.

After the goose meat is stewed, take a smaller pot, heat it until it smokes, and add a shovel of lard.

After the oil is heated, add the pickled goose offal, pickled peppers, and pickled radish, and stir-fry quickly and continuously for five minutes. Add a little soy sauce and rice wine and stir-fry for about two minutes. Add appropriate amount of salt and add garlic sprouts and serve.

Song Zhiyao was stunned when she watched Lai Yanling cooking. Her eyes could cook, but if she was asked to cook again, she would not be able to do it. She simply did not have the talent for cooking.

What Lai Yanling makes is different. Not only does it taste good, but the color is also beautiful. It is very appetizing at first glance with its color, aroma and taste.

Having awakened the foodie gene in her bones, Song Zhiyao has very high requirements for food. She wants to eat three bowls of rice at noon.

She just thought that in her heart. On the surface, she looked like she was carefully learning how to cook, which made Lai Yanling nod frequently.

Thinking that my daughter is so eager to learn, I will let her try to make it one day, and I will praise her no matter whether it is good or not.

Song Zhiyao, who did not listen to Lai Yanling's thoughts, did not know what she was thinking.

Later, when Lai Yanling proposed this idea, Song Zhiyao had no choice but to do it, and Lai Yanling also had to eat the dark dishes she made. It was a huge failure. Later, Lai Yanling never mentioned her cooking again.

Song Ruyun and her brother's noses must be dog noses. As soon as the meal was ready, they saw the two of them coming back with a smug look on their faces.