All the flavors blend together and complement each other, creating a feast for the taste buds. With repeated chewing, the flavor becomes deeper and sweeter, as if even your saliva is made of sugar water.
The chicken cutlet is crispy on the outside and tender on the inside. Even the bones, like fried fish, make a "crunch" sound between your teeth. The unique flavor of the bones elevates the overall taste of the chicken cutlet to another level. At the same time, it maximizes the preservation of the characteristics and features of young chicken. It is simply a perfect dish.
this……
Chef Wang's face was stiff, and he was completely speechless.
He turned around again and looked at the beautiful and composed girl. She didn't even frown, as if she wasn't proud of herself for making such a dish.
Celebrity chef.
She is the real master chef.
I have lost completely and utterly, and I accept it wholeheartedly.
The judge asked, "Chef He, what's the name of your dish?"
He Jing, who had been waiting quietly, said calmly, "We haven't given it a name yet, so we'll just call it fried chicken cutlet."
Calling it fried chicken cutlet is too ordinary...
The judges were speechless, but there was nothing they could do. Chefs have the power to decide the names of their dishes, but they secretly added a prefix to this fried chicken cutlet in their minds: He Jing.
Only He Jing Fried Chicken Cutlet can be so special and have such a wonderful taste.
The old and female judges barely managed to stop crying, their eyes red and swollen, and said, "Ms. He Jing, on behalf of the Chinese Culinary Association, we formally invite you to become one of us."
He Jing thought for a moment and said, "No, I don't want to be a chef. It's not my future ambition."
Her dream is to become a Nobel Prize winner, and she most wants to develop in the field of chemistry. She wants to study future energy and become a person who can benefit the country and society.
Upon hearing this, the veteran judge became anxious and quickly advised, "Is it because of family reasons? If there are any obstacles, you can tell me..."
He Jing shook her head: "It's me who doesn't want to."
This answer is heartbreaking. With such ability and talent, it would be such a waste for her not to be a chef.
However, He Jing seemed unmoved, so the veteran judge chose to give up, stepped down from the judges' panel, and gave her his business card.
This time, He Jing accepted it.
The competition has now come to a close, and the result is self-evident: He Jing emerged victorious.
In the audience, Zhou Xueer, who had been holding her breath for He Jing, widened her beautiful eyes and stammered, "She...she won?"
One second the host was saying the judges were crying because the food was so bad, and the next second they won. That's too...exciting!
The chefs at Xingwang Hotel were completely dumbfounded, their mouths agape. No way, the incredibly skilled Chef Wang actually lost?
Does that mean their Xingwang Hotel will have to leave City A according to the betting agreement, and they'll lose their jobs?!
Now, they could no longer be happy or excited, and each of them became more and more depressed.
Liu Fu, the owner of Xingwang Restaurant who had been all smiles, also looked grim, as if he had lost his parents: "How could this happen!"
It's just a fried chicken cutlet, how delicious could it be? Zhou's father must have bribed the judges!
Thinking of this possibility, he couldn't help but turn his head with eyes blazing with anger, only to see Zhou's father smiling and saying, "Oh dear, Mr. Liu is really unlucky. I hope there will be another opportunity to see Mr. Liu in City A next time."
After saying that, he stood up, dusted off non-existent dust from his suit, and left the competition venue with the air of a victor.
At this moment, Yan Hanxi stood up from his seat, a slight smile playing on his lips as he greeted the winner of the match. However, He Jing walked in another direction...
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