Yu Tou also drank a glass of water to moisten his throat. To be honest, he doesn't like dishes that are too sweet, but this dish made him extremely satisfied.
If there's any downside... it's that eating too much of it can make your throat feel rough.
The entire plate of hibiscus meat was devoured by him and his apprentice in the blink of an eye.
Yu Tou's expression turned serious again, and he asked, "Little girl, what's your name? Would you like to be my apprentice?"
Ah Long: "?"
Wasn't it agreed that he was the last disciple?
So this door can keep closing, it's an automatic door, right?
However... he would be very honored to have such a junior sister.
Ah Long smiled at He Jing, pushed up his glasses (which weren't actually on his nose), and said gently, "Master is a reclusive master chef who rarely comes out of seclusion. If you're willing, you'll definitely have a place in the culinary world in the future."
The words are laid out before us, and it almost borders on bribery.
But He Jing shook her head and said, "I'm sorry, that's not my thing."
Once He Zhou becomes a head chef, she can just sit back and wait to eat; why bother with all that effort?
Ah Long touched his nose, feeling awkward.
Surprisingly, even after bringing up the reputation of a reclusive master chef, He Jing still wouldn't buy it, which is a bit...
Yu Tou then looked at He Zhou: "And you?"
He Zhou's expression changed, and he narrowed his eyes slightly: "I will not accept settling for second best."
If you're only accepting him because you can't get He Jing, there's no need for that.
Although the He family was poor, they would not accept charity from anyone.
Yu Tou didn't say much, just turned around lightly: "Let's go, it's time to pay the bill. You just messed around a few times out of boredom, and you cost me 100,000 yuan."
Ah Long felt no guilt whatsoever. He put on his glasses and said calmly, "I'm doing this so that I can make you proud when I graduate."
He Jing then realized that this reclusive master chef was traveling around with his apprentice to hone his skills. Even if He Zhou's hibiscus pork was really unappetizing, they wouldn't publicize it and ruin He Zhou's reputation.
Suddenly, He Zhou said coldly, "Wait!"
Yu Tou and A Long stopped again.
He Zhou pursed his thin lips tightly, his gloomy and handsome face filled with stubbornness. After a long while, he finally said, "I can become your disciple. What can you teach me?"
Yu Tou laughed heartily and stroked his long beard: "Then I can teach you a lot. Ah Long, give him our contact information."
Ah Long turned around, took a business card from his jacket pocket, and handed it to He Zhou.
He Zhou glanced down at it; the unremarkable name was printed on an unremarkable card, with nothing but a phone number.
It's hard to believe these two are decent people...
He Jing said, "Third Brother, please accept it."
He Zhou then extended his hand.
He Jing never expected that accompanying He Zhou out to cook would bring such a surprise. In the original novel, Yu Tou only praised Zhen Qianjin once, and Zhen Qianjin became the spokesperson for the rising star chef and received a lot of lucrative business deals. Now that He Zhou has become his apprentice, wouldn't his rise to prominence be just around the corner?
No wonder she's destined to become the female lead's golden finger; her luck is unmatched.
"Ah Long, let's go."
At this point, Yu Tou finally left with his apprentice.
He Zhou casually put the business card in his pocket. Although he had agreed to be this old guy's apprentice, it didn't mean he would contact him immediately...
There was a moment of silence between them as they left the restaurant.
Although the manager gave He Zhou a raise as promised and even paid him his commission on the spot, He Zhou didn't seem happy at all...
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