Xu Yan didn't mind at all. As his strongest opponent, he would be unhappy if his opponent was completely unskilled. He made an "OK" sign, as alluring as a fox, and said excitedly, "Let me have a taste too."
The last member of the food club, who hadn't had a chance to try the steak yet, was about to take a bite when he looked at the steak on his spoon, then at the other person, and hesitantly handed his spoon over.
Xu Yan took a bite and immediately covered her face and screamed, "OMG, it's so delicious! The combination of foie gras and chicken liver not only doesn't diminish the characteristics of foie gras but also adds a unique flavor. The pairing of rosemary and white wine is like the top-notch creation of a French master craftsman. I feel like a wandering poet reciting poetry under the Eiffel Tower, in the drizzling rain. What exquisite culinary skills... Gao Long, you have captured my heart."
"..." Ah Long calmly pushed up his glasses and said lightly, "I'm straight."
Xu Yan burst into tears: "I'm straight too, how can you be so insensitive?"
The chefs at Ziyang Grand Hotel were speechless, their expressions telling a story of utter disbelief.
I really don't see what's wrong with you, thank you.
After tasting Ah Long's food, it was time to try Xu Yan's. Although Xu Yan's temperament was hard for normal people to accept, they had already experienced the power of his cooking.
Half a bowl of tender beef and peas was half a bowl of unexplored treasure. The chefs looked at each other with strange eyes, then picked up their spoons without saying a word and each scooped a little.
One bite of tender beef with peas and peas immediately sent a powerful jolt through one's internal organs.
The sweetness of the peas is an exquisite sweetness that emanates from the heart of the pea, while the aroma of sesame oil coats the skin of the peas. The moist texture of the peas makes one's mouth water and one's mouth water. The beef cubes are like an axe, breaking through the sweet and salty flavor of the peas and rising up with their own absolutely dominant flavor. Once the taste buds are touched, no matter how careful you are, it can firmly occupy a place of the world with overwhelming force.
At this moment, the chefs at Ziyang Hotel not only wanted to eat beef, but also wanted to shovel several bowls of white rice into their mouths. How happy they would be to eat hot rice poured from a bamboo tube.
This small flaw is precisely what makes people like it so much.
Without a doubt, a perfect score.
The chefs from Ziyang Grand Hotel and the younger members of Miaoshi Club exchanged glances, then tasted the dishes. A few minutes later—
The older chef said, "Is it fair to say it's a draw?"
The chefs and their underlings all shook their heads: "Not at all, not at all."
Their dishes were truly impeccable. Whether it was the tender beef with peas or the foie gras steak, they brought out the best in their own flavor. Even if you put a knife to their throats and forced them to choose one, they would feel very regretful to give up the other.
So, everyone looked at He Jing with perfect understanding.
When one group is tied, the other group becomes tense.
Fortunately, the timer went off at that moment. He Jing turned off the heat, took the pot off the stove, put the fish into a large soup bowl, and placed it together with Du Xi's sour soup braised perch, presenting it to everyone.
He Jing didn't even have time to plate it, but she didn't mind.
So, on one side was the beautifully presented sea bass, and on the other was the large carp displayed "unadorned." Everyone made their own judgment after just one glance.
P.S.: I'll write the extra chapter I promised the day after tomorrow. I have a cold and I have to go out tomorrow.
Continue read on readnovelmtl.com
