Li Ergou quickly ran into the kitchen and stared at the food on the table.

He swallowed and said, "Mom, are you trying to reward your son like this? Hehe, if you want to reward him, you can just cook a meat dish. There's no need to make so much. We won't be able to finish it."

Li Ergou is very happy now, as he can only eat this meat a few times a year.

I bought spare ribs this morning, and originally planned to ask his mother to stew them so that I could eat them slowly.

I didn't expect his mother to cook the meat as well.

The meat looks like it's all done.

Isn't this too extravagant?

He was touched in his heart the previous second, thinking that his mother was so kind to him, but the next second, his mother broke this feeling with her own hands.

Aunt Wang was speechless: "Who said it's for you? Go wash your hands and serve the dishes with Liu Hu, then go to the next door and knock on the door and ask Brother Feng to come over for dinner. This is prepared for Brother Feng."

Li Ergou, who was standing at the kitchen door, was dumbfounded.

Liu Hu, who walked to the kitchen window, was also stunned.

"real?"

Aunt Wang: "Of course it's true. Hurry up, the meat won't taste good if it gets cold."

Li Ergou howled, "Then I'll go to the field and bring back a watermelon. Mom, why didn't you tell me earlier?"

Aunt Wang: "Don't force me to slap you on a good day."

Li Ergou ran out of the house happily and ran towards the ground.

Liu Hu took a bamboo basket from the kitchen and said, "Auntie, I'll pick some peaches and grapes from the field and bring them back right away."

After saying this, he ran away in a flash.

Aunt Wang: “…”

Aunt Wang shook her head helplessly.

She took the braised pork out of the pot.

Pour water into the pot.

After dinner, wash the pot.

Aunt Wang took out a candle from the cupboard.

ignite.

Place it on the candlestick.

Take out the oil lamp and light it.

Aunt Wang's family usually doesn't want to light candles and oil lamps.

Except when Li Xiayun comes back, he will use it.

Aunt Wang placed the oil lamps and candles on the stone table outside.

Go to the kitchen and bring out the food.

Cut the pancakes into small pieces and place them on a plate.

Hold the chopsticks.

Seeing that Li Ergou and Liu Hu had not returned yet, he went to the next door and knocked on the door, asking Guifeng to come over for dinner.

Aunt Wang knocked on the door and said, "Brother Feng, have you finished your meal?"

Guifeng in the room was looking at the two carved hairpins in the bedside box. The style of the hairpins was a little complicated, and his name was engraved inside.

Inside the box was the letter I had written to Chi An.

Chi An kept them all and put them in a box without throwing them away.

Guifeng fetched some water, mopped the inside of the room, made the bed, and prepared to go to sleep.

Just as the floor was paved, Aunt Wang's voice was heard from outside.

Ask yourself to come over for dinner.

Guifeng extinguished the oil lamp in the house.

I just took a shower and my hair is still wet.

Use a dry towel to wipe your hair until it is half dry.

Tie it up with a headband.

He walked out and opened the door: "Auntie Wang is here."

Guifeng followed Aunt Wang to the next door.

He looked around the house.

Not bad.

He looked at the dishes on the table and said helplessly, "Auntie Wang, you cooked too much. What should we do with the leftovers?"

Auntie Wang handed the chopsticks to Gui Feng: "What's the point of saying it's too much? It's not too much at all. Tomorrow I'll ask Ergou and the others to go to the river to catch some fish and make some fish soup for you."

Guifeng has helped her family so much, so this little meat dish is nothing to him.

Guifeng took the chopsticks, picked up a cake and handed it to Aunt Wang: "Where are Ergou and the others? Why can't I see them?"

Auntie Wang put some meat in Guifeng's bowl and said, "Ergou and Xiaohu heard you were back and went to pick peaches in the field. You should eat quickly and don't wait for them. Wait until you are almost done, then drink the soup."

They had just finished eating.

Li Ergou and Liu Hu came back.

Li Ergou is holding a watermelon.

Liu Hu was holding a bamboo basket full of peaches and grapes.

The two people looked at Gui Feng in surprise.

The aura of this ghost wind really changed a lot before it left.

The two of them did not sit down to eat first.

Go get some water to wash the fruit first.

Li Ergou went to cut the watermelon, and Liu Hu went to wash the peaches and grapes.

Li Ergou cut the watermelon into pieces and put them on a plate.

This is more convenient. When you want to eat it, just grab a spoon and eat it.

Originally, Gui Feng thought that Li Ergou and Liu Hu would be cautious when seeing him.

After all, their statuses are now very different.

But no.

The two of them felt that Guifeng was still their Brother Feng.

Since they started eating, the two of them have been asking Guifeng to tell them how he killed the enemies on the battlefield.

After finishing their meal, the two wanted to listen more.

Aunt Wang chased him away: "Feng Ge'er just came over. You need to have a good rest. Go for a walk and go to bed. Tomorrow is the last day of the autumn exam. You still have to pick up Xia Yun and Chi An in the morning."

The two of them could only pack up and wash up with a sense of unfulfilled desire.

Chi An, who was writing an article in Gongyuan at this time, had his eyelids twitching.

He raised his hand and pressed it.

I always feel like something good is happening.

Chi An thought that his husband was coming back.

It should be soon.

His husband always does what he promises.

He believed that Guifeng was serious when he said that he would come back to see him.

Chi An decided to be the first to go out tomorrow.

There are so many candidates.

What if he goes out in the middle or at the back and his brother can't see him?

He went out first so that his brother would see him at first sight.

When Chi An thought about meeting Gui Feng tomorrow, he was no longer sleepy and was very energetic.

The next day, while it was still dark, Guifeng got up early.

He got up and tidied.

I rode to the town market and bought some vegetables and meat.

I originally thought about taking Chi An to a nearby restaurant for a good meal.

But I thought that by that time all the restaurants and inns around me would be crowded.

Just give up.

I bought some vegetables and meat and asked Aunt Wang to cook.

Aunt Wang has good cooking skills.

Guifeng bought a lot of vegetables and meat.

I also bought two lamb legs.

Auntie Wang looked at the two big lamb legs and felt a little puzzled: "Feng'er, I can cook fish, chicken and pork, but I'm not very good at cooking lamb legs."

Gui Feng got on his horse and prepared to go to Gongyuan to pick up Chi An: "Auntie, you cook the other dishes, I'll make the lamb shanks, Auntie, I'm leaving first."

Li Ergou and Liu Hu had already set out in their carriage a quarter of an hour ago.

A horse is faster than a carriage.

Guifeng caught up with Li Ergou and Liu Hu in a short while.

He chose not to go with them.

Instead, he didn't stop and kept on going at full speed.

I didn't send my husband to Gongyuan to take the exam. If he comes out and doesn't see me picking him up, I'm afraid he will cry.

After entering the city, one could not ride a horse in the street, so Guifeng dismounted and led the horse towards the city.

When I passed by the bun shop, I estimated the time and found that it would take at most half an hour for the gate of Gongyuan to open.

He bought two meat buns and let Chi An eat them to fill his stomach.

When Guifeng arrived at the gate of Gongyuan.

There are already many candidates' families waiting.

He tied up his horse, walked to the front and waited.