Chi An was awakened by the smell of meat.

When I woke up, it was already afternoon.

The smell of barbecue wafted from the yard.

Chi An leaned against the window and looked towards the yard.

Guifeng was sitting shirtless in the yard, turning over a leg of lamb.

A fire was built in the yard by the ghost wind.

Two lamb legs were placed on the rack above the fire, and Guifeng sat beside them with a bench.

Turn the lamb shanks over occasionally.

Brush the lamb shanks with oil.

Very fragrant.

Guifeng was shirtless and scars could be seen on his back. Although the wounds had healed, they left marks on his back.

His body was covered in sweat, which rolled and slid into his pants.

Guifeng heard the noise and turned to look at the bedroom window.

Sure enough, he saw Chi An leaning on the window sill looking at him.

His eyes looked very focused.

Gui Feng: "When you wake up, get up and wash up. Then try the roasted lamb leg. After washing your hands, go to the kitchen and get the scallion pancakes I made. Then eat them with the meat. Also, bring two plates and two pairs of chopsticks."

Chi An originally wanted to look at Gui Feng for a while longer.

Unexpectedly, Guifeng discovered him first.

Chi An immediately got up, got dressed and went out.

After washing up, he took out the fried scallion pancakes, plates and chopsticks from the kitchen as Guifeng said and placed them on the stone table.

"When you got up, why didn't you ask me to get up and help you? Are you hot? I'll fan you."

As he spoke, he picked up the palm-leaf fan and fanned Guifeng, and wiped the sweat off Guifeng's shoulders with a handkerchief.

Chi An felt a little distressed and gently touched the scars on Gui Feng's body with his hand.

"Brother, do you still need charcoal?"

Guifeng: "No, it's almost done."

Gui Feng picked up the dagger and plate on the table, cut off some mutton, put it on the plate, and handed it to Chi An. "Try it and see how it tastes. If you're not used to it, I'll make you some new food later."

When Guifeng was fighting outside, barbecuing, etc., he basically used a dagger to eat.

But we are at home now, not on the battlefield. The dagger is so sharp that it would be bad if it hurt Chi An.

Chi An picked up the barbecue with chopsticks and passed it to Gui Feng's lips: "Brother, take the first bite~"

Gui Feng saw Chi An looking at him happily, his ears turned red, and he opened his mouth to eat the barbecue at the corner of his lips: How come a man looks better than boys and girls when he smiles.

Fortunately, he was the one who bought Chi An. If someone else had bought him, Chi An's face would have been severely tortured by others now.

Gui Feng picked up another empty plate, cut a plate of meat, and handed it to Chi An: "Go and send it to Aunt Wang and the others."

Chi An chewed the roasted lamb in his mouth.

He had never eaten roasted lamb before. The first time he ate it was when his brother made it for him. The meat was crispy and tender, with a mellow flavor, beautiful color and good taste.

Hearing Gui Feng's words, Chi An was a little stunned.

He thought that according to Gui Feng's personality, there were two roasted lamb legs, so he might give Aunt Wang and the others a whole roasted lamb leg, but he didn't expect that in the end he only gave them a plate of meat.

Gui Feng saw Chi An's doubts.

Reaching out his hand, he pinched Chi An's face and said, "I baked this specially for you. Hurry up and deliver it. Come back and eat it."

Chi An was very happy: "Okay brother~"

Chi An stood up and took the plate of mutton to the next door.

Aunt Wang was picking vegetables in the yard. When she saw Chi An coming over, she smiled and asked, "Chi An is here. Do you want to come home with Brother Feng for dinner tonight?"

Chi An smiled and said, "No need, Aunt Wang, I'll just cook for you these few days. This is the lamb that you just roasted. I brought some for you, you can try it."

Aunt Wang put down the dish in her hands, wiped her hands on her apron, and then reached out to take the plate: "You kids, if you have food, just eat it yourself, why send it? Tomorrow morning, I will make rice dumplings, and then I will ask Ergou to bring a few over for you."

Chi An reached out and took off the leaves on Aunt Wang's head: "Okay, then Aunt Wang, remember to eat breakfast. I'm going back first. My brother is still waiting for me to come home."

After saying that, he couldn't wait to run home.

Chi An: (*^▽^*) Hehe, go home to find my brother.

He must take advantage of these few days to spend time with his brother.

I don’t know when we will be able to meet again after this.

During mealtimes, it was usually Chi An who fed Gui Feng.

Guifeng wants to eat it himself.

But Chi An rejected it.

Chi An was very firm and insisted on feeding him himself.

If I refuse, I will act coquettishly, cry, and look at him with grievance.

Gui Feng, who originally wanted to firmly refuse, fell silent immediately when he saw Chi An's eyes turned red.

Good-looking people always have privileges.

Chi An was very happy that his plan succeeded.

In the end, the two of them only finished one leg of lamb, with one left.

Gui Feng cut the mutton and put it in the bowl: "It's all left over. If you're hungry tonight, just eat it. Didn't you say you wanted to have noodles for lunch tomorrow? I'll heat up the meat and put it in the noodles."

Chi An: "Then let's use this barbecue to make meat cakes tomorrow morning. Don't buy meat. We can buy more after we eat."

Gui Feng watched Chi An trying to clean up the fire.

He held out his hand and said, "I can do it. You go put the meat in the kitchen and I'll take you to ride a horse later."

It is better to let him do this kind of dirty and tiring work. It would be bad to tire his young husband out.

Chi An was a little unconvinced. He was obviously not a coquettish person and could do his job.

But why does my brother feel that he can't do it?

Chi An angrily carried the basin to the kitchen.