Yun Nuan was about to follow the housekeeper Hu Xinshuizhu when Wei Siming hurried over and grabbed Yun Nuan's hand.
"Squeak—squeak—"
My dear, I want to go too. I want to go too!
Yun Nuan stopped and looked at the little monkey with a smile: "Do you want to eat something too?"
"Squeak, squeak—" I'll be the judge! I'll check for you guys.
He wanted to see what these star chefs were capable of, but he couldn't let that old man mistreat their little ancestor.
Xiao Yunnuan appeared in the banquet hall holding a golden monkey.
The star chefs invited by Shen Wangchang couldn't help but look at this weird "Second Miss Shen".
The baby actually brought his pet monkey with him to eat. They were really surprised to see something strange.
However, they didn't know that something even more bizarre was yet to come...
Shen Wangchang knew that his granddaughter liked small animals, so he did not comment on it.
He greeted Yun Nuan with a smile on his face: "My dear granddaughter, come here quickly."
Yun Nuan walked over as she was told and saw the long dining table in front of Shen Wangchang filled with dishes.
The color is bright, the appearance is excellent, and it is very appetizing.
Yun Nuan, the little foodie, forgot to blink when looking at all these various specialties.
She couldn't help but stand on tiptoe to the table, swallowed her saliva, and asked tentatively: "Grandpa, can I have a taste of these delicacies?"
"Of course!" Shen Wangchang hugged her lovingly so that she could have a wider field of vision and see more clearly.
"Grandpa has specially invited the top star chefs in Beijing for you. I'll ask them to show off their specialties. Whoever's dish earns your praise will be able to stay."
The old man pointed at the delicious dishes on the table, as if he was giving orders.
Yun Nuan clapped her hands excitedly: "Great, I'm in for a treat!"
The golden monkey jumped onto the table, its round eyes roaming among the various dishes.
It has to be said that Shen Wangchang has invested a lot of money in this situation.
Most of the top chefs in Beijing work in top restaurants. If you want to hire them, you have to spend enough money.
When you meet some arrogant chefs like him, you have to be polite and give them enough face.
Shen Wangchang was startled when he saw the monkey suddenly jump onto the table.
At this moment, he could hardly hide his displeasure: "Quick, drive it away."
The servant was about to take the golden monkey away, but Yun Nuan resisted.
"Don't chase him away, Grandpa, he hasn't eaten yet!"
Shen Wangchang frowned: "How can a pet compete with its owner for food? Be good~ I'll ask the nanny to prepare some bananas for it."
"The little monkey doesn't want to eat bananas." Yun Nuan struggled out of Chen Wangchang's arms and opened her arms to protect the golden monkey.
"Squeak!" said the little golden monkey.
Yun Nuan understood, looked up at Shen Wangchang and said, "Grandpa, he is my food judge."
“…”
Shen Wangchang's face was full of question marks, thinking he had heard it wrong: "What food, what judges?"
Yun Nuan explained loudly, "He's here to help me choose the chef! Whoever he chooses gets to stay!"
Now it was the chefs' turn to be confused.
"What the hell, we let a monkey judge our cooking?"
"I thought Mr. Shen invited everyone here to hold a cooking competition! Monkeys being judges, this is ridiculous!"
"This isn't like choosing a top private chef, it's like they're spending money on us for entertainment, right?"
"This is so weird! If I get eliminated by the monkey, how can I survive in the entire capital?"
"Yeah, people will definitely point fingers at you and say that even monkeys would find your cooking disgusting!"
“You don’t take us seriously at all. You said you were serving Miss Shen Er for dinner, but in the end you were serving a monkey.”
"It's easy to grasp a child's taste, but who knows if a monkey likes sour or sweet?"
"Ah, if I had known about these dishes, I would have made them all banana flavored!"
"Hahaha, who said it wasn't?"
…
Anger, questioning, ridicule, and mockery.
For a moment, the star chefs were talking about it.
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