"Where did you buy this? The chili flavor is really strong."
Lulu's mother seemed to have forgotten what she had said earlier and reached out to snatch the rice noodles from her hand.
She quickly shielded the powder behind her back.
Lulu's mother saw from the side that the rice noodles were covered with a generous amount of green peppers and shredded pork.
The green peppers were a vibrant green with a hint of brown.
These slightly undercooked chilies are the best!
It's flavorful yet retains its crispness.
Next to the green pepper and shredded pork, there is a soft-boiled egg with a slightly runny yolk.
Exquisite, truly exquisite.
"Daughter, you didn't go to some five-star hotel to get this for me, did you? It looks so good."
Lulu still shielded the powder behind her back.
She said proudly, "Although it's not a five-star hotel, the food is absolutely delicious! Eight of us went to eat there today, and everyone said it was wonderful."
"Hey! Then hurry up and bring it here."
The mother attacked, but the younger person reacted faster in the end.
Lulu jumped onto the sofa with a bowl of rice noodles in her hand, holding it high.
My mother's expression started to change; this was a sign that she was losing patience.
"Laozi, the Shu Road Mountains. One, two..."
"Here we go again! Wait! I have a condition."
"explain!"
"I want to go to Happy World with my friends this weekend."
"You brat! It's approved! Now get it here!"
Ms. Zhang Yazhi finally got to eat the fried rice noodles her daughter brought home.
The shredded pork was tender and juicy, not dry or tough, and even a little chewy.
The rich aroma of the meat tells you it's good pork.
The green peppers were stir-fried to perfection.
Spicy but not dry, fragrant but not greasy.
Every bite is satisfying.
Amazing! I've been a housewife for so many years and I've never cooked such delicious stir-fried pork with chili peppers.
Often, these seemingly simple dishes are the ones that truly test a chef's skill.
It has achieved perfection in details, seasoning, and cooking time.
Zhang Yazhi was inwardly screaming how delicious it was, but her face remained completely expressionless.
Otherwise, if her daughter seizes on her love of this food, she'll have to make demands to get it in return.
"Mom, how does it taste?"
Lulu rested her head on the Empress Dowager's neck and asked in a fawning tone.
"Hmm, not bad. If there's any more tomorrow, I'll take some home with me," Zhang Yazhi said casually.
"Sigh, I don't know if the owner will still be selling tomorrow. I heard she's closing down in a few days."
“Then bring two bowls back tomorrow!” Ms. Zhang immediately stood up.
"Um... your dad will be back from his business trip tomorrow night, so we can give him something to eat."
Lulu blinked. Tomorrow, when Dad comes home, he can use the boss's chalk to hit a bamboo pole the size of a pen.
---------------
Eight hours in total.
This time, the broth was simmered for a longer time than Qin Yi's last time.
After a long period of close contact, the various ingredients blend together and release an extremely delicious aroma.
She and Tian Rong hadn't eaten any staple food all day, and they were tired of lobster, so they were just waiting for this meal.
Qin Yi took out the slightly numbing lobster sauce she had prepared earlier and then fried the lobsters.
After several experiments today.
She is now very skilled at frying and stir-frying shrimp.
Take fried shrimp for example, you can't put too much in at once.
Otherwise, they'll all be crammed together and won't fry until crispy.
The shrimp meat inside needs to be fried in small portions to ensure it remains springy and tender.
After frying, Qin Yi stir-fried it, adding a slightly spicy lobster sauce and stir-frying until fragrant.
Next, add the milky-white broth that I simmered for 480 minutes today.
Each lobster absorbs the delicious broth, and then konjac and potatoes are added.
After the classic shrimp soup is cooked, a pot of rice noodles is blanched to soften the flavor.
Then pour the spicy and fragrant lobster into the rice noodles, stir it well with the red oil, and let it soak for a while to make it even more flavorful.
The little girl can't wait any longer.
Stir it up and it's ready to eat.
He gave her a thumbs-up while eating.
Qin Yi waited a few minutes; she liked to eat lobster noodles that soaked for a longer time to absorb the flavor.
It was so enjoyable to eat konjac and potatoes.
After the two had eaten and drunk their fill...
Qin Yi then asked Tian Rong to go to the night market to set up a stall.
They arrived at Fuchun Street at 7 p.m. tonight.
We prepared a lot of stock today, but the system only calculates orders placed after 8:00 AM.
So she came up with a solution.
First, prepare the ingredients needed later at the stall, and then you can start selling them at eight o'clock.
Qin Yi told Tian Rong to go to the internet cafe to see how many orders she needed, and then she pulled the curtain of the carriage closed.
He was engrossed in preparing spicy crayfish in the train car kitchen.
Although the curtain was drawn so the owner couldn't be seen, Qin Yi still had to turn on the exhaust fan when she was stir-frying lobsters.
She deep-fried it in hot oil over high heat.
The small carriage was empty of people; only smoke swirled around the roof.
She paid no attention to anything else and focused intently on cooking lobsters, plate after plate.
The wok sizzled louder and louder as she stir-fried, and her skill grew more and more proficient; she even started humming a tune.
After a while, she felt someone patting her back.
Qin Yi finally stopped what she was engrossed in cooking.
"How's it going? Little girl, how many orders have you taken?"
Tian Rong looked like she wanted to say something but hesitated.
"What? Are there very few orders?"
Seeing her like this, Qin Yi turned back to stir-frying the lobster.
While working, he said, "It's okay. If business is bad today, we can still sell tomorrow. We can make spicy shrimp tails and braised shrimp."
"No, sis, didn't you even glance outside?"
"No, I've been busy stir-frying shrimp the whole time, I haven't even opened the curtain. What's wrong?"
"Sis, you should still take a look outside."
Qin Yi finished stir-frying the shrimp in front of her and put it in a bowl. She then casually lifted the car curtain to take a look.
Goodness, why are there so many people outside?
Is any store running a promotion where they're giving away free eggs?
Wait a minute, why are they lining up outside my carriage?
They're arranged quite neatly!
There are still two rows of people, almost reaching the street?
Qin Yi stared at Tian Rong with her mouth agape, "Could it be what I'm thinking? They're all here to line up for noodles?"
Tian Rong nodded helplessly, "Sister, that's exactly what you think."
"The first person in front of me has been waiting for 40 minutes. I've been standing upstairs watching the line grow longer and longer."
Qin Yi quickly turned on the car's in-car monitor, and saw familiar faces in the front row.
Among them were Ma Xiaomei and her daughter, who were the first to come for rice noodles yesterday.
Judging from her chatting and laughing with the people around her, there must be some neighbors among them.
And then there were those college students who said yesterday they wanted to eat this for six days straight.
But most of the faces were unfamiliar.
I don't know where I suddenly became famous, so many people have suddenly appeared out of nowhere.
"Have you heard? The boss is going back to his hometown to hold his wedding banquet. He'll only be selling for a few more days before leaving!"
...
The monitoring system installed on the vehicle also has a voice function, allowing passengers to see the outside situation through a screen inside the carriage, and the sound reception is also quite good.
"I was the first to try the stir-fried rice noodles with green peppers and shredded pork yesterday. The little peppers were so tender they were juicy, and they didn't even have a single seed. The shredded pork was plentiful and fragrant, unlike other places that are stingy and cheap."
“Amei, this bowl of noodles costs 50 yuan, and you can’t put too much shredded meat in it. If it weren’t for your strong recommendation, we wouldn’t have been willing to eat here.”
"Sigh, you guys don't know how delicious the hot and sour bamboo shoot noodles that the boss sold the day before yesterday were. I couldn't sleep well all night."
"The aroma is very strong today, with a hint of Sichuan peppercorns. It's quite pungent. I wonder what delicious food the owner is cooking?"
A group of middle-aged women, led by Ma Xiaomei, were chattering amongst themselves.
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