Wednesday, the second day of the mission.
Qin Yi made four more eight-inch mille-feuille pastries at her stall tonight.
We sold a total of 14 crepe cakes today, 112 servings in total, and they were all sold out before 10:00 AM.
This time, the system didn't include any penalties, and even those penalties might be random, making them unpredictable.
...
Thursday's daytime is still the time for dessert makers to prepare goods.
Today, Qin Yi plans to make a dreamy-colored mille-feuille – Peach Oolong Mille-feuille.
The night before, Qin Yi had already prepared the light cream with peach oolong tea, and added white peach puree and white chocolate to enhance the flavor.
After making the original crepe layers, mix the cream and mascarpone cheese that you prepared last night, and the taste will be closer to that of ice cream.
Then assemble it.
Use a round piping tip to draw a circle of white butter along the outer edge of the pie crust on top of the mille-feuille.
Next, pour the melted pink peach puree into the circle. Because of the addition of gelatin sheets, it will turn into a jelly-like texture after refrigeration.
Finally, sprinkle some pink rose petal fragments on the surface of the mille-feuille to enhance its appearance.
There's also a pandan durian mille-feuille.
The juice is made by juicing fresh pandan leaves, resulting in a unique flavor.
When mixed into the original layered pastry, it will turn into a yellowish-green pastry.
The peel has a peculiar aroma, and when mixed with fresh durian flesh and cream, it creates an indescribable fragrance.
Anyway, Qin Yi liked it very much.
She used to dislike durian, but after making this mille-feuille, she really loves the taste of pandan durian.
I couldn't resist eating two pieces myself.
After everything was ready, Qin Yi sat in the driver's seat promptly at 6 p.m.
Navigation search in progress today.
#Target Location: Zining Night Market#
ah?
The system had changed its location today, which she hadn't expected.
I thought I would keep selling in the rain until this mission ended.
Qin Yi took out her phone and checked the weather forecast for the next few days.
Good heavens, it's no longer just a shower, it's been raining heavily for several days in a row.
There's nothing we can do about that.
Although desserts sell better among girls, the heavy rain caused problems.
Follow the navigation.
Qin Yi arrived at Zi Ning Street.
I parked the car not far from where I sold rainbow bento boxes last time.
We just set up the outdoor tables and chairs.
A night breeze blew by.
The big brother from Zining Street has arrived.
Still accompanied by eight bodyguards in black shirts and ties, the bodyguards gradually took off their black suits as the weather got warmer.
Sheng Kuang was wearing a striped shirt paired with a light gray suit vest.
He opened his arms and twisted his neck as he walked towards Qin Yi.
"Haha, Mr. Qin, you're setting up a stall on Zining Street again."
Qin Yi made a "Stop" gesture to Sheng Kuang.
“Brother Sheng, don’t come any closer. You’re Sheng Kuang, not Qi Sheng. The ‘refined scoundrel’ doesn’t suit you. I prefer your former arrogant demeanor.”
Sheng Kuang stopped in his tracks, and the eight bodyguards behind him all stared at Qin Yi.
Qin Yi felt the air around her quiet down...
She tried to salvage the situation: "Uh... actually, Brother Sheng, your temperament is more in line with Chicken. Why don't you cosplay Chicken Brother next time?"
Upon hearing this, Sheng Kuang smiled with satisfaction: "I like the Brother Chicken you mentioned! He dotes on his wife just like I do!"
Qin Yi let out a breath: "Big brother, are you here to inspect the shop today?"
“My guys told me you were setting up a stall on Zining Street, so I came to see if there was anything I like to eat.”
"Today I'm selling mille-feuille desserts, including peach oolong mille-feuille and pandan durian mille-feuille," Qin Yi introduced.
"durian!"
"durian!"
Sheng Kuang said it twice.
“I love durian the most. There’s a fruit shop on our street whose durians are fresh and sweet. She delivers two to our company every month. When we renewed our lease, I applied for a rent reduction of 2,000 yuan per month for her.”
After hearing this, Qin Yi pounded her chest and said, "Brother Sheng, please try my durian mille-feuille. If it's delicious, could you...?"
Sheng Kuang: "Your contract is already signed and can't be changed in the short term, but..."
"But what?" Qin Yi asked quickly.
Sheng Kuang: "If your food is delicious and catches the eye of my older brother, he might give your shop special support, which wouldn't be just a small favor of one or two thousand yuan."
"When will Brother Sheng's elder brother come to inspect the place?"
Sheng Kuang replied, "My elder brother is very easygoing. From his appearance, he doesn't have the air of someone from our underworld at all. He's just an ordinary old man. I don't know where he is either. He's like a dragon whose head is seen but not its tail."
Qin Yi nodded: "We just need to do what we're supposed to do. How many mille-feuille do you want today, Brother Sheng?"
Sheng Kuang glanced at the desserts in Qin Yi's glass display case and said, "This is the first time I've ever seen such beautiful desserts. My late wife loved peaches. Please wrap up a whole peach oolong for me, and I'll take it to her grave tomorrow morning."
"I'll have two pieces of this durian mille-feuille first. I'll sit here and try it out to see what it tastes like. I've never had a green one before."
Ever since Sheng Kuang came to Qin Yi's stall to eat dessert.
Many merchants and pedestrians gathered around to watch.
Anyone who frequents this street knows Sheng Kuang.
In his quest to find the Dongpo pork of his memory, he overturned countless restaurant tables.
It is said that he later found the taste he had been longing for at a street stall called Rainbow Blind Box Meal.
Sheng Kuang not only ate the food himself, but also invited many neighbors to taste the delicious dishes.
That night, Zining Street was filled with an incredibly rich aroma of meat.
It's a pity that I heard the owner of Rainbow Blind Boxes disappeared after selling boxed meals for one night at Zining Night Market.
Nobody knows where she went.
No one dared to ask Sheng Kuang about it.
This time, Sheng Kuang appeared in front of a dessert stall, and the passersby were very curious.
What's so special about this little stall?
Qin Yi first served Sheng Kuang two pieces of pandan durian mille-feuille.
Then he went to the carriage to pack up the peach oolong tea he had ordered.
Sheng Kuang looked at the green durian mille-feuille in front of him with some curiosity.
He didn't even need to get his face close to the dessert to smell the rich aroma of durian.
It has a sweet, creamy ice cream flavor.
Besides this smell, there were other scents that Sheng Kuang had never smelled before.
The entire layer of pasta has a unique and refreshing grassy scent.
It's a bit like after a heavy summer rain.
When the sun comes out, it shines on the grass, releasing a refreshing fragrance.
It's absolutely fascinating.
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