She wanted to say something more, but was stopped by a warning look from Geng Youran.
"Did you deliver the gift I asked you to give to Consort Nian?"
"Reporting to Your Highness, it has been delivered."
Upon learning that Nian Yunrong had given birth to a prince, Geng Youran immediately took out the gold lock she had prepared in advance and handed it to Qianxue, asking her to send it to Nian Yunrong as soon as possible to congratulate her.
"That's good."
The next day, Geng Youran got up early because Yinzhen had told her the night before that he would visit the children today. So she got up early and took Qianxue and Xiao Anzi to the back garden to pick some camellias to make some snacks.
After cutting the camellias, Geng Youran and Qianxue first washed and dried the petals, and then ground them into a fine powder using a mortar and pestle.
Next, put the glutinous rice flour into a bowl, add an appropriate amount of sugar and water, and stir into a smooth dough.
Add the ground camellia petal powder to the dough and continue kneading until the petals are fully incorporated into the dough.
Divide the dough into several small pieces, roll each piece into a round or flat round shape, and then gently flatten it into a disc shape.
Heat a pan with cold oil. When the oil reaches about 50% of its maximum temperature, place the dough into the pan and fry over medium-low heat until both sides are golden brown and the crust is crispy. Remove and drain the oil.
"By the way, Qianxue, find the tea leaves that Master gave us last time. So the children won't find these snacks too greasy."
"Yes, Princess."
Unlike others, Geng Youran didn't care at all about the name of Nian Yunrong's child. She spent her days reading or researching how to make pastries, living a contented life in her own little courtyard.
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