Chapter 105: Jiangnan's Best Pickled Pork with Pork

Nanzhi is very particular about selecting the three main ingredients of Yan Du Xian.

The spring bamboo shoots used are the Lei bamboo shoots, which are known as the first bamboo shoots of early spring. The tender bamboo shoots sprouted by a spring rain are sweet, crisp and tender. Peel them, cut them into dice, and then throw them into the pot. Just boil them in water and they will be extremely delicious.

Both bacon and pork belly are made from pork, and the best quality should be black pork, but for a small shop, it is too expensive to afford.

However, the bacon and pork belly used now are not bad since they are selected by Nanzhi's discerning eyes.

She searched almost every nearby market before finally finding a satisfactory supplier, and the quality of the products was also excellent.

Throw them one by one into the boiling soup.

The process requires patience and slow cooking over medium heat for at least 1 hour.

Until the bacon is crispy and tasty, the pork belly is fat but not greasy, the spring bamboo shoots are crispy and tender, the soup is thick but light, and all the flavors are perfectly blended together.

Only in this way can it be considered a dish of pickled pork with preserved vegetables that satisfies Nanzhi.

clang.

Nanzhi rang the bell for serving the food.

After a while, she still didn't see any movement.

Turning around, I found Xie Yu in front of the stove, Fu Chao at the kitchen door, and Nan Yi doing odd jobs... all staring at Nan Zhi's big pot of pickled pork with preserved vegetables! - Because pickled pork with preserved vegetables takes a long time, Nan Zhi cooks a big pot at once.

The aroma spreading from the big pot also grew exponentially, filling almost every corner of the kitchen.

Even through the kitchen door, all the way into the lobby and the street...

Nanzhi knew that they were being tempted and found it funny.

She knocked on the metal table and reminded in a deep voice:

"The guests are waiting for their meals."

She seems to be smiling and good-tempered.

But when it comes to taking charge of kitchen matters, his every move is full of authority, and no one dares to contradict what he says.

Even the audience in the live broadcast room could feel her control over the entire kitchen and even the lobby through the screen! Xie Yu was shocked and turned back to continue cutting vegetables.

Fu Chao pulled his gaze back with difficulty.

Then he held his breath, picked up the small white casserole of pickled pork with preserved vegetables, and served the dish.

As for Southern Italy...

He swallowed hard and tried to look down.

As a result, the fragrance came closer and closer to him.

The next second——

"Come, try it."

It's mother's voice.

Nan Yi looked up with a little disbelief and a little joy, and sure enough, he saw Nanzhi appear in front of him with a small bowl of pickled pork with preserved vegetables.

The fragrance went straight into his nose, and a happy smile gradually climbed up his cheeks.

"Give me some food?"

His little hands were covered in water, but he couldn't find a place to wipe them, and looked a little helpless.

Nanzhi scooped up some soup with a spoon and blew on it:

"Drink it, be careful it's hot."

Nan Yi approached cautiously, and the first sip of the soup made him dizzy with fragrance.

Nanzhi asked with a smile: "Is it delicious?"

"Mmm! So delicious!"

Nan Yi's eyes were sparkling with stars.

Nanzhi fed him two more bites.

When he took another spoonful, Nan Yi turned his little face away:

"Mom eats too."

"Okay, okay, I'll eat too."

This time, Nanzhi obediently put the spoon into her mouth.

The small bowl of pickled pork with preserved vegetables was quickly eaten up by the mother and son.

Nanzhi returned to the stove and said to Xie Yu beside him: "You should go and have a drink too."

Xie Yu was slightly startled: "Me too?"

After working together for the past two days, Nanzhi and he became much closer.

Then he deliberately teased: "It seems like I like eating alone?"

Xie Yu, who was such a sharp-tongued person, spoke very honestly in front of Nanzhi:

"You are the one who cooks the food. You have the right to distribute it. No one else has the right to comment."

These words were spoken lightly, but they silenced the comments in the live broadcast room.

Originally, many viewers were secretly criticizing Nanzhi's behavior.

I think she only feeds herself and Nan Yi, and drives Fu Chao and Xie Yu away. Her behavior is too selfish...

As a result, Xie Yu’s reaction gave them a wake-up call!

[The person who just cursed is silent now, right? The person involved doesn’t feel wronged! ]

【Wow, I suddenly realized that the clip just now was easily edited into negative material, cutting out the beginning and the end to smear Nanzhi's behavior! 】

[Sister Prophet, I have seen some marketing accounts complaining on Weibo! Many passers-by who don’t know the reason are following suit and scolding Nanzhi! ]

[What passers-by? Most of them are water army! ]

There is no mistake in the poem, post, content, and read the book on 6, 9, and bar!

[Hey, have you noticed that there are a lot of posts online that are smearing Nanzhi recently? It feels like someone is targeting her. ]

[It's so funny, what does it mean to be black? Isn't it just repeating what she did in the past, OK? ]

[Those so-called negative information are all spread by word of mouth, there is no actual evidence at all! ]

[I admire you guys. You can still quarrel in front of delicious food. My saliva is almost drowning the screen! ]

【And me and me! 】

…

Nanzhi took over the stove again, and Xie Yu was given a small bowl of pickled pork with preserved vegetables.

Except for him, everyone in Nanjia Restaurant has one!

Xie Yu was arranged by Nanzhi to be responsible for inviting everyone to come in and eat pickled pork with preserved vegetables.

Everyone who eats it has a look of satisfaction and intoxication on their face.

The eloquent Qi Pei'er even wrote a 300-word essay on the spot!

They went in and out there one after another, arousing the curiosity of the diners.

Then, I could smell the rich aroma of pickled pork with preserved vegetables from them.

"Is this the small casserole dish that was just brought over? Is it today's new dish? Why didn't I see it just now?"

"So it's just out of the pot? You should have told me earlier! We want an extra helping, thank you!"

"So what if I'm almost done? I can still continue eating after a while!"

“Or you can take it away!”

“…”

A large pot of freshly cooked pickled pork with preserved vegetables was quickly devoured by the diners.

Xiao Li and Qiqi, who ordered the Yan Du Xian dish first, were also the first to taste the fascinating and ultimate freshness and fragrance!

Xiao Li has eaten a lot of delicious food, but he is still shocked by the taste of pickled pork with preserved vegetables.

One sip of the soup feels like drinking the whole spring!

Xiao Li's pupils trembled:

"So pickled pork with preserved vegetables is so delicious? I've only heard of it before... By the way, Qiqi, is this dish from your hometown?"

She had a look of envy on her face, and it was written all over her face that she didn't expect you to eat so deliciously behind our backs.

Qiqi sighed:

"Believe me, this is the best pickled pork with preserved vegetables I've ever tasted. The ones we cook at home are simply not as good as this!"

Otherwise, just for this bowl of premium pickled pork with preserved vegetables, she would never leave her hometown in her life!

Xiao Li sighed regretfully and had to give up his plan to travel to Qiqi's hometown.

Although it was regretful, I didn't forget to drink the soup.

The small casserole was not big to begin with and was quickly emptied.

Qiqi suddenly remembered:

"Oh no, isn't your old Zhang coming over? We are almost done eating."

The two men's fighting power was amazing, and they ate much more than usual.

There was little leftovers on all the plates.

Xiao Li froze:

"I, I forgot..."