Chapter 385 Rules and Regulations?

At this moment, Nanzhi, who had been silent, finally spoke!

"Manager Wang, I don't know what the 'rules and regulations' you are talking about are? I want to understand. After all, I really want to be the head chef."

She asked with a smile, as if she was sincerely asking for advice.

However, Wang Yong was very upset! Even Nanzhi's smile became particularly glaring in his eyes! What happened?

Are today's young people so ignorant of their proper place?

He had already given her a way out, so why did she not take the opportunity to back off? This was a professional, top-notch restaurant! It was a famous restaurant in the delicacies list! It was not a place where celebrities who hyped up their cooking skills online could just be the head chef! He was just being tactful because he was afraid of the live broadcast that was going on. If it was someone else, he would have started to scold her long ago!

...However, even though Wang Yong had excellent self-cultivation skills, he still showed a moment of displeasure.

Nanzhi naturally captured it.

Some sharp-eyed viewers in the live broadcast room also saw it.

Nanzhi's smile remained unchanged as she waited patiently for Wang Yong's answer.

But those viewers who have watched her grow up couldn't help but speak up for her in the comments:

[Manager Wang is upset, right? Right? Right?]

[In fact, Nanzhi didn't say anything too much, she just asked politely.]

[Those who always say Nanzhi’s ideas are outrageous, I want to ask what’s so outrageous about them. Clearly, their own employees said that the store’s business was very bad before the show was recorded, and now it’s full, all thanks to Nanzhi and his team! Can you have some idea in your mind! ]

[That’s how we should have a temper like Nanzhi! He has the ability and can bring real benefits, so why can’t we ask? We didn’t ask him to use a back door! We have always relied on ourselves! ]

[Am I the only one who feels so happy? This Manager Wang must have been unhappy for a long time, but he didn’t dare to show anything because of his face or the camera. Now he is forced into a corner by Nanzhi...hahaha! Sister Zhi is worthy of being my sister Zhi! ]

[I also felt so happy! I originally thought that Nanzhi would give in tactfully, but not only did she not give in, she even stood up to him. It was like a workplace heroine come to life! ]

…

In places like this, there are bound to be people sighing and saying that Nanzhi's aggressive personality is not good, and that they are here to record a show, so they should be friendly...

Of course, few people would care.

The vast majority of the audience are on Nanzhi's side!

At this time, Wang Yong probably didn't expect that the play he had been performing for two days would be exposed so easily.

He still thought he had concealed it well, so he restored his amiable expression and said earnestly:

"Xiao Nan, the rule of the store is that no employee can make the leap from intern to chef in one step. I know you want to show more, but some things can't be rushed. We can't just ignore other things for the sake of the show effect."

The southern branch is still unhurried:

"Oh? In that case, there should be direct applicants for the position of head chef in the restaurant, right? What if I can meet that standard?"

Wang Yong was choked for a moment.

Song Lin, who was feeling a little depressed and thought he was causing trouble for Nanzhi, suddenly brightened up.

He nodded quickly in agreement, "Yes! The Cantonese chef that the head office hired last time was directly hired for the position of head chef! I remember that as long as three head chefs and people above the head chef level tasted the dishes, they would be approved unanimously!"

As he spoke, Song Lin looked around.

"Well, there are three of them right here! Oh no, including me, there are four of them!"

Wang Yong's face gradually turned from stiff to ashen...

“Puff.”

Nanzhi felt Wang Yong's sinister gaze coming towards her, and pretended to raise her hand to block it: "Sorry, I didn't mean to laugh."

If Wang Yong believed it, he would be the biggest idiot! However, Wang Yong still tried to save the situation: "That was at the main store, it's different from now..."

Song Lin's eyes widened: "What's different? What's different?"

He looked so anxious that it seemed like he wanted to swallow Wang Yong!

Wang Yong: …

What else could he say? Finally, Nanzhi stepped forward at the right time and persuaded Song Lin, and then said to Wang Yong: "Look, isn't this the rule that Manager Wang wants?"

The laughing tone made Wang Yong speechless! He gave up and waved his hand helplessly:

"Then...try the food."

This is raising the white flag of surrender!

The southern branches are smiling faintly.

Song Lin raised his beard with joy.

There was deafening cheering in the live broadcast room.

"Then Master Nan can take up his new post right away..."

There is no mistake in the poem, post, content, and read the book on 6, 9, and bar!

Song Lin just announced the news.

Then Wang Yong spoke again:

"etc."

"What happened again?"

Song Lin was already extremely impatient with Wang Yong.

Wang Yong could hardly maintain his amiable expression, and looked at him with a fake smile: "Didn't you say you wanted to taste the food? It just so happens that I also want to try Xiaonan's cooking."

He still called Nanzhi "Xiao Nan" instead of changing it to "Master Nan", which is enough to explain some problems.

Wang Yong: "Since this is a food tasting, we can't just let Xiaonan do whatever he wants. We need to give him some questions. What do you think of Mapo Tofu?"

Song Lin almost fell over with anger! The Wensi tofu that Nanzhi just made is a Huaiyang dish, and the fried double crispy tofu is a Shandong dish.

However, the former highlights knife skills, while the latter requires extremely high heat control, so there is nothing wrong with practicing both dishes.

But Mapo Tofu is a Sichuan dish! It is not in the same system as the above two dishes! How can someone know Huaiyang cuisine, Shandong cuisine, and be good at Mapo Tofu?

Nanzhi might be able to make it, but her mapo tofu could never reach the level of Zhenxiulu!

Unless she has been learning to cook since she was in her mother's womb! "This is too difficult! You are just being harsh!"

Song Lin directly challenged Wang Yong.

Now it was Wang Yong's turn to be calm and composed: "Master Song, I have already agreed to your request. Now I just want Xiaonan to make Mapo Tofu. Is that difficult?"

The live broadcast room was also a bit confused:

【Isn’t Mapo Tofu quite simple? 】

[Yes, my sister Zhi can cook a lot of dishes, such as sweet and sour pork ribs, fish-flavored shredded pork... She can cook them all! ]

[My sister Zhi has made a sample of Wangchuan Tu before. Can you show them your skills? ]

[You really want to tire Nanzhi to death, this is a real fan! ]

[The difficulty here is that the more top-notch the restaurant, the higher the requirements for Mapo Tofu. Maybe anyone on the street can make Mapo Tofu, but it is not easy to get a dish of Mapo Tofu served on the table of a famous restaurant.]

[I understand. It is much more difficult to make a home-cooked dish break through the upper limit than to make a dish that is already a famous dish! ]

[This manager surnamed Wang really has bad intentions! I thought he was a good person at first! ]

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