Chapter 411 Sold out!
The news that Manager Wang was angrily scolded by a VIP customer quickly spread throughout Yongnian Building.
According to bystanders at the time, after being scolded, Manager Wang was so nervous that he kept sweating and did not dare to say a word in rebuttal. He just bent down and apologized.
The person who described the scene described it vividly, which made people feel very refreshed! Most of the employees in Yongnian Building dislike Manager Wang, thinking that he said one thing to the employees and another behind their backs. On the surface, he always made promises that he would increase the benefits for the employees, but in fact, he would do the opposite and deduct the benefits. The most hateful thing is that he deliberately instigated internal fights among the employees, causing discord between the two factions, so that he could benefit from it!
Who does he think he is? An emperor in the feudal era? A small restaurant is trying to balance the emperor... My lord, times have changed!
"I heard that he even went to the kitchen and insisted that Chef Nan make chicken tofu pudding. Chef Nan said no, and there was no time, but he insisted on saying yes and even went to make promises to VIP guests..."
"It's so funny. He fawns over VIPs and upper management every day and exploits us small employees. Finally, he's in trouble!"
"Alas, it's a pity that his last name is Wang. We can't just let him go away."
"In fact, our lives have become much better since Master Nan and his team came to record the show."
"Yes, I also had chicken tofu pudding today! Oh my god, it's really delicious! I really want to spend money to bring my daughter here to eat once, to see the world... We only have this much salary a month, and we spend 588 on chicken tofu pudding, am I crazy?"
"Don't tell me, I have the same idea as you! What's wrong with spending 588? It's not bad to be a guest in my own restaurant!"
"Have you forgotten that Wanfu pork and fried double crisps are also good? And they're cheap!"
"Of course I know. I've served them so many times today that my waist is almost broken! These two dishes are selling like crazy!"
“…”
The employees' whispers did not spread widely, only behind the scenes.
The kitchen at this time.
Nanzhi didn’t know anything else, she was almost exhausted!
Tonight, guests came to Yongnianlou, and almost every table ordered Wanfu Pork and Deep-fried Double Crispy Meat!
Some of the guests came for the show "Young Cubs" and how could they miss the chef's set menu at Nanzhi's after so much trouble; some of the guests followed the trend, although they didn't know what variety show or celebrity chef it was, but seeing that the next table had ordered Wanfu Pork and Fried Double Crispy Dishes, they thought these were hidden hot dishes, so they ordered them to try, wanting to have what others have; and some of the guests, like Lao Liang, were gourmets in the circle, who heard of the famous chicken tofu pudding and came to join in the fun, so they had to settle for the same chef's Wanfu Pork and Fried Double Crispy Dishes, with the mentality of being here anyway; ...The only thing these guests with completely different purposes for ordering dishes had in common was that they gave these two dishes extremely high praise!
Some people remembered the rules of the old-fashioned restaurant and asked for paper and pen to write a letter to Chef Nanzhi, praising her cooking skills and the taste enjoyment of tonight!
The happiness brought by food is embodied at this moment! [This is so interesting, can you give me a chance to write a letter? I don’t really like eating chicken tofu pudding, Wanfu meat fried double crispy, I just prefer writing letters to people. ]
[Sister, I heard your calculations overseas! The abacus beads fell on my face!]
[This way of writing a message is very ceremonial and easier to preserve than writing on a napkin! ]
[Many big restaurants have retained this tradition, which is said to have originated from the theater industry, just like tipping chefs in foreign countries.]
[Is this the point? Isn’t it that our Wanfu meat and fried double crisps are selling like hot cakes? Hahaha! ]
[Yeah, our sister Zhi is about to die of exhaustion. /smile/]
[Sister Zhi…ah…Sister Zhi…sighing as she hesitated to speak.jpg]
[Sister Zhi’s iron pan is about to produce sparks! It feels like going back to the first episode when she was selling fried rice at the night market! ]
【Why do so many people order it? 】
【It’s delicious and cheap. You can order the Wanfu meat by the order. The raw materials for the fried double crispy are cheap and affordable. No matter how expensive it is, it’s not that expensive. 】
[Cheap? Can you tell me it’s cheap after you look at the price? ]
[Of course it’s cheap according to the three-star standard of Zhenxiulu! Otherwise, do you want to eat for free? ]
[Why are you guys arguing so loudly? Unlike me, I only feel sorry for Sister Zhi…]
[The smell of tea is so good that I can smell it through the screen! ]
…
The audience across the screen felt heartbroken for Nanzhi.
Nanzhi herself did not have an easy time.
But her physical condition now is much better than when she recorded the first episode.
Especially the results of persisting in exercising during this period of time are remarkable.
This allows her to retain some energy despite the high intensity of orders.
Of course, this requires help from others.
The process of making Wanfu meat is complicated and requires high knife skills, as it is deep-fried and crispy.
If Nanzhi took on all the tasks, she might not be able to finish the orders even if she worked all night.
So she had to split out some of the processes.
There are four assistants standing beside her now.
There is no mistake in the poem, post, content, and read the book on 6, 9, and bar!
People like Master Nan Yi Xiaonan, who haven't even reached the entry level, can only stand aside and help out in the kitchen.
Among these four assistants, three are experienced enough to work independently. Because there are so many orders for Wanfu Meat and Fried Double Crispy, Song Lin personally asked to assign them to be Nanzhi's assistants.
There is another...
Song Lin said seriously, "Master Nan, please check to see if the chicken gizzards and pork stomachs are cut to your standards."
"Actually, Master Song, you don't have to..."
Nanzhi tried to persuade him for the umpteenth time.
Before, Song Lin pretended not to hear and continued to help Nanzhi with his work.
Now, he simply raised his eyelids:
"Master Nan, do you think others can meet your standards?"
Of course not.
Nanzhi knew it well, so she chose to remain quiet and continued to work busy at the stove.
Due to too many customers and orders, tonight's opening hours were delayed by a full half an hour.
Nanzhi and a group of chefs also got off work half an hour later.
After Song Lin shouted "off duty" with full energy, he glanced around and said, "Why are you guys so weak? You're not even one-tenth as strong as I was when I was young!"
The other chefs, including Song Lin's eldest apprentice, the head chef, all lowered their heads in shame.
Not to mention when Master Song was young, he can’t catch up even now!
At an age when many people should retire, Master Song can still stand in front of the stove for a whole night!
Who dares not to say that the sword is still sharp? Nanzhi also praised with a smile:
"Yes, Master Song is extremely talented. He is born to be a chef!"
Song Lin felt a little uncomfortable being praised, so he coughed lightly and lowered his voice: "Okay, okay, let's go home and have a rest!"