Chapter 444: There are always people who are better than you.

Xiao Cai, who was immersed in the delicious food, finally remembered those netizens and relatives and friends who had been waiting for him.

She quickly took out her phone and found that her private messages and @ had already reached 999+! The following comments were extremely impatient:

【Where are the people? Where are the people? 】

[Where did this woman go? If she doesn’t show up, I’ll call the police! ]

[You are already the third lucky person to disappear from the entire network! Don’t let me down! ]

[There is another blogger who is updating, but she is not as good as you, sister, please give us a taste, even if it is just a description in words! ]

[I hate you guys, I hate this world! I won't forgive you until I eat Nanzhi's food! Ahhh! ]

[Oh my god, why did I choose to go online today? It’s really a waste of time…]

…

Xiao Cai touched his nose embarrassedly.

Quickly reply online:

[Xiao Cai: Don't worry, I'm here! I was just too engrossed in eating that I forgot! ]

The bunch of netizens who were howling as if they were dying suddenly became energetic, well-behaved and cute.

[It’s okay, blogger, we are patient! ]

[Yes, it’s okay to take your time, we are willing to wait for you! ]

[The blogger asks the old man around you to share more, and he will feel like a professional! ]

[The blogger is kind-hearted, love you! ]

…

Xiao Cai: Humph!

Don't think I can't recognize your ID!

Several guys were scolding me just now!

...Fortunately, Xiao Cai didn't intend to argue with others.

She turned her head and looked around, and finally took a secret photo of a complete golden lionfish from next door and put it up.

Then, she tapped away on the keyboard, sharing her feelings with netizens.

【Xiao Cai: This dish is a must-try for both the visual and taste bud enjoyment! Although it tastes sweet and sour, it is very special. It is not the kind of sweet and sour taste that makes you feel sick. Instead, the sweetness and sourness are just right! Remember that our Chinese people say that the highest praise for desserts is "not very sweet"? I think this dish can also be described in similar words - not very sweet, not very sour, not very greasy... and then these "not" make up a nearly perfect fish! Also, do you know what a Little Chef fan feels when he sees the fish raise his head? Sister Zhi yyds! 】

From now on, I will omit a thousand words of flattery.

In the meantime, Xiao Cai did not forget to ask the old man for advice and wrote some professional content.

For example, the egg batter used for frying fish is very particular. You cannot use the egg batter ratio used for ordinary dishes. In order to make the fish shreds firmer and better looking, you should use a batter made of only egg yolk and water starch. In this way, the fried fish shreds will be delicate and smooth without any strange burrs...

[Wow, there are so many details. You are really lucky to have such a great dining partner! ]

[This dish seems to be very niche. I searched online and it seems that there are very few people teaching this dish. ]

[We have it here! It's a very special dish, but it's not as impressive as the one in the blogger's photo. I always feel like something is missing... But I heard that this dish requires very high frying skills, almost harsh. You must hold the two ends of the fish bone with both hands, close to the oil surface, and shake the fish strands back and forth to shake them apart so that they don't stick together. The chefs who can cook this dish have their fingers peeled and formed thick calluses because of years of operation! So for many chefs, judging the thickness of the calluses on their hands often becomes a criterion for measuring the chef's skill in cooking golden lionfish! ]

[Thanks for the science! I didn’t expect there is so much knowledge behind a small dish. Suddenly I think chefs are so amazing, they can make so many wonderful and magical foods with just one pair of hands! ]

[I'm curious about what Nanzhi's hands look like. Does she also have thick calluses? ]

[Netizens have used a magnifying glass to look at Nanzhi's hands before. They are not so exaggerated, but they are definitely not beautiful. It is sad to say that when judging female stars, we usually look from their hair to their fingers, and even praise their beautiful nails. But Nanzhi, a great beauty, has hands that have nothing to do with beauty.]

【Because these are a pair of chef’s hands. 】

…

The golden lionfish left a deep impression on diners as soon as it appeared.

However, they didn't know that this was just the beginning.

The next few dishes that were served were each more delicious than the last.

It’s like being in an endless wave. I thought the wave that just hit was the biggest, but I didn’t expect there would be an even more intense wave coming next.

It’s as if the chef named Nanzhi has endless creative ideas and the ability to match them. She can use her magical hands to continuously create delicious, more delicious, and even more delicious things!

Some diners who originally had a negative attitude towards Nanzhi changed their attitudes.

Before coming, they were——

"How can a chef who was previously unknown and became famous only through variety shows be a good chef?"

There is no mistake in the poem, post, content, and read the book on 6, 9, and bar!

After coming, they are——

"There are always people better than you. I am too narrow-minded and underestimated Master Nan... I just wonder if Master Nan will accept banquet orders? Or book a private room. Or cook a dish!"

The diners' mouths are the softest.

Anyway, they will follow whatever tastes good unconditionally.

The harsh words that were thrown out before can also be swallowed back! Now, countless guests have put aside their prejudices and are just happily immersed in the ocean of food, enjoying the happiness brought by the pure deliciousness.

There is no prejudice, no preconception, no belittlement or deception... just pure sensual pleasure, pulling every cell in the body to play a song of joy.

Slowly, their stomachs were filled and they began to feel full.

This also means that the main course is over and it is time to slowly wind down.

That's how it should be.

Everyone thought it would be like this.

However, just as there is always a finale before the end of a play.

The same is true for this tasting feast in Nanzhi.

When the previous dish was almost finished, black stoneware jars were brought up, one for each table, a total of twenty jars.

The mouth of each jar here is sealed tightly. Even if the waiter serving the dishes gets so close, he cannot smell any smell coming from the jar.

It was as if there was nothing special in these twenty jars, just jars of plain water.

Some diners who didn't understand asked the waiter curiously:

"What's this?"

The waiter smiled mysteriously and just stood quietly by the side with his hands hanging down.

However, some discerning diners and industry insiders made bold guesses: "Could this be Buddha Jumps Over the Wall?"

The waiter smiled but said nothing.

no……

Is it really Buddha Jumps Over the Wall?