Chapter 522: Boiled Cabbage
The people in the box were immersed in the impact of the chicken tofu pudding.
Soon, they understood why the waiter did that.
Because now someone is speaking out—
"I think my bowl of chicken tofu pudding is a little small..."
The person who finished a small bowl of chicken tofu pudding in two spoons was stunned the moment he blurted out the words.
He remembered that he had just questioned the waiter's actions as being flashy.
But now it seems that this clearly avoided a quarrel between diners at the same table!
At this time, Peng Yushengcai said slowly:
"I heard that when the large-sized chicken tofu pudding was introduced, people at the same table often quarreled over how to divide the chicken tofu pudding. The waiter had no choice but to carry an electronic scale with him."
Why?
Because when diners quarrel, the waiter is always asked to be the judge! Even a judge cannot judge a family dispute, so how can a waiter judge a bowl of chicken tofu pudding? In the end, a smart person came up with the idea that nothing is more convincing than the data from an electronic scale.
This wise man is Fu Chao.
The method he thought of was simple, but effective.
The frequency of quarrels over chicken tofu pudding in Nanfeng Building dropped sharply.
Even in the box now, there are voices of dissatisfaction that are disappearing invisibly.
Then, many dishes were served in a continuous stream, including Wanfu meat and Buddha jumps over the wall, which are rich in flavor! Boss Shen and others are all insiders, and they know the stability of the kitchen products best.
A kitchen must go through years of collaboration and strong leadership to ensure that the taste of their food is stable and not off.
Nanfenglou has undoubtedly achieved this.
If this is the legacy of Yongnian Building...
Then why couldn’t Yongnianlou do this in the past, and instead continued to go downhill due to the unstable taste of its food?
The only explanation is that something changed from Yongnian Tower to Nanfeng Tower.
And Nanzhi is the variable! It is because of her influence that Nanfenglou has such a powerful kitchen operation system! This is by no means determined by one person's cooking skills, it also represents the person's control over the kitchen, the overall process, and the willingness of other chefs to cooperate!
You know, the original Yongnianlou, now Nanfenglou, has a chef named Song Lin in the back kitchen! If Nanzhi is really not good enough, will Song Lin obey her leadership?
As for Nanzhi's cooking skills, the chicken tofu pudding and Buddha Jumps Over the Wall just now are enough to illustrate the problem.
…Unknowingly, the anger of Boss Shen and his group had disappeared.
Their expressions showed confusion, bewilderment, shock, guilt, and jealousy!
It actually made the box even quieter than it was at the beginning; you could hear a pin drop!
Suddenly, Peng Yusheng said:
"It is said that today is a special day, as it is the last day of the variety show recording, so the chef Nan has introduced a new dish. I just ordered it, and you can try it."
Soon after he finished speaking, new dishes were served -
It was an ordinary white casserole, filled with a bowl of clear soup. On the soup floated a large cabbage that looked like a lotus flower. Its emerald green leaves swayed and stretched gently with the waves.
Boss Shen responded the fastest: "Is this boiled cabbage?"
After eating chicken tofu, it is not surprising to see boiled cabbage on the table.
These two dishes are both top-notch clear soup dishes in Sichuan cuisine, and even boiled cabbage is more famous! Of course, in the eyes of many people, chicken tofu pudding is more difficult to make than boiled cabbage.
After all, the most difficult part of cooking boiled cabbage is making top-notch clear soup.
Chicken tofu pudding also tests the chef's control over the heat when making the tofu pudding, which is equivalent to adding several more steps.
Boss Shen and his friends were even more confused when they saw the boiled cabbage in front of them: "Why are they serving it now?"
As we all know, the order in which Chinese dishes are served is very particular, from light to strong.
The purpose is to prevent the taste buds from being affected by strong flavors so that they cannot taste the flavor of light dishes.
However, the most powerful and spicy dish on the table, Buddha Jumps Over the Wall, has just been served.
The people at this table have tasted the delicacies from land and sea, so how can they taste the flavor of boiled cabbage?
That's why Boss Shen didn't understand. He once suspected that the waiter at Nanfenglou had made a mistake in the order of serving the dishes.
Only Peng Yusheng remained calm and composed:
"Master Nan must have her reasons for making such an arrangement."
Boss Shen asked curiously:
There is no mistake in the poem, post, content, and read the book on 6, 9, and bar!
"Have you ever tried Master Nan's boiled cabbage?"
But Peng Yusheng shook his head and said no.
This made Boss Shen even more puzzled.
He picked up a piece of crispy vegetable leaf with a skeptical attitude.
That’s right, the cabbage leaves are crisp and green, as if they were freshly picked from the ground instead of being blanched in hot water.
Boss Shen has eaten many dishes of boiled cabbage, but this is the first time he has eaten boiled cabbage like this, and he couldn't help but feel a little puzzled.
“Is this cabbage really ripe?”
He muttered to himself, boldly stuffing cabbage leaves into his mouth.
It seemed as if a rich, fresh flavor of clear soup rushed into his mouth.
How would Boss Shen describe his feelings at that moment?
After much thought, it seemed that only the word "wonderful" could describe his joy.
The crisp cabbage leaves didn't even look cooked, but when you bite into them, what spurted out from the leaves was not sweet juice, but a top-notch clear soup that flowed through the veins of the entire cabbage leaf! "How, how could this be!"
Boss Shen was almost scalded, but he couldn't bear to spit it out, fearing that he would waste it! Because this feeling was too novel, it was completely beyond his understanding of boiled cabbage.
His instinct as a chef made him start analyzing the method of cooking this boiled cabbage.
"...Could it be injected with a needle? No, no, there is no sign of damage on the surface of the leaves. It should have been automatically absorbed during the cooking process. However, in order for the leaves to absorb the broth without being boiled, how terrifying must the skill of controlling the heat be?"
Boss Shen forgot the occasion he was in and actually muttered out what was in his heart!
Peng Yusheng also heard it.
The confident smile on his face was no longer there, but was replaced by emotion and conviction.
Peng Yusheng said:
"See, so I admit defeat, and I accept it with all my heart."
As he spoke, he looked down at the half piece of vegetable leaf in the bowl and sighed.
"This is boiled cabbage, but it's not boiled cabbage anymore. Chef Nan's culinary skills must be at the pinnacle, and no one can compare to him. Even such a classic dish can be improved to this level. The future of our Chinese chefs is really promising!"