Chapter 561 Not bad
Song Wan was not overwhelmed by the joy of seeing the chicken tofu pudding being sold out.
She calmly analyzed: "The customers must have thought that it was all done by my master."
Everyone else thought pretty much the same.
Nanzhi suggested with a smile:
"Then why don't you go and ask them how they are eating?"
Song Wan's eyes widened in shock.
“I…I…”
She looked somewhat flustered.
Nanzhi simply pushed her shoulder gently:
"Go ahead and ask them how they are eating and what they think of your chickpea pudding."
Song Wan walked out of the kitchen and, accompanied by a few chefs with whom she was on good terms, came to the first table of guests who had ordered chicken tofu pudding.
Nanzhi did not follow. She just stood on the stairs, half of her figure visible, watching from afar.
Even so, there are still customers who recognize her with their sharp eyes.
They let out a little exclamation and took out their phones to take pictures.
Fortunately, I had a good sense of boundaries and knew that it was working hours, so I didn't run over to take a photo with Nanzhi.
And these people also noticed that Nanzhi seemed to be looking in a certain direction with a smile.
They looked and saw Song Wan.
"Isn't that... Sister Zhi's apprentice? The one that was trending on the Internet a while ago?"
As a result, the attention of the entire lobby was focused.
In front of countless people, Song Wan became more and more nervous, with a serious face: "Excuse me, how does this bowl of chicken tofu taste?"
The customer who was asked was stunned at first, but then quickly understood this as feedback from Nanfenglou diners and said naturally: "The taste seems to have changed a bit. It's not as delicious as the chicken tofu pudding I had before. It's not delicate enough."
The answer was expected, but Song Wan couldn't help feeling disappointed.
Of course she knew that there was a huge gap between her cooking skills and her master's, but she still expected to get recognition from diners.
Song Wan sighed softly:
“I’m sorry, if you’re not satisfied with this bowl of chicken tofu…”
The words "we can get a free meal" haven't been said yet.
The diner tilted his head back: "Not satisfied? Not really!"
"Um?"
“Although it’s not as delicious as the chicken tofu pudding I had last time, it’s still pretty good. It ranks among the top three chicken tofu puddings I’ve ever eaten!”
The diners gave Song Wan a thumbs up.
You know, this is already a very high evaluation! Song Wan was stunned uncontrollably, and then a blush crept up from her neck to her cheeks.
It's all exciting.
The young chefs who were on good terms with her and who were gathered around her were also pulling her arms excitedly and suppressing their cheers.
The guests were a little confused about the situation.
Nanzhi then came over and explained:
"The second batch of chicken tofu pudding you are eating is half the price. It was made by my apprentice Song Wan. I'm sorry for not notifying you in advance. We just want to get the most honest evaluation. If anyone is not satisfied with the chicken tofu pudding, please let us know and we at Nanfenglou will give you a full refund."
Everyone suddenly realized it!
“So that’s how it is!”
"Sister Zhi's apprentice is also quite talented!"
"I remember Song Wan hasn't officially come out yet, but she's already at this level? This is already better than all the chicken tofu pudding I've eaten!"
"I think it's delicious! Maybe I've never eaten Sister Zhi's chicken tofu before..."
"Forget about the refund. I want to keep eating."
"Sister Zhi, can you let your apprentice make more? We are willing to continue buying!"
“…”
Everyone was praising Song Wan, making her very happy.
It’s just that her way of expressing emotions was rather reserved. She just smiled and didn’t seem too proud.
Nanzhi looked at it and felt even more relieved.
"Thank you for your support. When I'm not around, I'll try to provide affordable chicken tofu pudding."
There were quiet cheers all around.
Of course, in the eyes of all diners, the best chicken tofu pudding is the one that can be eaten in Nanzhi.
After returning to the kitchen, Nanzhi asked Song Wan: "How do you feel?"
Song Wan's mouth corners slightly raised:
“Very happy!”
There is no mistake in the poem, post, content, and read the book on 6, 9, and bar!
People around him quietly curled their lips: Versailles, Versailles, with such a calm expression, he actually said that he was "very happy"? Oh, if only I were the happy person!
"but."
Song Wan paused, still soberly reflecting on herself, "I can't say that this chicken tofu pudding is entirely my work. The clear soup was mainly supervised by the two chefs, and I just completed a small part of the work. In addition, there are a few places where I didn't do well, such as not handling the chicken mince well enough..."
Song Wan pointed out her own faults one by one, each of them meaningful, and talked for several minutes.
The others were moved when they saw that Song Wan was humble and sober.
Among those people who have a little talent, whose minds wouldn't be flying to the sky?
Yesterday I touched the knife, today I cut vegetables, and tomorrow I will challenge Wensi tofu! On the other hand, Song Wan always keeps her composure and slowly hone her skills.
That's why she can stand out among everyone.
Someone suddenly understood why Nanzhi chose Song Wan as his apprentice.
Although Nanzhi was satisfied with Song Wan's attitude, she also said:
“You need to know where you are lacking, but you also need to understand where you are excellent.”
It's good for Song Wan to be a little humble, but being too humble and lacking confidence in herself is not good either.
However, there were so many people around that Nanzhi just stopped there.
Fortunately, Song Wan understood and fell into deep thought on the spot.
Afterwards, Nanzhi used Song Wan's experience to give everyone some pointers on how to make chicken tofu pudding.
Finally, someone couldn't help asking:
"Boss, you have already made chicken tofu pudding your own signature dish, which is famous all over the country. Why are you willing to teach it to us?"
Nanzhi smiled indifferently:
"There are no exclusive dishes. The steps are public and anyone who wants to learn can learn! If someone cooks better than me, I will be happy because there will be successors in the chef world. Of course, it would be best if this person appeared in our Nanfeng Building."
Someone laughed quietly: "Boss, you are so young, but you speak so maturely!"
Nanzhi was stunned on the spot.
The man thought he had said something wrong and tried to apologize quickly.
Fortunately, Nanzhi quickly laughed: "Well, you are right."
Seeing that Nanzhi didn't care, the man quietly felt relieved.
Nanzhi then checked the time: "Then you guys continue to work on it. Adjust the taste of the chicken tofu pudding. If it's almost done, you can put it on the menu at today's price. For the next half month, I won't be here for the filming, so I'll probably have to trouble you with everything. But don't worry, after half a month, we should have a lot of time to spend together."
No one reacted at first.
Slowly, they realized what Nanzhi meant by this sentence -
She will be staying in Nanfeng Tower permanently in the future! Everyone was a little excited.
Nanzhi hasn't been here for a few days, which is really a bit disheartening.
But now it’s good, they don’t have to worry about Nanfeng Tower being abandoned by Nanzhi!
"Okay boss! We'll all be waiting for you!"