Chapter 418 Master Level
[? ]
【？ ？ ？】
[This is a bit embarrassing.]
[Brother, you... you look so serious, we are stupid, you know? 】
[Hahaha, I am dying of laughter. It has suddenly changed from an idol story to a story of love between a mentor and a student! The style of the painting is completely off! ]
[Please don't laugh. I'm serious!]
[Huh, I suddenly feel relieved.]
[You don't really think you and Sister Zhi have a chance, do you? ]
…
The barrage of comments was filled with jokes and ridicule, which gradually eased the awkward atmosphere of the original misunderstanding.
As for Nanzhi, she does not have the misunderstandings that the audience has.
From the beginning, she saw a strong desire for knowledge in the clear and stupid eyes of the young chef in front of her, which had nothing to do with the relationship between men and women.
Nanzhi seemed to see herself back then, so she nodded readily and asked the young chef when he was free, telling him to just let her know.
The young chef was so happy that he bent down and bowed to Nanzhi to express his gratitude. He wished he could bury his head in the ground!
Nanzhi saw this and said to him with a smile:
"Don't be so polite, we are just communicating."
"How could that be! Once a teacher, always a father... Oh no, mother!"
the young chef blurted out.
Nanzhi's expression suddenly became indescribable:
"ah?"
The young chef then realized what he had said and ran away with a red face.
The live broadcast room’s screen was filled with [HAHAHA].
Nanzhi checked the remaining broth and used up two-thirds of it. The remaining one-third should be enough to sustain the entire evening's business hours.
In fact, the remaining one-third is not unsold, but the cooking speed cannot keep up with the ordering speed.
Apart from the soup, the cooking time of this chicken tofu pudding is not long, but it also requires extreme patience and meticulousness.
The so-called slow cooking over low heat is fully reflected in the dish of chicken tofu pudding.
Nanzhi is not willing to lower her standards for the dishes in pursuit of speed.
Now it seems that the result is what she wanted.
Anyone who has eaten chicken tofu pudding will be satisfied.
The letters and gifts piled on the lounge table are proof of this, carrying the diners' heartfelt wishes.
"Mother!"
Nan Yi walked in lightly.
He saw the table full of gifts and couldn't help but stop and asked curiously:
"What are these?"
Nanzhi: "It's a gift for me. Yiyi, do you want to help me open it?"
How could Nan Yi not respond?
He is always methodical in doing things. Before opening the letters and gifts, he would sort them out and arrange them in order from the smallest to the largest. It was so neat that it would satisfy a person with obsessive compulsive disorder.
Nanzhi watched with a smile, not feeling the trouble that Nanyi was causing at all, and instead offered a hand.
The mother and son spent about 10 minutes putting things in place before they slowly began to dismantle them.
The gifts are mostly letters. In addition to the heartfelt gestures from the diners, many of the letters are said to be a special service provided by the restaurant, allowing diners to write down their evaluation of the chef. The vast majority of diners wrote, specifically requesting that the letters be given to Chef Nan, who made the chicken tofu pudding.
There were also some small gifts inside, most of which were sent by Nanzhi’s fans. They were lucky enough to win the dining qualification at Yongnianlou, so they wanted to give gifts to Nanzhi and Nanyi, and they chose things that were not too expensive.
——Because the v-blog of Nanzhi Studio said in advance that they would not accept expensive gifts and would return them immediately if they were discovered.
Nanzhi opened the letter first. The first one she opened was three thick sheets of letter paper, which were covered with words written in a graceful and elegant handwriting, and the writing style was sincere and moving.
I wonder if the person who wrote this letter is a writer?
Nanzhi murmured unconsciously.
Nan Yi leaned over curiously and said he wanted to see too.
The audience in the live broadcast room was also very curious: [I want to see what is written too! The camera is too far away! ]
[I took a quick glance at it. If nothing else, the handwriting is pretty! ]
[Ahhh, I also wrote a letter. Will Sister Zhi read it later? Oh, so excited! ]
There is no mistake in the poem, post, content, and read the book on 6, 9, and bar!
[What happened? Yongnian Building suddenly became a fan meeting site? ]
【Everyone, please check the trending searches. #鸡豆花# is already the third most searched topic. It will be no problem for it to be the first one! 】
[My sister Zhi is always popular! She is really popular for whatever she promotes! ]
[Now all the major restaurants in the streets and alleys have put up signs to sell chicken tofu pudding! ]
[Can this be compared? ]
[It's incomparable, just enough to satisfy your craving! ]
…
Just as Nanzhi and Nanyi were slowly opening their gifts.
As some netizens said, the term #鸡豆花# has already ranked third on the hot search list.
Everyone was surprised at first and didn't know what chicken tofu pudding was.
When they see Chitofuhua's name and Nanzhi's name together...
Everyone suddenly realized what was going on! The hot search was accompanied by an edited live broadcast video of the entire process of Nanzhi making chicken tofu pudding. The overall time was accelerated to omit repeated actions, mainly highlighting the key steps and the images of Nanzhi doing it with ease, accompanied by passionate music!
If you don’t know, you might think this is not a live broadcast of a kids’ variety show, but a passionate battle with food!
...Hmm, this description seems quite interesting?
Some uninformed netizens questioned whether such a bland soup was really delicious. Soon, people who had been to the scene came forward to say that they ate a bowl of chicken tofu and didn't want to eat meat for three months.
There are still some nitpickers who want to question, and they want to seize on the point of spending 588 yuan for a bowl of chicken tofu pudding. They think that Hei Nanzhi is deliberately harvesting fans' wallets on the variety show, which is a bad character.
As a result, we had just had a brief argument when someone posted a photo of chicken tofu pudding from a century-old restaurant in Sichuan. It was said that the taste was not as good as the one in Nanzhi, and the price was 888.
So Nanzhi is still selling it at a relatively low price! Besides, no one who has ever eaten chicken tofu pudding would say it is not worth 588!
Immediately afterwards, the official promotion department cooperating with Nanzhi forwarded this edited video, and the accompanying texts were all related to promoting Chinese food culture.
Many big Vs and mainstream news media reposted it, helping to increase its popularity and popularize it among the masses.
Now, the dish of Nanzhi and Chicken Tofu Pudding is not only famous in Yanjing, but also famous throughout the country!
Chicken tofu pudding was already a hit when it was first launched yesterday, and now it’s even more popular!
The most bizarre thing is that a food critic came out to take advantage of the popularity and said that the chicken tofu pudding made by Nanzhi was not professional enough and that there were some places where it was opportunistic... Anyway, after reading the whole article, he just wanted to find fault! Some stubborn people even agreed with him, saying that Nanzhi was not professional enough and was just trying to attract attention.
At this time, the official account of the Sichuan Cooking Association came online and reposted the video of Nanzhi making chicken tofu pudding, and affirmed that her Sichuan cuisine level was at the master level.
Finally, they expressed their sincere hope to have exchanges and cooperation with Nanzhi! It can be seen that they are not joking, but serious! (End of this chapter)