Chapter 43 Beef Fried Rice and Shrimp Fried Rice

Fu Chao said in a very relaxed tone, smiling: "How is that possible! Since I promised you, I will come no matter what, okay?"

He lowered his head to move the vegetables, hiding the deep look in his eyes.

In fact, Nanzhi’s guess was correct. His agent did ask him not to get involved in this matter.

"…Even if it was your misunderstanding that led to a series of incidents, we have already clarified it on V Blog, and the matter is over. Why do you want to get so close to Nanzhi? Isn't it asking for trouble?"

'Because wrong is wrong.'

This is Fu Chao’s answer.

It was also his practical idea, and he put it into practice.

It was this incident that delayed his coming here and almost made Nanzhi misunderstand that he was dishonest!

Somehow, Fu Chao particularly didn't want to leave a bad impression on Nanzhi.

Could it be... that he was feeling guilty?

Fu Chao pondered secretly, but his hands did not stop moving.

He grunted as he moved the processed meat and vegetables, becoming just a laborer helping Nanzhi.

Nanzhi also kept moving her hands while talking.

The two of them work extremely efficiently together.

Only the diners were stunned.

Someone mustered up the courage to ask, "Brother Fu, what are you doing?"

Fu Chao raised his sweaty head and answered with a cheerful smile: "Didn't you see? Of course I work for Boss Nan!"

This is a pleasant surprise for the diners!

Everyone cheered with joy and enthusiasm, hoping that Nanzhi would accept the order immediately! "And me! And me!"

Qingxi, who was almost ignored, was not willing to be outdone. He jumped up and down on the spot, insisting that his younger brother, the little senior, find something for him to do.

Nan Yi may look small, but his ideas are not simple.

He subconsciously classified Qingxi as a child who was easily hurt, and didn't want to assign him any dangerous or troublesome tasks, so he said: "You are responsible for maintaining order."

"What about you?"

Qingxi asked subconsciously.

Nan Yi couldn't hide her pride and puffed out her chest, revealing the payment code tag hanging around her neck: "I'm the cashier!"

Qingxi showed an expression of amazement and admiration, and humbly asked: "Can I be a cashier together?"

Although I don’t know what a cashier is, I always feel that Brother Yi Yi looks very majestic standing on a stool.

In fact, Nan Yi was somewhat reluctant.

In his view, this was the honor and responsibility handed to him by his mother personally.

In the past, he would never share it with anyone.

But this person is Qingxi, the first peer who showed him kindness.

Moreover, he didn't want to appear to be a stingy child in front of his mother.

Nan Yi turned around and happened to meet Nan Zhi's smiling, encouraging gaze.

He hesitated for a long time before he nodded reluctantly: "Okay, you and I will be responsible for collecting the money. But remember to ask me more often!"

“Hmmmm!”

Qingxi smiled particularly brightly!

The waiting diners were all amused by the interaction between the two little cubs.

Fu Chao, who was busy behind the dining car, quietly approached Nanzhi:

"Are you really relieved?"

The southern branch does not even raise its head:

"Yi Yi is very good. He never made a mistake once."

Fu Chao suddenly showed a look of surprise and disbelief.

But Nanzhi didn't care. After taking care of the last few details, all the work was ready.

Then set up the pot, light the fire, and tap the pot with a spatula, making a crisp sound:

“Open for business!”

Countless people were rushing towards Chao, and even Fu Chao was startled. He immediately started to panic: "What do you want? Okay, okay, I'll write it down... Shrimp fried rice, right? So is it 2 or 3 servings in total..."

Fu Chao was dizzy by the surge in orders.

There is no mistake in the poem, post, content, and read the book on 6, 9, and bar!

It was Nanzhi who reminded him methodically: "I can stir-fry up to three portions in one pot. As an assistant, you can take down similar orders and adjust the speed of taking orders according to my speed to ensure the highest efficiency. It's easy."

Fu Chao, feeling dizzy, said: ...You call this 'easy'? Fortunately, Nan Zhi gave him advice from time to time, and Fu Chao gradually got on the right track and began to get familiar with this assistant job.

He would remember the order quantity and remind Nanzhi what to cook next as soon as the iron pot was empty. He would also keep an eye on the ingredients and replenish them immediately if there was any shortage.

I also learned without any instruction to observe Nanzhi's condition. When I saw that she was a little tired, I slowed down the order and chatted with the customers to relieve their anxiety while waiting.

Fu Chao even thought that with this experience, even if he retired from the entertainment industry and became a waiter, he should be better than others... Ugh! Can you think of something better? After despising himself, Fu Chao returned to his passionate work.

And Qingxi.

Although his little brain is not as intelligent as Nan Yi's, he is still a smart kid and is very good at drawing inferences from one instance.

He would make small mistakes occasionally, but after Nan Yi gave him a few pointers, Qingxi would correct them immediately.

Before long, Qingxi also became Nan Yi's right-hand man.

It can be said that the arrival of Fu Chaoqingxi and his nephew saved Nanzhi Nanyi a lot of trouble! Soon, portions of fried rice were served to the diners.

Needless to say, the golden egg fried rice has been popular for several consecutive days, which is enough to prove its undisputed king status.

But the rule is that each person is limited to 2 copies.

In this case, most people will buy a portion of the newly added fried rice in addition to their unshakable choice of fried rice with egg.

How does that sentence go?

Even if it's X, they have to taste the saltiness! But they have a high degree of trust in Nanzhi's craftsmanship.

If they can make egg fried rice, which is a test of basic skills, so well, then other fried rice dishes shouldn’t be much worse.

Everyone thinks so.

But they never expected that the new menu was more than just delicious.

That is divine delicacy! Beef fried rice uses the most classic combination of green pepper and beef. The beef is tender but not dry, the green pepper is crisp, sweet and spicy, and even the rice is distinct and tasty! Compared with the relatively light egg fried rice, beef fried rice is obviously heavier, but just right, and the slightly burnt aroma of the rice is the finishing touch! Shrimp fried rice is more refreshing than other fried rice. It is paired with fresh shrimps, carrots, green beans and other diced vegetables. It is not only colorful, but also light and sweet, with color, aroma and taste! This kind of fried rice can easily be overly bland with beef fried rice and egg fried rice, but Nanzhi wants to reverse everyone's impression and open up a path for the unique freshness of shrimp fried rice! Diners who have tried it are all deeply impressed!

“Every time I take a bite, I want to say wow!”

"The boss is truly a god!"

"Someone said before that the boss only knows how to make fried rice... Now that's so embarrassing, haha!"

"Why is the purchase limited to 2? Can't the child try every flavor?"

"My friend has a terminal illness, and his last wish before he dies is to eat all the fried rice in your house..."

(End of this chapter)