Chapter 483 Happy Food Tasting

When Nanzhi announced that she would stop business all day to adjust the menu and mainly use it for food tasting, the employees thought she was a little too exaggerated.

In the previous week, even though there was a variety show shooting, the original menu was used well and the chefs were used to it. Was there any need to change it? The audience also pointed out in the comments, as if they were caring about Nanfenglou as if it were their own store.

Not to mention, it feels more like a business game!

However, these doubts soon disappeared.

Because they found out that the so-called adjusting the menu and tasting the food was, in fact, Nanzhi personally preparing a buffet for them!

Nanzhi occupied the kitchen, and a steady stream of dishes flowed out of her wok like water and were served to all the employees. The aroma spread ten miles away and was intoxicating! "This is delicious!"

“This is delicious too!”

“This is super delicious!”

“…”

Sorry for the staff's lack of words.

If they can, they choose not to speak.

Because there is delicious food to keep my mouth shut, there is no need to talk! The camera quietly observes this scene, and there is silence in the live broadcast room: [Haha, the clown is me. ]

[Just now I was sympathizing with these employees, thinking that Nanzhi's demands were too much... Ahhh, let me take over! ]

[The working cow and horse suddenly saw the happy life of other people's cows and horses, and his jealousy suddenly reached its peak! ]

[I hate comparisons the most at work. Suddenly I feel like I can’t continue working in this crappy job! ]

[I just want to ask if Nanfenglou is still hiring? ]

[Food tasting is too hard, let me do it! ]

…

Even through the screen, they could smell the rich aroma!

And those employees were quite resentful of Nanzhi's various arrangements just now.

Now, the resentment that was so strong that it was about to turn into substance has completely disappeared! Instead, it is replaced by a happy feeling as bright and happy as the spring sunshine in March! They just regret that humans don’t have four stomachs like cows, and they can eat so quickly...

"How about it?"

Nanzhi looked at everyone inquiringly.

She then explained that these were the dishes she was planning to put on the menu.

All the employees nodded in unison!

Nanzhi then took the opportunity to announce that some dishes would be removed from the old menu and added these new dishes.

When the employees heard the names of the dishes she mentioned, they looked quite strange.

To be honest, when we were recording the variety show last week, the restaurant became popular overnight because of Nanzhi’s chicken tofu pudding and attracted a large number of customers.

But this popularity is only limited to Nanzhi limited dishes such as chicken tofu.

The sales and reviews of other ordinary dishes were not as good as expected.

There were also several rollovers, which left a bad impression on the diners.

Similar situations were even worse before the filming of the variety show.

The chaos in kitchen management directly leads to the unstable taste of these dishes.

Now, Nanzhi has actually picked out those dishes that received bad reviews accurately!

Someone asked Nanzhi how she knew the menu so well.

Nanzhi said lightly: "I looked through all the negative reviews of the previous restaurant on all platforms."

All employees were silent.

Nanzhi suddenly remembered:

"By the way, remember to throw away or donate the original rice. I have seen no less than 20 customers complain that the rice in the store is bad. In the future, the store will replace the new supply of rice, and the cooking must be carried out strictly according to the time and procedures I set!"

Someone in the crowd murmured quietly: "It's just a bowl of rice, it's a bit too much, our restaurant doesn't even charge for the meal..."

Nanzhi listened and smiled: "You mean, 'just a bowl of rice'? Then do you know that rice is the foundation of a restaurant? No matter how delicious your dishes are, a bowl of rice with bran can still ruin the good impression in the hearts of diners! Therefore, no matter how good a restaurant is, if it can't even cook basic rice well, then this restaurant has no need to continue to operate!"

The person being talked about blushed and didn't dare to look at Nanzhi.

Fortunately, Nanzhi just gave him a warning and did not directly fire him like he did to the deputy purchasing manager just now.

She said "Be careful next time" and never mentioned it again...

After Nanzhi decided on the menu, it was almost noon time for business.

However, during the restaurant's busiest business hours in the past, today, nothing needs to be done.

Nanzhi simply let them rest for two hours and continue in the afternoon.

When leaving, Nanzhi told all the kitchen staff that they would practice replicating the taste of all the dishes she had just made in the afternoon.

The chefs were dumbfounded after hearing this.

Nanzhi didn't wait for their answer. He looked at the time, called Nanyi and left.

Fu Chao and the others all followed.

There is no mistake in the poem, post, content, and read the book on 6, 9, and bar!

Song Lin thought about it and chased after him. When he got to the office, he called Nanzhi:

“Master Nan…Oh no, Boss Nan, isn’t the idea you just proposed a bit too harsh?”

"What idea?"

There were so many thoughts expressed that Nanzhi felt a little confused.

"That means they have to spend an entire afternoon to replicate the taste of the dish you made. Wouldn't that be too difficult for the kids in the kitchen?"

Song Lin's expression was full of concern for the other chefs.

Nanzhi looked at him and said helplessly, "Master Song, you are not suitable to be the head chef. This position requires management, but you look at all the chefs as if they were your own children. It seems that you scold them harshly, but in fact you are afraid that they will suffer."

Song Lin moved his lips and had to admit that Nanzhi was right.

"I just..."

He didn't quite know how to defend himself.

Nanzhi told him: "Don't worry, I will take care of the rest. Chef Zhou Bing will come over this afternoon. He worked in a big hotel in Hong Kong a few years ago and was also an executive chef. He has a lot of experience in management. You can communicate more and learn from each other."

Song Lin nodded to indicate that he would.

When he walked out of Nanzhi's office, he suddenly realized that he had walked out of the office without any useful communication.

Nanzhi is really...

Song Lin looked back at the office door and suddenly smiled.

He thought, with Nanzhi's cleverness, he at least didn't have to worry about her being deceived and hurt.

In the office separated by a door, there were only Nanzhi and her son Nanyi.

Nanzhi pulled Nanyi aside and asked him if he was scared just now.

"I'm sorry, Mom, was the volume too loud just now?"

Nanzhi's face was full of apology, fearing that she would leave a bad impression on Nanyi.

As a result, Nan Yi clenched her fists excitedly and shook her head: "No, Mom was so cool just now!"

Nanzhi was amused by him and raised her hand to pinch his nose.

Nan Yi smiled and threw himself into her arms.

After a while, he murmured quietly: "But I still feel a little aggrieved."

Nanzhi's heart melted when she heard that soft voice.

"Um, sorry."

She hugged Nan Yi and combed his fur like she was combing a puppy.

(End of this chapter)