The little episode of Old Yu's family was recorded by the camera in the live broadcast room with permission.

The audience was moved and amused when watching: [The old man is so smart! The stupid Fu brother was dumbfounded, hahaha! ]

[This family is so lucky and they love to eat. I’m so envious! ]

[Shouldn't you envy his old man for being so rich? He can eat chicken tofu pudding worth hundreds of yuan and Buddha Jumps Over the Wall worth thousands of yuan whenever he wants! ]

[If I were in your shoes, I would be willing to spend a month's salary to eat this meal! ]

[Ahh, isn't this my friend? She actually went to eat at Nanfenglou! Jealousy has made me unrecognizable! ]

[I really envy the old man. It's not easy to still be able to taste the flavor he likes after more than 20 years. 】

[Yes, this reminds me of an egg cake I ate when I was a child. The taste was very authentic and completely different from the ones baked now. Unfortunately, the old man got old and the young people were unwilling to take over, so the shop closed down. I haven't eaten it for many years. ]

[My grandmother is also a regular customer of Nanfenglou, but now my family lives abroad. I wonder if I can still taste Sister Zhi’s cooking when I return to China in a few days.]

[Didn’t you hear what the old customer said just now? The taste is not much different. You have to trust Nanfenglou’s quality control! ]

…

Fu Chao turned around and told Nan Zhi the good news! "...The old man even praised you, saying that you are worthy of being Mr. Nan's granddaughter!"

Just as Fu Chao expected, Nanzhi was indeed happy to hear this.

But while I am happy, I also feel a little regretful:

"I should have gone to meet this old man, at least to have a chat."

The old man was pleasantly surprised to be able to taste the flavor of Nanfenglou more than 20 years later.

How could she not want to talk about him again with her grandfather's old times? Fu Chao saw her disappointment and felt even more annoyed at his carelessness. He hurriedly comforted her: "It's okay, it's okay. He said he would come back later! I remember his face. I will tell you next time!"

Nanzhi saw her brother jumping up and down anxiously, and smiled slowly: "Okay, I know."

As she spoke, she noticed the waiter's uniform that Fu Chao was wearing.

"Huh? Why are you working as a waiter?"

Fu Chao patted his chest proudly:

"It's because the lobby is too busy, so I'm here to help round up the staff. Don't worry, if there are still not enough waiters, I'll ask Director Xu and the others to come in and help. They have experience working at Nan's Bistro, so they're very skilled at serving dishes! They don't need any special training, just a few instructions and they can start working right away!"

Nanzhi nodded thoughtfully, obviously taking what he said to heart.

However, the brother and sister did not avoid the camera when they spoke.

In the last second, the audience was still feeling sorry for Nanzhi and was moved by the relationship between the brother and sister;

The next second, everyone burst into laughter at the sound of Fu Chao's abacus clacking!

[Director Xu: Don’t come over here! ]

[Hahaha, the program crew has arranged everything very clearly! ]

[Why do I feel that this makes sense? The production team does have experience in Nanjia Restaurant. Everyone is a skilled worker! And it’s not like they don’t get paid!]

[Laughing like a goose! I still remember that after the episode of Nan's Restaurant ended, many staff members of the program were showing off their serving wages, which were all based on market standards. Our boss Nan is super generous! ]

[Ah, this must be very hard on the staff. ]

[Don't worry, I think the staff is still in good shape even though they are playing around with memes. Everyone is working together to make the show a good one.]

[Who understands? In this episode of Nanfenglou opening, the camera pans over the four groups of guests, Nanzhi, Fu Chao, Qi Peier, and Xie Yu. Everyone is working hard for Nanfenglou... This feeling is like going back to the time when they worked hard for Nanjia Restaurant. At that time, there was no troublemaker. The atmosphere was really great! ]

[Why are you talking about a wanted criminal again? Just a reminder, if you don’t want to see that person, you can watch the official edited version, which is pure and harmless, without even a strand of that person’s hair! The third episode still has the original formula and original taste! ]

…

Nanfenglou received rave reviews on its first day of business.

Some people originally thought that there would be some discomfort during the transition from Yongnian Building to Nanfeng Building, or a precipitous decline in performance.

As a result, Nanfenglou not only inherited the old customers of the Yongnianlou branch, but also expanded new young customers, and also found old customers from more than 20 years ago! Because of the importance attached to the first day of opening, Nanzhi specially arranged for people to conduct a simple satisfaction survey on the diners.

For example, whether they like the taste, what they think can be improved, what prospects or hopes they have for the future of Nanfenglou, etc.

Maybe it was because of the camera, or because they liked Nanzhi and Nanfenglou, or because they had good personalities or some other reason, those who were willing to accept the satisfaction survey were basically very sincere. The reasons they were dissatisfied with were mostly that they waited too long, it was too difficult to make a reservation, the dishes they wanted were not available, etc.

There are many satisfying places.

There is no mistake in the poem, post, content, and read the book on 6, 9, and bar!

What tastes really good and makes them feel that it is worth the money; what waiters have good attitudes and wear nice clothes; what restaurants have exquisite and beautiful decorations and are great for taking photos; ...

Some of them are old customers of Yongnianlou, some have been eating there for more than 10 or 20 years.

After eating the dishes at Nanfenglou, they all felt sad for the Yongnianlou of the past, saying that Yongnianlou is no longer the same Yongnianlou, but Nanfenglou is still the same Nanfenglou.

…

When asked about the reasons for their satisfaction, 90% of them mentioned “it’s delicious”.

Even if the word "delicious" is not mentioned specifically, people will mention it when giving other reasons.

It is enough to show that taste is the reason why a restaurant can be popular.

And those chefs who were originally from Yongnianlou were completely transformed after some adjustments by Nanzhi and became chefs belonging to Nanfenglou, and they also bear the mark of Nanfenglou!

The taste they make is stable and delicious. Even a bowl of rice or a cup of tea will not disappoint diners!

All these efforts to achieve perfection in every aspect have brought huge business to Nanfeng Tower.

The current situation of Nanfenglou is not enough to describe it as a bustling place! So, after a whole day, the turnover directly exceeded 200,000! Almost half of the target turnover of 500,000!

Except for Nanzhi, everyone else felt dazed.

Nanzhi...Oh no, is their mission going to be completed so easily?

"Zhizhi, aren't you surprised?"

Nanzhi smiled with a confident smile:

"I knew it a long time ago."

She never doubted herself. (End of this chapter)