Chapter 501: Freshness of Fish

During the cooking process of this braised yellow croaker, the audience in the live broadcast room had already been fully educated on the science.

Soon everyone knew the origin of this dish and the difficulty of making it: [Haha, it’s you again, Qianlong’s second son! ]

【Who else but you to be the famous foodie emperor? 】

[There is also a food story about Emperor Qianlong in my home...]

[Is this dish on the menu? I want to eat it too! ]

[That shouldn’t be the case. Sister Zhi made this for her family.]

[I can't help it, my mouth is watering. No matter what dishes my sister cooks, they all look delicious! ]

[What kind of cuisine is this dish? I'm going to try it at a restaurant near my home! ]

[Don’t even think about it. This dish is a state banquet dish and one of the representatives of palace dishes. Because it is too difficult, it is not available in ordinary occasions. It can only be eaten by making reservations in advance in some old restaurants! ]

[In fact, I ate this dish when I was a child, but the chef of that old restaurant passed away, and his family could no longer make the same taste. I thought this dish was lost! ]

[I know the store you're talking about, it's Qingranzhai, right? It seems like its business has been declining in recent years...]

[Nanzhi is indeed the granddaughter of Nanpingshan, who was once ranked first in the famous chef list! She knows how to make such a complicated and rare dish! ]

[I’m really curious, Nanzhi’s cooking is so delicious, so her grandfather’s cooking must be so delicious! ]

…

Amid the salivation of the crowd on the screen, Nanzhi walked into the box carrying the braised yellow croaker.

In the private room, everyone was eating and drinking happily, immersed in the pure enjoyment of taste. No one was willing to speak, for fear that they would be so busy talking that they would forget to grab the food.

...Ah! Damn it! I was a step too slow again! At this moment, with a creak, the door of the box opened.

Nanzhi stood there smiling:

"Dear guests, are you satisfied with the taste of today's dishes?"

"Chi-Chi? Chi-Chi!"

Everyone was very surprised! Then, they all gathered around Nanzhi and asked questions:

"Zhizhi, why are you here?"

"Will this bother you, Zhizhi? The kitchen should be very busy, right?"

"Business is so good, isn't it too tiring? Do you want dad to help you find some outside help?"

"Brother-in-law, keep your voice down. There are cameras recording here. If others see us, they might think we are doting on our child too much. That would be terrible! Zhizhi, I'll take you to the side later. Tell me what you want and I'll help you solve it!"

"Third brother, I see your voice is quite loud, so please be more careful!"

"Sister Zhi, from now on I'm going to call you Sister Zhi too! Today's chicken tofu pudding is so delicious! It's a pity that I didn't get to eat Buddha Jumps Over the Wall... So considering our relationship, can you help me reserve 5...10 servings? For a party? Of course not, I plan to eat alone, one serving a day! Or one serving every two days!"

"Qingsi, please calm down. Will you still maintain your image if the people in the company see you?"

“…”

The southern branches are clustered in the middle, their smiles as bright as the spring sunshine in March.

Anyone could see that she was very happy.

"Okay, you guys try this dish first. I just made it specially - braised yellow croaker."

There were too many people, so Nanzhi made two plates of preserved yellow croaker.

She was holding a plate in her hand, and Song Wan behind her was holding a plate in her hand.

It is said that the breast of snow yellow croaker has a dragon head, a phoenix tail and a snowflake body.

That is, the whole dish is divided into three sections and three colors, the head is yellow like a dragon's head, the tail is red like a colorful phoenix, and the body is white like auspicious snow.

From a visual point of view, it is an artistic beauty that makes people reluctant to eat.

The family members gathered around the dish in amazement, as if they had seen some treasure.

Nanzhi personally picked up the serving chopsticks and took the lead in picking up a piece for grandma: "Grandma, eat it."

"Oh, okay, okay."

Xiao Qingfen smiled so much that her wrinkles smoothed out.

She picked up the chopsticks and put the piece of fish into her mouth under everyone's fixed gaze.

Then, he chewed it slowly and savored it.

Xiao Qingfen has been pampered for many years, and her mouth has become quite picky.

But if you ask what she is best at eating, as a girl from a fishing family, she is of course good at eating fish! In the past, she lived and ate on the boat. When she was hungry, she would catch a fish from the lake, cut it up fresh, put it in the pot, and boil it with lake water. The freshness of the natural ingredients was incomparable to the many precious fish dishes that Xiao Qingfen ate later.

But now, when she savored the taste of this braised yellow croaker, she seemed to feel the freshness of eating fish on the boat !

Xiao Qingfen's eyes suddenly widened.

With that reaction, everyone thought she was stuck by a fish bone!

There is no mistake in the poem, post, content, and read the book on 6, 9, and bar!

In fact, it was Xiao Qingfen who was amazed by this dish:

"It... came alive on my tongue!"

Having said that, he couldn't wait to take another bite.

Is it that exaggerated?

Except for a few people like Qingqing and Fu Yunfeng who had a strong filter for their own children, everyone else thought that Xiao Qingfen was deliberately praising Nanzhi.

Because although this dish is beautiful, it has no strong aroma. After eating top-notch clear soup dishes like chicken tofu pudding, it is hard to imagine what other dish can amaze them.

Well, this dish of braised yellow croaker will do the trick!

The egg white on the outside is fried at low temperature until it is as white as cream. Take a light bite and the crispy shell cracks, and the rich aroma of yellow croaker fills your mouth.

This shows that the egg white paste is sealed tightly enough, so the fish meat inside is completely cooked little by little by the temperature of the oil outside. It is so tender and fresh that it seems to be alive!

The thin layer of starch thickens the dish just right, not making it too greasy, but also filling in the light taste of the dish itself, so that after the extreme fish aroma has passed, there is a little bit of the aroma of the broth lingering...

It was so delicious!

"Sorry Zhizhi, we actually doubted you just now!"

"Hey, Zhizhi, look, can your uncle become a member of your store or something?"

“…”

Everyone who has eaten this dish will praise it!

The people watching in the live broadcast room were even more restless and drooling: [Just now I was envious of Nanzhi's good family atmosphere, now I am envious of Nanzhi's family being able to eat the dishes she made herself! ]

[Ah, director, can you do an interview? I really want to know if they have ever eaten the special dishes cooked by Nanzhi in private! ]

[You are such a smart kid, I don't want to know about the things I can't eat, okay? ]

[No, no, no, I really want to know. I’m dying of curiosity!]

[Do you still have the heart to think about other things? It seems that I am the only one who is almost dying of greed. ]

[Please show me the menu! I must try this dish! ]

[You sound as if you can eat it just because it's on the menu. Why don't you go check out the queue system at Nanfenglou to clear your mind? ]

[Sweating sister, I suggest you delete your comment. 】

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