Today is the last day of recording the show.

However, it was just an ordinary day of business at Nanfeng Tower.

The program crew will of course evacuate, and the guests will follow suit.

But Nanfeng Tower will still stand here forever and firmly.

[Oh my god, is this the end? I feel a little reluctant! ]

[This is not the end, there is still the next episode to be filmed. 】

[The next issue will be the last one. ]

【Wow, I’m so reluctant! 】

[It feels like Nanfeng Tower is no longer the same Nanfeng Tower after they left Nanzhi! 】

[Who said Nanzhi would leave? She will probably stay forever. ]

[That's right, as long as Nanzhi is here, Fu Chao and the others will come back. ]

[Is Nanzhi really not planning to film anymore? 】

[The contract was terminated, no new company was signed, no advertising endorsements or film contracts were accepted... I thought his thoughts were clearly expressed.]

[I suddenly feel that this is also good. At least I don’t have to see Nanzhi forcing herself to act in the drama hahaha! ]

[Sister Zhi, you should just stay as a chef and stop being an actress. That’s not for you! ]

[I don't understand. Nanzhi and Fu Chao are siblings, but their talents are so different! ]

[What's so strange? My brother is a great student, and I am a terrible student. We are siblings!]

[There is no need to be so proud...]

[Hey, did you know? The list of delicacies and chefs will be updated today? ]

[What? Is it such a coincidence? ]

[It’s not surprising that the Cuisine List is updated every few months, but I didn’t expect the Chef List to come out so early! ]

[No, you should tell me what these two are! ]

…

The Gourmet List and the Celebrity Chef List are two major events in the Chinese catering industry.

The Gourmet Guide is known as "Michelin in the West and Gourmet Guide in the East".

This is also the most authoritative ranking list in the current Chinese food system.

It will hold a major selection every six months, and each time it will release the top 100, covering all Chinese restaurants in the world. Even if it is located in the most remote European town, as long as it is recommended by one judge, it is eligible to participate in the selection.

Because of the "Treasure Record", a monthly food magazine "Treasure Food" was launched, which will conduct follow-up interviews with each restaurant nominated by the judges.

Countless unknown small restaurants were discovered and became popular overnight as these judges traveled all over the world.

In recent years, in order to adapt to the trend of the Internet, "Zhenxiu Meixiang", which was originally a paper magazine, also developed an app with the same name, called Zhenxiu Dianping.

The app is divided into a section for reviews by ordinary diners and a section for professionals. It also includes the annually changing rankings of famous chefs. It is now an irreplaceable food review system in China!

As a result, along with the explosive popularity of the app, it also benefited the "Zhenxiu Meixiang" magazine, bringing new vitality to the declining traditional magazine industry.

Until now, not only foodies, but even ordinary people have been looking for food everywhere following the "Zhenxiu Meixiang" and "Zhenxiu Dianping" apps.

Although it has occasionally failed, it is still considered a breath of fresh air in the catering industry where all kinds of online celebrity marketing are rampant, and it is also the highest holy place in the hearts of foodies! Therefore, the outside world will not be unfamiliar with the name Zhenxiulu.

But this may not be the case for the celebrity chef list.

This is more like an evaluation list that is only visible to industry insiders. It even has the participation of Chinese officials to ensure the absolute fairness of the list.

This most authoritative food list in China is updated every four years and also includes the top 100.

There are hundreds of judges in charge of the selection, who come from all over the world and are usually unknown to the outside world. Their identities are also varied, including wealthy people, officials, journalists, writers... as well as workers, white-collar workers, students, retired elderly people...

Every year when the selection period comes, they send their votes anonymously, first by letter and now by email.

This method is traditional, but effective.

Until now, perhaps the list of delicacies may be occasionally affected by marketing and the outside world, but the list of famous chefs never is!

Its ranking is entirely based on the skills of the chefs, and it can even be cruel enough to update it based on the chefs' real-time abilities.

In other words, if a famous chef suffers from sensory loss due to age and his cooking skills decline, the judges of the celebrity chefs list will never be lenient and will only score and evaluate the chef based on his current level!

For this reason, countless famous chefs have chosen to retire early while still at the top of the celebrity chef list in order to protect their reputation.

This has certainly received a lot of criticism, with some even saying that this kind of list is a bloody arena.

But none of these prevent the celebrity chef list from being regarded as a benchmark by industry insiders! …

From the first day that Nanzhi came out, some people were imagining Nanzhi's ranking.

At first, they thought Nanzhi would be a strong candidate for the future celebrity chef list, a future talent;

Later, they realized that they were too conservative. Nanzhi didn’t need to wait until the future. She already had the ability to be in the top 100 of the celebrity chefs list. Then, they realized that their imagination was still not rich enough. What was the top 100 of the celebrity chefs list? Nanzhi could definitely compete for a high position in this list! For example, the top 20!

There is no mistake in the poem, post, content, and read the book on 6, 9, and bar!

There have been countless arguments about this on the Internet.

finally!

Both lists have been officially announced! At the same time, countless people couldn't wait to open the official website of the Chinese Chefs Association.

This is also true in Nanfeng Tower.

Taking advantage of the lunch break, a group of people crowded in front of the computers in the office.

Fu Chao gloriously took over the task, touched the keyboard under everyone's expectation, searched and opened the website in an orderly manner, and found the entrance to the list announcement...

Even so, some people are still dissatisfied: "Hurry up!"

"Why is it all white? Is this the webpage?"

"Oh no, I'm so nervous, it feels like I'm checking my college entrance exam results."

"Hiss, it's so slow, the computer is about to freeze!"

“…”

Perhaps there were too many people logging on, and this usually deserted website suddenly became unavailable.

While waiting, Nanzhi walked in quietly.

"What are you doing?"

The figures in front of the computer suddenly froze.

Then, Nan Yi turned around, smiled at Nan Zhi, and ran over to hug her legs: "Mom."

The soft and tender voice of a baby is really charming.

Unfortunately, Nanzhi has become immune.

She raised her hand and rubbed Nan Yi's little face, then raised her eyes and looked at Fu Chao and the others with a smile.

Nanzhi saw through these guys' disguises at a glance:

"Are you checking the list of famous chefs?"

"You know!"

Fu Chao blurted out.

It turned out that everyone thought Nanzhi didn’t know that the list of delicious delicacies and the list of famous chefs would be announced today.

Who made Nanzhi act so calm today? (End of this chapter)