In just one day, they managed to make hundreds of large meat buns.
Chives and beef, and pork and vermicelli.
Feng Ran ate big steamed buns for lunch, which tasted amazing. He then told the others to eat steamed buns for lunch as well.
Overall, Feng Ran is very satisfied.
I also asked them what ingredients were needed to make multigrain pancakes.
The ratio of mixed grain flour to wheat flour is 1:3, so you will need wheat flour, mung beans, millet, and cornmeal.
Let's see what she wants to eat.
Feng Ran thought for a moment. She took out several bags of mixed grain noodles that she needed. She also rummaged through her spatial storage and took out lettuce, ham sausages, spicy strips, eggs, luncheon meat, and all sorts of sauces she had gotten during the previous delivery. Dried red chili peppers were also essential.
Remembering that the breakfast stalls used to have pork tenderloin... Fengran cut off several large pieces of pork tenderloin, and then found a few bags of Orleans chicken wing seasoning. She planned to have her aunt marinate it tomorrow so she could fry some pork tenderloin for her.
Speaking of fried food, she thought of crispy pork belly...
There was no other way but to cut off several large pieces of pork tenderloin.
The next day, when the group saw the ingredients Feng Ran showed them, they were all shocked. However, remembering Wang San San's instructions, they quickly suppressed their doubts.
If we don't ask too many questions, their lives will last!
Thinking about how they brought home forty pounds of grain and over a dozen large steamed buns yesterday, the group was thrilled!
However, the Wang family was very accommodating. They even brought their own griddle for making multigrain pancakes. Feng Ran raised an eyebrow and complimented them.
"I had completely forgotten about this pot if you hadn't brought it. Thank you so much."
"No need, no need. The mistress and her men will do it very quickly."
"Okay. The grains are all there. You can start cooking. Oh, and please make the pork tenderloin into slices of Orleans pork tenderloin and fry them to be served in the grain pancakes."
Add everything else you need. I like it spicy.
"Okay, we understand."
Feng Ran was warming herself by the fire in the living room when, in no time, Wang Lili brought over two different flavors of multigrain pancakes.
One order had spicy strips, egg, and luncheon meat; the other had grilled sausage. The pork tenderloin was still marinating, so we'll have to wait a while before we can eat it.
The spiciness was just right, and the sauce was delicious.
Very good!
Feng Ran ate two by herself, and then went to the kitchen to collect the dozens of multigrain pancakes they had already made, arranging them neatly on a clean plate.
Upon entering the space, I immediately invited Jixiang to eat the pancakes. Just like yesterday's big steamed buns, I put each plate into the space as soon as I finished making it.
"Is this pancake delicious?"
"Um."
Do you like spicy food?
"Can."
"That's good. You eat first. I'll go out and take a look."
"……Um."
Emerging from the spatial dimension again, Feng Ran strolled into the kitchen. The group had already begun frying pork tenderloin slices, along with sausages.
It smells so good.
Suddenly, Feng Ran thought of fried chicken.
Never mind, I'll wait until tomorrow!
You can't eat hot tofu in a hurry.
It seems the Wang family is truly a treasure.
"Do you know how to make fried chicken? Or is there anything else you can cook?" Feng Ran looked at the group of people who were busy at work.
“I…I can make Huainan potato chips,” Wang Lili said hesitantly.
"Anything else?"
“I can make wontons and Fuding-style sliced pork,” Wang Nana replied.
"These are all delicious! I wonder if your schedule is convenient? I guess I'll need to trouble you for a few more days."
"It's convenient! It's definitely convenient." The group nodded in agreement.
“Sure. We all have time,” Wang San San said excitedly.
"That's good. You all do your best."
Before they left that evening, Feng Ran gave them several multigrain pancakes and a bag of rice, weighing a full 100 jin (50 kg), telling them that this was two days' worth of food given to them all at once, with the extra as a reward.
On the third day, the group continued making dumplings. They couldn't make fried chicken anymore; the chickens in the room were all old, farm-raised chickens that were too tough to fry.
However, on the fourth day, they were made to make potato chips all day.
The fifth day featured wontons and Fuding-style sliced meat.
The sixth day consisted of spicy soup and red bean paste.
The seventh day consisted of fried dough sticks, sugar cakes, and sesame balls.
On the eighth and ninth days, they were all made to start making skewers.
Beef, pork belly, and some vegetables are all skewered together.
She was planning to have some barbecue since she had nothing to do.
Fortunately, there were bamboo skewer sticks readily available.
Over the course of several days, Feng Ran was very satisfied with the work done by the Wang family. On the last day, Feng Ran rewarded them with an extra box of sanitary napkins, two packs of toilet paper, and a few cotton-padded coats.
Everyone was very happy.
...
The Wang family's electric scooter is out of power and can't be driven. So the group has been walking to and from the scooter for the past few days.
Each time, the food was carried in bundles of steamed buns and tattered cloth. Each person carried a little, making sure it was packed tightly.
As soon as they arrived home, Wang Nana and her sister excitedly opened the box of sanitary napkins.
God knows they'd already used up all that stuff. No matter how uncomfortable they were before, they never complained. Because they had no food at home, they couldn't be selfish. Now they had not only sanitary napkins but also toilet paper!
The two sisters, both highly educated, knew the importance of hygiene during their periods. Previously, they'd carelessly used stones... or wood ash to make menstrual pads, which was really unhygienic!
"Sis, can we save this tissue for when we have our period?"
"...Give some to Auntie, and the rest is up to my sister. We'll use it during my period!"
"good!"
...
Feng Ran was also happy.
There's so much delicious food now. I can eat it every day, I'm so happy!
There are potato chips too!
It's her favorite food.
The sliced meat and wontons are also delicious.
The weather is still very cold. However, the temperature has not dropped any further.
The temperature was fine once they got used to it. That noon, the two took the pot off the stove, put a small wire mesh on it, and prepared to grill the meat.
The pork belly sizzled as it grilled, and the beef skewers were incredibly tender. We also took out some vegetable skewers, corn, and potatoes to grill as well, then coated them in barbecue sauce. It was indescribably delicious.
Feng Ran specially grilled a plate of skewers and brought them into the space for Ji Xiang to eat.
There was also fragrant roasted corn.
It was both crispy and fragrant.
...
Three days later, it started snowing heavily that night.
It was really snowing heavily!
In no time, the entire courtyard outside was covered in white.
Moreover, it was still snowing heavily the next morning.
There is no trend of decreasing.
With no other option, the two began clearing snow from the yard that afternoon.
The snow in the yard was already half a person high.
The snow looked quite clean, and Fengran was just about to shovel a pile of it to use for boiling water.
It can be used for washing dishes, mopping floors, washing feet, and so on.
Bai Lian stopped him.
"Why? It's a waste of effort to take it out; we might as well just keep it and burn it."
"It just rained acid. It's best not to use it after the first snowfall. Wait until more snow accumulates before using it."
“…Okay.” He said mysteriously.
However, what he said did make some sense.
Feng Ran found shoveling snow too troublesome, so he drove out the van and had Bai Lian make a semi-oval wooden plank in front of it, like a snowplow. Then he started driving the van to push the snow out.
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