Because everyone had a big appetite, Fengran's seafood hot pot was filled with seafood.
Squid, octopus, several kinds of crabs, and shrimp were all quickly washed and cleaned. A large steamer was used.
After thinking for a moment, I took out the king crabs I had caught that morning. I gave them a quick wash.
Then he took out a stove from his spatial storage and placed an extra-large iron pot on it.
Place a bowl at the bottom of the pot, and you're ready to start steaming.
As for the steamed buns, we'll steam them after everyone gets back. Otherwise, they'll cool down quickly.
Watching Feng Ran bustling about, Feng Nangui's mind calmed down.
"Wind-stained..."
"Um?"
"Just take me to the government resettlement area when you're done with your work."
"Why? Isn't it better to stay with me?"
...
Several minutes passed without Feng Nangui saying a word. Only then did Feng Ran realize her own stupidity.
"Brother, come with me. Your leg will be fine. You can help me out if you're with me."
We're siblings.
"Can……"
"Stop talking about cocoa. Get well soon. It's the end of the world! Once you're healthy, there'll be plenty of work for you to do."
"Um... thank you."
"hey-hey."
Feng Ran knew that Feng Nangui was afraid he would drag her down. But she didn't care at all. Besides, Feng Nangui was still her brother.
Before long, the four of them had finished packing and returned.
Feng Ran took a large washbasin, poured in freshly boiled hot water and added cold water, and asked the group to wash first, then sit and wait for dinner.
When the wind blows, the steamed buns begin to steam.
Then the group ate and heated up the food as they went. They finished one pot after another. In the end, they cooked two more pots of corn.
Seeing that Jixiang still wanted to eat, Fengran couldn't bear it and fried two large plates of dumplings for him.
After resting for a while, the last few people went out fishing again.
After cleaning up the dishes, Feng Ran thought for a moment and then washed the large soup pot clean.
I washed several large pears and added honey, rock sugar, goji berries, and red dates. I then boiled a large pot of rock sugar pear water.
Winter is dry, so everyone drinks a bowl after returning from work. First, let it simmer slowly in the pot. A little charcoal is added to keep it warm.
Then, the other two stoves were filled with firewood. After feeding Feng Nangui his medicine and letting him sleep, Feng Ran went to find a few people to help.
I had good luck this afternoon.
They even caught several extra-large mantis shrimps and sea urchins!
The happier I was when I saw it, the more devastated I was when I picked it up.
The group prepared a huge amount of seafood that day.
The next day, we planned to move to the other side of the island. So the tent also needed to be moved. Otherwise, it would be dangerous for Feng Nan to be alone.
The next day.
Feng Nangui's leg pain has lessened considerably.
One week later.
Feng Nangui's legs had already scabbed over.
The group finished fishing and prepared to head home.
We rode in a beat-up van, swaying and rattling as we drove back.
We finally reached the foot of the mountain before dark.
Fearing that Feng Nangui's leg injury would worsen, Feng Ran brought out a long table and placed it upside down on the ice. She then had Feng Nangui sit inside. The others tied ropes to the table legs and pulled him up the mountain.
Fortunately, the ice surface was hard and smooth.
The valley was filled with withered branches and fallen leaves, but after they were cleared away, the three houses stood upright again in their original locations.
Along the way, Feng Nangui witnessed several people's magical methods of retrieving objects.
Since they were living together, Feng Ran decided to tell him the truth and ask him to keep it a secret.
Therefore, Feng Nangui remained calm at this moment.
Now that there's one more person, the room with two boys can only accommodate one more bed, making it much more cramped than before. But it's still manageable.
"Brother, you've just arrived, rest for a while. Let's tidy up first," Feng Ran said reassuringly.
"good."
"White-faced, Qi Xie, let's clean up. I'll start a fire and boil some water. Everyone should wash up properly after dinner."
"I'll go gather firewood," Bai Lian said.
"Um."
The group ate a simple meal that evening. After changing Feng Nangui's dressing, Feng Ran finally took a shower and went to sleep.
I woke up around noon the next morning. The others were already awake, chatting and warming themselves by the fire in the kitchen.
Jixiang was the only one eating roasted corn.
After such a long and tiring time, everyone can finally relax again.
In the afternoon, Feng Ran washed two old hens and slowly stewed them on the stove.
Several men were feeding the animals.
The animals in the enclosure have been fed casually these past few days.
Qi Xie and Li Luo also went into the space in the afternoon to process the seafood in the water.
That evening, Feng Ran celebrated everyone's successful harvest.
I got a king crab and a large Polish lobster, and steamed them.
I also made a spicy hot pot with flower crabs.
Mantis shrimp are also stir-fried with chili and numbing sauce.
Two wild sea bass were steamed.
I cooked a big pot of rice. Then I stir-fried a few vegetable dishes. Everyone sat down at the table to eat.
Everyone squeezed fresh juice.
There are also drinks, like milk tea.
Everyone can drink whatever they want.
The atmosphere was lively, and Feng Nangui sat down at the table. His leg was recovering very well. It wouldn't be long before he could walk normally again.
"Come on, everyone, let's have a drink. We've all had a tough few days, but things are better now. Everyone should get some rest," Feng Ran said cheerfully.
"drink."
...
The next morning, Wang San San came over carrying a burlap sack.
Inside are five finished blankets.
“You’re finally back! I was scared when I came here before and no one was there. But I saw lights on last night, so I came over.”
"Haha, don't be in such a hurry. We went to the beach these past few days."
"Want some seafood?"
"Yes! I'll bring you some food when I get back."
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