…
After watching the video twice and three times, the creative director was completely shocked.
The look he gave Xiangyi was filled with bright light.
If he had looked at Xiang Yi with an expression of appreciation for beautiful things before, then now...
It is worship.
Fanatical worship.
Even if you have never tasted the food she cooked, the cooking process and the presentation of the finished products are simply art!
The language and culture may not be the same.
But the pursuit of beauty is common to all human beings.
In other words, at this time, Xiang Yi did not conquer him with the taste of the food, but only with the appearance of the food!
Xiang Yi: "Then I'll leave it to you to contact the Viscount."
The creative director patted his chest and said, "No problem, leave it to me!"
…
Even as the creative director of a top international magazine, it still took him some effort to get the Viscount's contact information.
The creative director originally wanted to shorten the five-minute video so that the Viscount could appreciate it more intuitively.
but……
No matter whether it is frying, cooking, braising, stewing, boiling or baking, or decorated with flower petals, sesame seeds or even carving, every frame is incredibly beautiful!
He gritted his teeth and made a decisive decision not to cut it for even a second!
He first exchanged a long few pleasantries with the Viscount, then sent the video and waited anxiously for a reply.
…
…
A two-Michelin-star restaurant.
Michelin star restaurants are divided into one star, two stars, and three stars. This restaurant was two stars last year and its business is extremely hot.
Although the head chef was ill recently and was replaced by the sous chef, this caused dissatisfaction among some customers.
However, no one expected that the Viscount would come to dine, and the boss became anxious. He ordered the chef to provide the best and freshest ingredients, and he hurried to the wine cellar to get a bottle of fine red wine.
Appetizers, starters, main courses... the more the Viscount ate, the uglier his expression became.
When the last dessert came, he just sipped a little with a spoon and didn't touch it again.
The chef came out in a hurry, trembling with fear: "Excuse me, how do you feel about today's dishes?"
The Viscount commented sharply: "They only pursue expensive ingredients and gorgeous presentation, even the desserts are sprinkled with edible gold foil, but the taste is really terrible! The red wine is incompatible with the dishes and cannot be integrated. Instead, it adds to the astringency of the dishes!"
"The standard for a two-star Michelin restaurant is that it is 'worth going out of your way' to visit, and the chef's cooking skills are very good."
"But in my opinion, it's not even as good as the hamburgers at the roadside stalls!"
The chef looked so ashamed that he couldn't raise his head.
When the boss not far away saw the Viscount take out his cell phone, he felt dizzy and almost fainted.
It’s over, it’s over, the restaurant is finished!
What I didn’t expect was…
The Viscount seemed to have opened a video, stared at it with lack of interest for a few seconds, then suddenly widened his eyes and became completely absorbed in the video.
Five minutes is undoubtedly a trial for the chef and the owner.
But the Viscount's mouth curled up, and he stood up and left in a hurry.
After waiting for a while, they did not see the Viscount giving their restaurant a bad review on social media.
"Our restaurant is saved!" The boss cried with joy, finally realizing that for a restaurant, taste is the most important thing. "Let's close the business for now! We'll reopen it after our chef recovers!"
…
On the other side...
"What? Live cooking?"