After the oil is hot, add dried chilies, Sichuan peppercorns, onions, ginger, etc. and stir-fry until fragrant. The seasoning was prepared by Xiangyi in China. Originally, he wanted to cook for his third brother, but he didn't expect it to come in handy now.
The chili seeds are jointly cultivated by Little Rabbit Farm and the Institute of Agricultural Sciences. They are not only spicy but also fragrant, and are perfect for making chili oil.
The chicken is processed in advance, cut into small pieces, sprinkled with starch and cooking wine to enhance the flavor, and stir-fried in hot chili oil.
Xiangyi simply shook the spoon twice, but it caused exclamations from netizens in the live broadcast room.
——【Is this oriental cooking? ? COOL! 】
——【Jesus! How could such a thin body of hers have such great power?】
——【Oh, I feel like she has magic, is this some kind of oriental witchcraft? Why is my mouth watering non-stop?】
…
Finally, add dried chili peppers, soy sauce, and sugar, stir-fry until the chicken is fully cooked, and serve!
When the Viscount came to the hotel, every time a dish was prepared, someone would deliver it to his table as quickly as possible.
The second dish is West Lake Vinegar Fish.
Since there was no grass carp, Xiangyi used a cod weighing about one and a half kilograms instead.
West Lake Vinegar Fish has extremely strict requirements on the cooking time. Even professional chefs can make mistakes sometimes, but Xiangyi was very calm and cooked the fish to perfection in just a few minutes.
The essence of this dish is the sweet and sour sauce, which is made by adding fish soup, sugar, rice vinegar, soy sauce and starch to make a sauce. The sauce is slowly poured over the fish and then sprinkled with minced ginger for decoration.
The third dish is Wensi tofu.
Shredded mushrooms, winter bamboo shoots, ham, etc. are stewed in chicken soup, and thinly shredded tofu is added after boiling, which is a great test of knife skills.
The fourth course, the fifth course…
The girl cooks very quickly and takes different dishes into consideration at the same time, often cooking two or three dishes at the same time.
Netizens were shocked at first, and then went crazy...
——【Ahhh, I'm so hungry, Yimei, stop it! I've gained several pounds! 】
——【Why did Yiyizi cook so many dishes today? The child in front of the screen is almost crying with greed】
——[Today’s live broadcast smells so good… ahem, so good to watch! Yimei’s cooking skills are amazing! 】
——【Before watching the live broadcast: I don’t eat, I’m not hungry, I’m losing weight, I don’t have any desire for food. After watching the live broadcast: Damn! I’m opening a pornographic software right now!!】
——[Heh, I already made some instant noodles. Eat early and enjoy it early, understand?]
As for foreign netizens, they were deeply shocked by oriental cuisine!
There are so many cooking methods...
It turns out that ingredients can be matched like this...
It turns out that oriental cuisine is so elegant and exquisite...
——【Why does every dish look so delicious! 】
——【Mysterious oriental girl! Magical oriental cuisine! 】
——[Did I eat fake oriental food before? It's completely different from what the elves make! ]
——【honey, are you willing to cook a dish for me? I am willing to give everything! 】
…
When the girl lifted the lid of the last dish...
The steam is rising, and what is bubbling in the casserole is a classic Chinese dish:
Buddha Jumps Over the Wall.
Abalone, sea cucumber, tendon, scallop, cuttlefish and other rich ingredients are gathered in one pot and simmered over low heat with broth and old wine.
The soup base is moist, thick but not greasy, and the ingredients are soft, tender, soft and warm.
Through the screen, the rich fragrance seemed to rush towards me, reaching my heart...
"Gudong..."
At this moment, regardless of country or region, countless faces in front of the screen are staring at the screen with their eyes wide open!