The man had handsome and deep features, his pupils were a pure black, and his whole person exuded a sharp and ascetic temperament.
He glanced at the screen and said in a thin voice: "Yeah."
Gossip is human nature, and Viscount Albert is no exception: "She seems to have changed a lot compared to last year."
It's like he's a completely different person.
Last year, Viscount Albert met Xiangyi once.
At that time, Xiang Chen sought help from his connections and visited the most famous psychologist and brain doctor in Country F.
At that time, Albert's impression of Xiangyi was... quite bad.
A vain, arrogant and rude stupid girl.
But today it looks pretty good.
After watching the video clip of "Two People in One Room", he originally wanted to make things difficult for her, but he didn't expect that the condition of one million viewers was easily achieved by her.
I just don’t know…how the food will taste.
As they were talking, the first dish was served.
"Chili?" Albert frowned. He was used to eating refreshing food as appetizers. Seeing the spicy chicken full of red dried chilies, he instinctively felt a little resistant.
But……
What kind of pepper is this, and why does it have such an intoxicating aroma? ! ! !
Yes. Albert loves spicy food, and he has tried many restaurants famous for their spicy food on his social media.
This plate of stir-fried spicy chicken has a shiny golden color, and is garnished with red pepper and white sesame seeds. The spicy and fresh flavor rushes straight into your nose...
Albert couldn't help it, and took the lead in picking up a piece with his fork and stuffing it into his mouth.
"hiss……"
He gasped, it was so spicy!
But it's not just spicy. On the contrary, the taste is very rich, spicy, numb, fragrant, salty, sweet... layer by layer blooming on the tip of the tongue, bringing a slight tingling sensation.
Spiciness is not a taste, but a pain sensation transmitted by capsaicin through neurotransmitters, but it is deeply fascinating.
This dish may not be a perfect appetizer in Western cuisine.
But for Albert, it was perfection!
Before I could even marvel at the taste, the second dish arrived.
West Lake Fish With Vinegar Sauce.
The smooth and mellow sweet and sour sauce is poured on the whole fish. Several cuts are made on the fish body, and the fish fins stand upright, shaped like petals. It is not only beautiful in appearance, but also makes it easier for the fish to absorb the flavor.
The fish meat was tender, sweet and sour, and the slightly thick sauce neutralized the spiciness brought by the previous dish. The sweetness prompted the body to secrete dopamine, and Albert felt his mood suddenly brightened.
"Incredible! Has she been practicing cooking since she was a child?!"
Xiang Chen took a bite and said coldly, "It's just so-so."
What a heartless boy. He’s been back for so long but he didn’t even send him a message. Instead, he keeps calling those other bastards “brother” all the time.
Oh.:)
Albert: ???
They say he has a picky taste, but he thinks Chen's tongue is the pickiest in the world!
Next comes the hair-thin Wensi tofu, which combines the flavors of soy products with winter bamboo shoots, mushrooms, ham and other ingredients. Once you take a bite, you simply can’t stop eating it.
Then, there is the bright red, soft and not mushy Dongpo pork; the light and refreshing vegetarian assortment; the roasted pigeon that secretes tempting fat; the fragrant and tender Dinghu Shangsu...
Every dish is exquisite and delicious!
Especially when the last dish of Buddha Jumps Over the Wall was served, Albert was so excited that his voice trembled:
“The Michelin three-star standard requires, in addition to superb culinary skills, a selection of excellent wines, impeccable service and an extremely elegant dining environment.”
"But real gourmet food requires nothing--".
“It just has to be delicious!!!”