This reviewer has a beautiful writing style and is particularly good at flattering others, so he has accumulated a lot of fans.
As soon as this Weibo post was released, IKEA fans were so proud that they liked, reposted and commented on it, which turned the post up a lot of attention.
Most of the 10-year-old sisters are still very rational, and a small number of extreme girlfriend fans and wife fans began to diss in a sarcastic way:
——[Reported, I’ll give you a ride]
——[It’s so funny, is there anyone who believes such an obvious soft article (text advertisement)? 】
——[How much did you pay the vase spirit to be her licker? Create a water army group, and we can make money together]
——【Are you okay? Don’t you have anything else to brag about? Why are you bragging about your cooking skills? What’s so great about being able to cook? I really don’t know what’s so embarrassing about bragging about it】
Yidanshiyigouyin probably didn't expect to be attacked, and confusedly typed a few question marks in the comment section, and the Onmyojis immediately went to fight:
——【Yo yo yo, he is anxious, he is anxious】
——[Fools have good fortune, but idiots don’t~]
——[Is there really someone who is a fan of the flower vase? No way, no way]
Just when the comment section of Yidanshiyilangyin’s Weibo was about to collapse, a famous chef reposted his Weibo post:
【You Eat Vegetables, I Cook V】: As a fellow chef, I really admire this girl. The first dish, stir-fried spicy chicken, is a classic Sichuan dish, and the harmony of spiciness and fragrance is a big challenge; the second dish, West Lake Vinegar Fish, is another hurdle in controlling the heat; the third dish, Wensi Tofu, is a test of knife skills that can discourage countless amateur contestants...
It can be said that for each dish, she demonstrated at least one top-level cooking difficulty. Just talking about the most common cooking method of "stir-frying", the flipping of the wok, the heat, and the seasoning are enough for an average chef to figure out for several years, not to mention the aesthetics of plating, the combination of ingredients, the innovation of recipes, etc.
The layman watches the excitement while the expert watches the details. The girl's craftsmanship is not only top-notch, but also the highest ceiling that can be achieved among her peers!
Xiangyi fans: Well said, well said! Give me a chicken drumstick!
Ten-year-old sisters: Why is there another one who is whitewashing? Are you annoying?
until……
The official Weibo account of China Food Weekly published a highly praised microblog:
【Chinese Food Yearbook V】: With his skillful hands and ingenuity, he presents Chinese cuisine’s frying, deep-frying, cooking, braising, stewing, boiling and roasting; with his promising young age, he promotes the traditional Chinese food culture; with his modesty, he shows his Confucian elegance. Like our “human kitchen god” @相宜V!
At the beginning, some people mocked:
——【What the hell are you talking about? It makes no sense】
——【Official blogger, are you embarrassed? I feel embarrassed for you】
——【With such a small number of fans, you are willing to accept the whitewashing article to make money? 】
…
However, these people were quickly slapped in the face:
——【Wake up, this annual publication is even more awesome than the Michelin Guide! 】
——【Bullshit? Did you know that this is the authoritative food weathervane of our country?】
——【Let’s just say this, this is a big magazine that is only published once a year, and the restaurants and chefs selected above symbolize the official recognition of the Chinese Chefs Association! 】
In an instant, the ten-year-old sisters who were causing trouble were dumbfounded.
Vase spirit...is it really that powerful?
Xiangyi’s fans were very proud and happy!
——[Our Yimei is really awesome! 】
——[My own kids are just excellent, there’s nothing we can do about it~].
——【Please respect yourself, some ten-year-old sisters. You ignored Yi Yizi in the last second, but now Yi Yizi is out of your reach!!!】