Not only netizens, but all the staff were dumbfounded.

Li Jianyu was the first to react. He gestured to the photographer to move the camera to Xiangyi's side.

In the kitchen, the slender and petite girl held a bowl in one hand and a wooden spoon in the other. She wore a simple white short-sleeved shirt with blue wide-leg jeans. The top was slightly short, revealing a little bit of her milky white skin around her waist.

Her hair was tied into a neat bun with two small daisy hairpins, making her look playful and cute.

But his temperament is calm and composed, with a comfortable and gentle feeling.

The style of the barrage changed immediately:

——【Ahhh! Pretty sister, I can do it!!】

——[The hairpin is so cute and the clothes are so pretty, please give me the same style! 】

——【Fuck, I can’t stop talking about it. Such a pretty face, why can’t I forgive her!!】

Li Jianyu breathed a sigh of relief after taking a quick glance at the comments.

I have to say that a suitable appearance is really good, and most people are always more tolerant of good-looking people.

Xiangyi saw that they didn't move, and asked in confusion: "You don't want to eat? The taste of what I cooked should be okay."

After everyone relaxed, they noticed the rich aroma coming from the kitchen.

"Gudong."

Some people began to swallow.

In order to prepare for the live broadcast, most of the staff just had a few bites of breakfast. They didn’t notice it when they were working in a tense state, but now they were tempted by the aroma.

“What are you cooking that smells so good?” The person who asked the question was Shi Sui. He had a strong aura and brought the filming rhythm back to normal in an instant.

Everyone suddenly woke up as if from a dream and swarmed into the kitchen.

The kitchen is neatly organized and the utensils are exquisite, completely overturning everyone's impression of Chinese kitchens.

There were clay pots on the three stoves in the kitchen, simmering over an open flame, emitting steam.

"Clay pot seafood porridge, would you like to try it?" Xiangyi lifted the lid of the casserole, and the aroma that was several times richer than before domineeringly invaded everyone's nose.

"!"

After the water vapor dispersed slightly, the photographer stepped forward and used a high-definition camera to broadcast this scene to countless netizens in real time:

The rice was cooked until it was soft, sticky, and crystal clear, dotted with mushrooms, scallops, crab meat, shrimp, peas, and corn kernels. The fire was still on, and the porridge was bubbling. Even through the screen, I could smell the aroma of the rice.

——【Fuck! Is the cooking skill of the flower vase so good?】

——【She’s here, she’s here, she’s here to hype up her gourmet persona again】

——[It’s obvious that this was made by a chef for photo-taking. How can a celebrity cook?]

——【To be honest, I am really hungry... This porridge is so appetizing! 】

Xiangyi filled a bowl and naturally handed it to a certain direction first——

Someone immediately mocked in the comments: [Want to hype up the actor Shi again? Don’t you check your own status before you hype up? ]

Next second.

The camera captured the entire scene.

Xiangyi handed the porridge to...her agent, Anan.

Netizens: What's going on? Shouldn't the first bowl of porridge be given to our brother Shi Sui? !

The next second.

Xiangyi filled the second and third bowls of porridge and handed them to Li Jianyu and the photographer behind the camera.

Netizens: What the hell? Aren’t you going to give our brother Shi Sui the second and third bowls of porridge? ? !

You, woman, have successfully caught our attention!!

The next second.

The young actor in a white shirt, abstinent and gentle, personally served himself a bowl of porridge, and said to the camera without changing his expression:

"It smells good. You can't eat it, so I'll help you taste it."

Netizens: ????? ????? ????