Qin Wanyan on the other side of the screen: "..."

On her delicately made-up face, the corners of her mouth couldn't help but curl up.

Is Yan Nai a fool? She said so much because she wanted him to deal with Xiang Yi, and it would be best if he had some conflict with her, so that netizens would definitely scold Xiang Yi to death.

He, on the other hand, refused to eat anything she had touched. What kind of threat was that?

…

This side of the Xiang family.

When Yan Zhenhua saw Xiangyi starting to prepare the crayfish, he was surprised: "Little girl, you can cook?"

"A little bit." Xiangyi said calmly.

The crayfish were originally prepared to be cooked for the encounter, so they were soaked in clean water in advance and salt and an appropriate amount of white vinegar were added.

At this time, the shrimps have almost spit out all the mud and sand. Xiangyi uses a special small brush to scrub the shells and pincers one by one, cuts off the shrimp gills and heads, and removes the shrimp threads. Each one is cleaned so thoroughly that even people with obsessive-compulsive disorder or mysophobia could not find fault with it.

Yan Zhenhua looked at her skilled movements and knew that her cooking would not be bad, so he praised her, "Not bad, little girl. There are not many young people who can cook nowadays."

Yan Nai secretly clenched his fists. Although he loved eating crayfish, he would never eat the ones made by Xiang Yi! Not even a bite!

Xiang Yi's movements were meticulous but neat, and it didn't take long for her to finish processing all the crayfish. She asked, "Director Yan, Senior Shi, can you guys eat spicy food?"

Yan Zhenhua touched his belly and looked at Xiangyi with a kinder look in his eyes: "My Anai and I can eat spicy food, but Shi Sui can't. He can only eat slightly spicy food at best."

In the entertainment industry, he is probably the only one who dares to call Shi Sui "kid".

Xiang Yi nodded: "Okay, then I'll make two flavors, one spicy and one garlic, and cook some noodles so we can eat mixed noodles later?"

"Okay, okay, this is good!" The crayfish soup is the soul, and it is perfect for mixing with noodles.

…

After Li Jianyu and his friends finished their discussion, they found that Xiangyi had already prepared the ingredients.

Photographer Lao Zhang smacked his lips, still savoring the bowl of seafood porridge. Seeing that the ingredients were properly prepared, he couldn't help but whisper, "Director Li, do you think Xiangyi can really cook? She looks pretty good to me."

Li Jianyu was also confused at this moment. He had never heard that Xiangyi could cook.

"Click--" the stove was turned on, and a faint blue flame jumped up. Xiang Yi calmly heated the oil, added the scallions, ginger and garlic to stir-fry, and after the oil was hot, added a piece of homemade beef oil spicy hot pot base. The overbearing and barbaric aroma quickly filled everyone's nose--

Just one word, delicious!

Lao Zhang and Li Jianyu looked at the thin-armed and thin-legged little girl in confusion, stir-frying a large pot of crayfish, and even flipping the wok twice!

"!"

"Everyone, get ready to shoot! Xiao Song, come over to light the show! Fei Fei, check the live broadcast equipment! Lao Zhang, Jing Ge, Xiao Sen—"

There was no need to say the following words, as the three photographers, including Lao Zhang, had already found the camera positions skillfully!