Xiangyi did not just pour the crayfish into the plate, but lowered her head and arranged the dish carefully.

The white and soft little hands, like a magic trick, arranged the two large pots of crayfish into the shape of petals.

She took out a transparent glass bottle, shook it lightly with her white wrist, and white sesame seeds were dotted on it.

Two cold dishes, crispy cold cucumber and sour and spicy lemon radish, are also decorated with carrot carvings.

In the live broadcast room.

——【Oh my god, it looks even more delicious when it’s arranged like this! 】

——【This is absolutely amazing, it instantly looks like I can’t afford it】

——[I just ordered crayfish takeout, it will take another 40 minutes for it to arrive, I am so hungry that I am about to cry]

——【Oh my god, she actually prepared two cold dishes and even stir-fried some greens. What kind of logical coordination ability is this!】

——[The above person is exaggerating, isn't she just good at cooking? If you find a chef from the East, who wouldn't be better than her? 】

——【That’s right, why do you need to make it so fancy? Who has so much time and energy to arrange the dishes? Do I have to learn carving just to have a meal?】

——【??? Are you sick? You live a rough life yourself, but you don’t allow others to live a refined life?】

…

There was a lot of noise in the comments, but everyone was having fun in reality.

Yan Zhenhua called Yan Nai over to serve the dishes. He was itching to cook some fried tomato and eggs, and brought it out happily, placing it next to the crayfish: "Come on, come on, add a dish for you kids!"

"Thank you, Director Yan."

The dining location was chosen to be in the pavilion in the garden, which was surrounded by flowers and birds flying by from time to time. It was as beautiful as a scene from an anime.

Yan Zhenhua was so greedy from the moment he smelled the food that he didn't even bother to put on disposable gloves and peeled a spicy one first.

The rosy and shiny crayfish are handled extremely cleanly, without a trace of odor or dirt. The moment you put it in your mouth, the spicy soup splashes between your lips and teeth. You will feel numb only after you swallow the smooth and tender shrimp meat, but it is more of a lingering fragrance.

"The little girl's cooking skills are good!" Yan Zhenhua praised sincerely and immediately peeled one, "It's spicy! It's strong!"

A chef will be very happy if the food he makes is recognized, and Xiangyi is no exception. She smiled and pushed a pot of boiled edamame in front of Yan Zhenhua, "This is boiled in light salt water, which can relieve the spiciness."

Yan Zhenhua's eyes lit up: "Crayfish and edamame are a perfect match! The little girl is particular about people!"

Shi Sui really can’t eat spicy food, so she chose the garlic flavor.

The young and handsome man first put on his gloves slowly and methodically, and then peeled the shrimps gracefully, as if he was leisurely cutting a steak in a top-notch Western restaurant.

After taking a bite, the garlic aroma blooms on the tip of your tongue, but it is not choking. Instead, it blends the aroma of various seasonings. The spiciness of the green pepper is neutralized by sugar, and the taste is sweet and spicy garlic flavor that people can easily accept.

Shi Sui's movements were still graceful, but his brows and eyes were relaxed, and his long legs were slightly bent, showing a very relaxed posture.

The only one who is suffering is Yan Nai...

The aroma of the two flavors of crayfish went straight into his nose. Although he had eaten a full meal in the morning, his stomach was now so empty that he was about to faint from hunger.

The boy's slightly protruding Adam's apple kept rising and falling, and he was struggling frantically between eating and not eating.

He looked at Xiangyi with tears in his eyes.

Maybe it was because of the smoke from the kitchen, but she didn’t have a good appetite. After eating two bites, she quietly peeled shrimps.

She had deft hands and filled a small bowl with peels in no time.

Yan Nai's heart moved.

If...if she peeled it for me personally, then I would either be too kind to refuse or be disrespectful to do so, so I would rather obey her than be disrespectful...