Not only the chef was stupid;

Others were also confused!

Oh my goodness, this little girl is so strong!

Moreover, how come she made several dishes in such a short time? !

How do you feel...

Her efficiency alone is higher than all of them combined...

The chef's expression changed from gloomy to uncertain.

He was originally the sous chef of a five-star hotel, but was poached by the manager of this private restaurant, where he received very good benefits.

Over time, one cannot help but become a little lazy.

For example, the speed of cooking has dropped a lot. Fortunately, there are not many people in private restaurants on weekdays, so it is not obvious.

Now with Xiangyi as a comparison, he seems...

Too slow.

The audience watching the live broadcast also noticed it.

——【Fuck! Is Yimei an octopus? Her hand speed is amazing!】

——[Her sense of coordination is really strong. My god, if I have this kind of brain, will I still fail the math test? ? ]

——[Um, do you feel that the other chefs are so slow at cooking? Xiangyi has already cooked several dishes, but they are still making cold dishes.]

——【I didn’t notice it if you didn’t mention it, but now that you mention it, it’s true… emmmm, a few people are not as fast as one person】

…

In order to save his status in front of everyone, the chef said coldly: "You two cutters, hurry up! Don't dawdle!"

Even though he urged her, he still said something to Xiangyi: "Don't blindly pursue speed. After all, this is a high-end private restaurant. The food must be presented exquisitely. If you cook it like a big pot, the guests will be very disappointed..."

The chef is very confident in his seasoning and plating skills. After all, he has been doing this for decades and he has some real skills.

But,

When two cooks came to serve the dishes, they brought one of his cold dishes and another one that matched his.

Coincidentally, both of them made a dish of cold vegetarian salad, and the ingredients they chose were similar, including bean curd, carrots, potatoes, cucumbers, enoki mushrooms, lotus roots and other ingredients.

The chef arranged the dish in a circle, with each dish occupying a spot, and radish flowers carved into it for decoration.

Although exquisite, the aesthetic is... a little rustic.

The dish is arranged in a Tai Chi pattern, with the bottom layer of ingredients cut into shreds and the top layer diced, then sprinkled with peanuts and sesame seeds for garnish.

It’s simple, yet ingeniously presented, and somehow looks better than the chef’s presentation!

"This little girl looks pretty good..."

"Yes, the color combination is really beautiful and harmonious!"

“…”

Everyone admires the strong, and several chefs were no exception. They couldn't help but praise Xiangyi.

This compliment actually angered the chef.

"What do you know! Should I work with my hands or my mouth? Hurry up and cook!"

Everyone fell silent immediately.

However, when the chef had just finished the third hot dish, Xiangyi... had already finished the sixth dish.

I also made some soy milk boxes, puddings, etc. and put them in the refrigerator to be used as after-meal desserts.

Xiangyi calculated that the dishes would be enough for a while, so she poured a pot of oil and started frying the chicken.

When she first started making cold dishes, the chicken was already marinated. She mixed flour, starch, egg liquid, honey, etc., rolled the tender and juicy chicken in it, and then dipped it into the oil pan...

"Sizzle--" the unique sound of frying food was transmitted to everyone's electronic devices through top-notch radio equipment!