Stir-fried cabbage with minced meat, tomato and egg fried rice with jasmine rice, beef...



Stir-fried cabbage with minced meat, tomato and egg fried rice with jasmine rice, beef...

Snow Mountain Base.

Wu Huansheng was somewhat surprised to find that all the emails had been sent.

Under normal circumstances, snow-capped mountains are basically unable to communicate with the outside world.

but......

She looked up at the gloomy sky, but there was no snow, and at the scorched earth.

His Highness's abilities seem to have broken through again, and he can even affect the radiation of the mineral vein.

Guides are one in a hundred thousand, but top-tier sentinels are equally rare. The gap in mental strength is wider than galaxies, and it cannot be leveled up simply through effort.

If he hadn't suffered a mental breakdown, such powerful mental strength would have been enough to expand the empire's territory to dozens or even hundreds of star systems, and might even have defeated the Zerg.

If that's the case, it's hard to say who will ultimately inherit the throne.

Wu Huansheng thought of the royal secrets he had heard from his mother and pondered them silently.

*

Wu Huansheng's email to Sangye was brief, stating that the instant noodles were very popular with the Sentinels and requesting that she make more and send them over. She said the cost would be covered by a grant from the base, but advised Sangye not to have too high expectations, as mental counseling of the Sentinels was a Guide's job. However, if a Sentinel could stabilize her mental state under Sangye's "mental counseling," she could also try to get her sentence reduced.

In the email, Wu Huansheng also stated that she had sent the same message to her adjutant. If Sangye received the email, then the adjutant would also receive it. All she needed to do was hand it over to the adjutant, who would then arrange for a transport vehicle.

Although it was called a discussion, there was little sense of request in their words, as if they were certain that Kuwano would not refuse.

Sangye certainly wouldn't. Why wouldn't she take advantage of the opportunity to earn money and get a reduced sentence?

If she's determined to leave, she can't shirk this debt. Once she leaves Black Tower Star, it's hard to say what the situation will be like outside.

As for whether the base is willing to pay this bill, Kuwano felt that it was impossible to judge based on just one moment.

Mental cleansing of Sentinels on Black Tower can be done voluntarily, but the Empire has so many Sentinels in dire need of mental cleansing that there are months of waiting lists for each guide.

If her delicacies could be mass-produced and spread all over the world like the Shifangwu Restaurant before, she wouldn't have to worry about not having money.

Because she is the only one who can produce the raw materials.

The key issue is that Sangye cannot mass-produce these foods yet. Even though she is a robot that doesn't eat or drink, it still takes time to make them. Besides, some foods require fermentation time, which cannot be done overnight.

Even with the help of technology, it takes two days and one night to cure a single ham.

Robot. A firework exploded in Sangye's mind.

She suddenly turned her head to look at the housekeeping robot that was obediently sitting to the side.

Yes, if a robot can help her beat eggs, why can't it try kneading dough?

Sangye found a bunch of cabbages for Wu Jia Ning to peel and play with, while he began training the robot.

The robot has a simple self-learning module embedded in it. Sangye attaches the sensor to his arm and the receiver to the robot.

After Kuwano demonstrates a few times, the robot can replicate Kuwano's strength and angle, but even so, it is always slightly different from what Kuwano kneads.

Moreover, the robot is a bit stiff and inflexible. Kuwano has to prepare the exact same ratio of flour and water. If it is even slightly different, the result will not be satisfactory.

Domestic robots are usually not equipped with high-end learning modules; they are simply tools used to assist humans in their daily lives.

The learning modules can also be replaced, but they are expensive.

Sangye searched online and found that even the best learning modules available to ordinary people cost 500,000 star coins each.

Keep in mind that the guide's salary in Sangye is only 15,000 a month, and with bonuses and dividends, it barely exceeds 200,000 a year! This is considered high income for someone in the Empire!

As for the truly advanced learning modules, forget about them; they're only used on the front lines of military regions and in laboratories.

But it's already much higher than what she could produce alone.

Sangye even brought in Wu Jia Ning's robot to knead the dough. The learning module can be copied and transmitted, so Sangye doesn't need to teach it again and again.

The robots learned very well, but they still got stuck at the oil-frying step because they kept misjudging the oil temperature. Low temperatures wouldn't set the shape, while high temperatures would cause it to burn.

They only calmed down after Sangye installed an oil thermometer on them.

This whole ordeal was much more tiring than if Sangye had done it himself.

However, once the robot is proficient in its operation, it can still save a lot of manpower.

Wu Jia Ning had already torn up dozens of cabbages. The island counter and the dining table were piled high with bowls of cabbage.

Cabbage can be eaten directly after cutting, because cabbage itself is a spherical shape with layers upon layers, and it won't stick together when torn apart.

Wu Jia Ning treated it as something novel and fun, and kept tearing it apart.

Let's make stir-fried cabbage and minced meat for dinner tonight.

It had been a long time since I'd had rice, and Sangye was missing the taste of jasmine rice, which is perfect for fried rice.

Many people like to use leftover rice to make fried rice because after being stored overnight, the rice loses moisture, making it less likely to stick together and more chewy and elastic when fried.

But Silky Rice is different; this kind of rice seems to have been born for fried rice and claypot rice.

Silky rice belongs to the "Indica rice" category and is long and slender. It grows in the Lingnan area and is irrigated with mountain spring water, so it has a sweet taste.

Silky rice has a low water content, so you only need to add a couple of spoonfuls of water before stir-frying.

Wu Jianing yawned, and her robot, seeing this, immediately put down what it was doing and came over to hug her and put her to sleep.

In its programming instructions, accompanying/protecting Wu Jia Ning takes precedence over anything else.

Wu Jianing was so sleepy she could barely keep her eyes open, but she still said, "Go help your sister knead the dough..."

Sangye quickly patted her: "No need, no need, you go to sleep. When you wake up, we'll have fried rice."

"What is fried rice...?" Before she could finish speaking, Wu Jianing had already fallen into a deep sleep.

Children always sleep a lot, and the same was true for the junior sisters that Master later adopted when they were young. When everyone from Shifangwu gathered at the spiritual vein in the back mountain, while the adults were still drinking and having fun, the children had already sprawled on the ground in various adorable poses, fast asleep.

First, wash the jasmine rice and steam it. I deliberately used less water so that the steamed rice would be more chewy and not sticky.

Finely chop a little fatty pork, but not too finely, as it will shrink when stir-fried. Mix it with light soy sauce, dark soy sauce, and a little oyster sauce, then add cornstarch and mix well to marinate. This will make the pork more tender when stir-fried.

Cut off the root of the cabbage, rinse it three times, then cut it into thin strips and drain the water.

First, coat the pan with oil. Once the oil is hot and smoking, add minced garlic and half a chili pepper. Sauté until fragrant, then add the marinated minced pork. Stir-fry until the pork changes color and becomes fragrant, then add shredded cabbage.

This step doesn't need to be stir-fried for too long; the shredded cabbage should be crisp and crunchy. If the cabbage is too old, even the fibers will become tough, and it will taste like chewing dry grass.

No other seasonings are needed.

The cabbage variety chosen by Sangye is "Beef Heart Cabbage," which is naturally sweet. The marinated minced pork had been soaked in a thin layer of sauce, which was enough to replenish its salt content.

Take out the steamed rice. Compared to long-grain rice and glutinous rice, indica rice is less sticky and the grains are more distinct after steaming.

Sangye picked up a grain of rice and squeezed it, leaving not much stickiness on his hand.

This amount of rice is just right for making fried rice.

Take out four tomatoes, score a cross on the surface, and boil them in boiling water.

Boiled tomatoes are easier to peel; you don't even need to slice them. Just put them directly into the pot, stir-fry them while pressing them down to squeeze out the juice. You can also add a little tomato sauce to enhance the flavor.

After the tomatoes and tomato juice are cooked, scoop them out.

Rinse the oil pan briefly with water to remove any residue, then wipe it clean; otherwise, black flakes will appear when you fry the eggs later.

I used four eggs again, but this time I had to spend more time beating them to make sure they were well-cooked and avoid large chunks of egg when frying.

Both robots were busy, so Kuwano had to do it himself. Beat the egg until it's cooked through; when you gently lift it, the egg mixture doesn't stick together but flows down in a stringy stream.

First, put the rice in the pot and stir-fry it with oil several times before adding the egg mixture. Then, stir-fry over high heat to coat each grain of rice evenly with the egg mixture.

Once the rice has set and turned a bright golden color, pour in the tomato sauce.

The red sauce coats the golden rice, which quickly turns a deep reddish-brown, accompanied by a sweet and sour aroma. Finally, sprinkle with a handful of chopped scallions, remove from heat, and serve.

Knowing that Wu Jianing was small but had a big appetite, Sangye specially added half a bowl of rice this time.

Then she gently woke up Wu Jianing. The little girl showed no sign of morning grumpiness; she simply rubbed her eyes and sat up with the robot's help.

"Dinner's ready." Sangye served cabbage stir-fried with minced meat and tomato and egg fried rice, and didn't forget to bring two glasses of cold water.

Even after sitting for a while, the cabbage didn't lose its crisp texture, making a crunchy sound when you chewed it. The two of them ate like two rabbits, exchanging smiles as they ate.

Scoop a big spoonful of stir-fried cabbage with meat. The crispness of the cabbage perfectly balances the oiliness of the minced meat, making it not greasy at all. The meat is tender and the cabbage is crisp, making it an exceptionally enjoyable meal.

When you eat tomato and egg fried rice again, the rice in the bowl is soaked in tomato juice. The moment you scoop it up with a spoon, the tomato juice flows along the gaps in the rice. It slides once with each spoonful until it finally gathers into a shallow layer of rich soup at the bottom of the bowl. Every grain of this last bite of fried rice has been thoroughly soaked. I can't imagine how delicious this spoonful of fried rice is.

Wu Jia Ning ate one bite after another, accompanied by Sangye's occasional admonitions to "slow down."

Soon it was time for the last spoonful. She opened her mouth wide and ate all the food in one go, chewing with great enjoyment.

Sangye found it amusing; he's a kid with rather unusual tastes.

After finishing her meal, Kuwano, as usual, piled the pots and pans in the sink for the robot to wash. Only then did she realize that the robot had been reassigned to make instant noodles.

It seems she'll have to request a few more robots from the base.

Just then, the adjutant came to pick up Wu Jia Ning.

She greeted Sangye as soon as she entered, and now she was no longer surprised by the constant abundance of spiritual energy Sangye possessed.

The adjutant carefully examined Wu Jianing's mental state.

After her spiritual body awakened, Wu Jianing's spirit improved day by day, and as a guide, her spiritual energy output would only become more abundant.

But after eating the meal prepared by Sangye, her recovery speed increased significantly.

Just as the adjutant was about to express her gratitude to Sangye, she saw a rare, eager look in Sangye's eyes as he stared intently at her, as if she were a treasure fallen from the sky.

A note from the author:

----------------------

Ladies, please save this post! [empty bowl][empty bowl][empty bowl]

Also, there's no fixed exchange rate for the currency; just imagine it as a 1:1 exchange rate with real currency.

There will be another update on Monday~ If you didn't see it last night, it must be updated around midnight. You can check back when you wake up [hugs][hugs]

Thank you to all the lovely readers who have been following along!

Continue read on readnovelmtl.com


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