Liu Guofeng slapped Su Ruoli in the face and said, "It's already this late and you're still thinking about your backpack. Tomorrow I'll ask your aunt to weave two for you. Don't even think about looking for that one."
"My aunt can also weave backpacks!"
"Rural people can weave anything. Everything we use at home is made by ourselves."
"Wow, thank you my aunt first."
A few people came down the mountain. It was not yet time to get off work in the afternoon, so they didn't meet anyone on the way. They carried the wild boar all the way to the brigade headquarters.
The team leader called out over the loudspeaker, "Comrade Ying, bring a few people who know how to cook pig-killing dishes to the team headquarters now."
"Comrade Ying, bring a few people who know how to cook butcher pig dishes to the brigade headquarters now."
"Comrade Ying, bring a few people who know how to cook butcher pig dishes to the brigade headquarters now."
After shouting three times, Liu Guofeng finally put down the loudspeaker. The people working in the fields were in an uproar. The team leader ordered them to prepare a pig-killing dish. Was it slaughtering a pig today? Pig-killing dishes were only served during the Lunar New Year.
What happened today? The team leader called a few young men and someone saw it. Everyone stopped working and started discussing it while eating the pig-killing dish.
Comrade Ying quickly found a few old ladies with whom he had good relationships and who could cook delicious food and went to the brigade headquarters.
When they arrived at the brigade headquarters, they were shocked to see the wild boar lying on the ground. One of them said, "Oh my goodness, where did such a big wild boar come from?"
Comrade Ying was also puzzled. Who killed such a big wild boar? It was really amazing.
Liu Guofeng saw several people coming and said, "Hurry up and light a fire. We will have pig-killing dinner tonight."
"Who killed such a big wild boar?" asked Comrade Ying.
When Su Ruoli and Zhang Sitong saw Tongzhiying and several other aunts coming, they went up to greet them, but they ignored her and their attention was all on the wild boar.
Su Ruoli and Zhang Sitong looked at each other. "How come no one saw them, even though they're so grown up? Could it be that they're invisible?"
Su Ruoli walked over and patted Tongying's arm, "Aunt Ying?"
Tongzhi Ying was observing the wild boar and was startled by Su Ruoli's slap. She turned around and saw that it was Su Ruoli. She slapped Su Ruoli and said, "You scared me to death, girl. What's the matter?"
Su Ruoli was confused. It was you who was watching the wild boar too intently. You ignored me when I greeted you. Why am I wrong now? "Aunt Ying, Sitong and I greeted you, but you ignored us. Don't you find us annoying?"
Tongzhiying looked at Su Ruoli's aggrieved expression and felt distressed instantly, "Oh, little girl, I was watching wild boars and didn't notice you. I'm sorry, I will definitely see you next time."
"Hey, Ruoli girl, why are you and Sitong girl here?"
Zhang Sitong stepped forward and said, "Aunt Ying, you might not know this, but it was Ruoli who killed the wild boar, and then the captain had someone carry it back."
Tongzhiying and the other aunts were stunned. How could this skinny, frail girl have killed this wild boar? This wild boar was much bigger than her. How did she kill it?
Tongzhi Ying also stared at Su Ruoli blankly, "Ruoli, did you really beat him to death?"
Then Liu Guofeng interrupted and said, "Don't look at it anymore. This girl is the one who beat her. Hurry up and clean up and cook. We can have dinner tonight."
Then she heard Tongying start mumbling. Su Ruoli did not interrupt her. After she finished mumbling, she said, "Aunt Ying, I want to eat the pig-killing dish. If you don't do it now, we won't be able to eat meat tonight."
Tongzhiying quickly called a few aunts, started working in full swing, and started cooking with great enthusiasm. Su Ruoli and Zhang Sitong also wanted to go in to help, but were pushed out by Tongzhiying.
He kept saying, "You've already killed the wild boar, why are you still here? Go back and have a rest. I'll bring you some dishes later."
Su Ruoli and Zhang Sitong looked at the wild boar, so they decided not to make trouble and go home to wash up and come back to serve the dishes later.
Liu Guofeng was outside cleaning the pig with the young men who were carrying it. After a while, the fat white wild boar was hung up.
At this time, the bell for the end of work rang.
After work, no one went home, but instead a group of people rushed to the brigade headquarters.
Everyone was shocked when they saw the fat, white wild boar hanging there. Because wild boars do not look like domestic pigs, everyone could tell at a glance that it was a wild boar.
A group of people started talking at once, and Liu Guofeng's head hurt from the noise. He said to the crowd, "What are you all arguing about? Anyone who knows how to clean the pigs, come and help. We'll enjoy the meat later after we're done. Everyone else, hurry back and get the basins. We'll come back later to serve the dishes and the meat."
I saw a few men in the crowd going up, while the rest of the people all went back. They had to hurry back to get the basins, as they had all been taken away by others in a short while.
With so many people around, the cleaning process was quick. Soon the wild boar was cleaned up and cut into pieces, and the pig-killing dish was almost ready.
Liu Guofeng then went to the loud speaker and said, "Dear villagers, dear educated youth, please come to the brigade headquarters with your bowls and serve your food."
"Dear villagers and educated youth, please come to the brigade headquarters with your bowls and serve the food."
"Dear villagers and educated youth, please come to the brigade headquarters with your bowls and serve the food."
Although most people were already waiting here with basins, Liu Guofeng still shouted three more times through a loudspeaker.
Su Ruoli and Zhang Sitong also came with basins. When they arrived, the other educated youth had also arrived, and the team headquarters was surrounded tightly.
I heard Liu Guofeng shouting with a loud speaker: "Everyone line up, come one by one." Suddenly I looked closely and saw that it was the accountant. He went down and pulled the accountant up. He said:
"Liu Yongxiao and you, Liu Zhijun, what are you two doing standing in the crowd? Come and help divide the meat. This is your job. If you don't do it yourself, you're just waiting for me to do it for you, right?"
He must have been out of his mind to recommend these two people to be the accountant and the village party secretary. Each one is lazier than the other and he always has to be urged to do anything.
The two of them smiled and said, "Hey, don't be angry, we are here to help."
Liu Guofeng looked at the two men with a nauseous look on his face. However, although they were lazy, the work they did was impeccable.
Working together, they weighed the wild boar in just a few minutes and said to Liu Guofeng, "Excluding the head and hooves, the total weight is 265 kilograms."
Liu Guofeng thought for a moment, then said, "There are a total of 46 households of educated youth in our village, with a total of 322 people. Divide the meat based on the number of people, 8 taels of meat per person. You two should divide the meat. Divide the pig-killing dishes first, and then you can divide the meat later."
The family in line scooped a basin for each other, and after distributing the pig-killing dishes, Liu said, "Now go back and eat. We will divide the meat and come to get the meat later."
Su Ruoli and Zhang Sitong returned home and tasted the pig-killing dish first. It was really good. They took out the rice they had steamed at that time, mixed it with the dish, and ate it very deliciously.
The pig-killing dish is not just vegetables, it also contains meat.
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