She soon knew something was wrong.
Because the two of them were just eavesdropping through the wall, Wang's door had never been opened.
Mrs. Ye was really speechless.
She really couldn't understand this kind of person who only cared about my own comfort and didn't care about my sleep, even if the sky fell.
So the next day, she had to find an excuse and left without even making lunch.
Both of them went to the martial arts gym to eat for free, and they worked very hard to create opportunities for the Wang family.
When the time came, Wang came out to serve lunch as usual, and then she found that Mrs. Ye was not at home.
At least she had not forgotten about stealing the wine. She looked around the room and found that Tang Shiyue was not there, and no one was there.
Then she started looking for it. She couldn't find it in Tang Shiyue's bedroom, so she looked in the ear room and found it was indeed in that ear room.
But the jars were all dirty and covered with mud. Wang made a disdainful sound, then picked up a clean jar and carried it out.
...
...
In the afternoon, Tang Yongfu came quietly as usual. Wang acted coquettishly for a long time before giving him the jar, still admonishing him earnestly: "Don't forget about me!"
Tang Yongfu had already got the wine, and he was worried again. He didn't have the energy to perfunctorily answer her. He just asked, "Is it really the new wine brewed by Tang Shiyue?"
Wang said, "You said you would take me away! I'm waiting for you to come!"
"Is this really the new wine brewed by Tang Shiyue?"
Wang stomped her feet in anger and said, "Ask, ask, ask, and all you know is this crappy wine! Do you even know how to care about others?"
Tang Yongfu almost fainted.
But then he saw the strange symbols on the mud seal.
This was actually a recipe written down by Tang Shiyue using simplified Chinese characters and Arabic numerals. As Tang Yongfu couldn't recognize the characters, he believed that it was made by Tang Shiyue. No one else would definitely make such a strange thing, so he turned around and left.
Wang was left sobbing in resentment for half the afternoon.
Then I heard that Tang Shuizhi left Jubao Village overnight and quietly returned to Meng's house.
When Meng Ziyang heard the servants say that Tang Shuizhi had returned, he immediately rushed over here.
In fact, Yunlai Restaurant is just an old small restaurant and is nothing at all.
But the Meng family owns several restaurants and wineries in the county and other places. Recently, due to the suppression of the Fushou wine taken away by the Sifang Restaurant, there has been no business at all.
So you must get the Fu Shou wine!
This is pure silver, and this is also the Meng family's reputation! If he can't make a comeback with this incident, he doesn't know how long he will stay in this godforsaken place!
So he was very anxious!
As soon as he entered the door, he couldn't wait to ask: "How is it?"
"Zhi'er greets me, congratulations," Tang Shuizhi bowed obediently, "It's all thanks to my blessing that Zhi'er got it."
She asked someone to bring up the jar, and then she told the story with exaggeration, emphasizing her wit and wisdom.
Meng Ziyang praised her a few words casually, put his hand on the jar, and hesitated for a while.
He didn't know how long it would take to brew this batch of wine, or how long it had been brewing, but he had to get there before the Sifang Restaurant.
Meng Ziyang didn't hesitate for too long and directly asked someone to pick up the jar.
When you open them together, you can smell a strong fruity aroma. When you pour it out, the wine is slightly yellowish and green, with carambola seeds in it. It is crystal clear, like jade, and has a beautiful color.
Meng Ziyang sniffed it carefully first, then slowly tasted it. It was mellow and refreshing. Meng Ziyang praised it without hesitation: "Good wine!"
If you look further down, you can see the medicinal herbs underneath. It is easy to tell what the medicine is and what the dosage is based on these herbs.
Meng Ziyang was overjoyed: "This time, our little Zhier has done a great deed! I will reward you handsomely later!"
Tang Shuizhi said coquettishly: "Thank you very much, Master! Zhi'er doesn't ask for a reward, I just ask that you love me more!"
Meng Ziyang hummed casually, then picked up the jar of wine and left excitedly.
He handed the matter over to his manager and asked him to find a few more doctors and make sure to find out the ingredients as soon as possible.
The managers below almost fought over this simple and pleasing job, but it was finally won by a local manager named Chen.
The next day, Wang Huijin came to Jubao Village in person and whispered to Tang Shiyue, "I heard that the Meng family is buying a lot of Changchu now. I heard that they bought more than a thousand kilograms!"
Changchu, kiwi and carambola are actually the same thing, just with different names.
This fruit is juicy, and less than 200 kilograms of carambolas are needed for one thousand kilograms. If he collects more than a thousand kilograms, he will have to brew at least five or six thousand kilograms of wine, plus the raw wine and medicinal materials... Tsk, even if he calculates it at two taels of silver per kilogram, it would be a loss of more than ten thousand taels.
Tang Shiyue was actually a little surprised.
She thought that even if they got the wine, they would brew a small amount to try first, but she didn't expect that they would dare to brew a large amount right away? Should we say that they are stupid and rich, or are they innocent and cute?
She thought the show would be better than she imagined.
But she was able to keep her composure, while others became anxious.
Shopkeeper Shen also got the news a day later and came to find her in a hurry.
Then the two of them talked in secret for an hour or so, and Manager Shen left with a worried look on his face.
Tang Yongfu saw it at home and felt refreshed! It was as if he had seen Tang Shiyue's miserable future!
In fact, it’s time for this batch of wine to be ready.
In order to make the other party feel that they were anxious and panicked, Tang Shiyue quickly invited everyone to taste the wine and immediately started production.
This time she also brewed two kinds of wine, one from pear and the other from carambola.
Pear wine can eliminate phlegm and relieve cough, while carambola wine can nourish the heart and relieve fatigue.
So they are Fushou Runzao Wine and Fushou Yangxin Wine respectively.
In addition, Tang Shiyue also wants to brew pear wine and carambola wine, not by soaking them, but by directly using pears and carambola to make wine.
In fact, pear wine first appeared in the Song Dynasty. Other fruit wines appeared later, and only wine appeared early.
Zhou Mi's "Guixin Miscellaneous Notes" records: "He used a large jar to store hundreds of pears, covered it with mud, and intended to store it for a long time, and then take it out and drink it. After a long time, he forgot about it. Half a year later, he went to the garden and suddenly smelled the strong smell of wine. He thought the keeper had brewed the wine, so he asked for it, but there was none. He opened the pears he had stored and found that they had turned into water, which was cool and lovely; it was clear and sweet, and it was really good wine. He would get drunk after drinking it."
But she was ready for the butterfly to come out first... In fact, this kind of wine does not need to be brewed for half a year, usually about two months. Of course, the older it is, the more fragrant it is.
The original contract with Sifang Restaurant only signed for health wine made from fruit and medicinal herbs. Once this wine is available, it will no longer be supplied exclusively to them.
So Tang Shiyue persuaded the county magistrate's wife, Yang, and the two sides planned to jointly open a wine shop. This is called interest binding, and the relationship will become more solid.
The wine is called Tang Family Fruit Wine, and the wine shop is called Tang Family Wine Shop. These past two days, Yang has been busy selecting a location to renovate the store. Tang Shiyue also asked Xu Wenqu to write a sign for them.
So before the Meng family had finished harvesting the carambolas, they also started harvesting carambolas and pears, and the quantity was even larger than theirs.
Tang Shuizhi secretly sent a message to Tang Yongfu, offering him one hundred taels of silver if he could get a jar of pear wine.
Of course Tang Yongfu was tempted.
But he really didn't dare.
Since Tang Shiyue had already started brewing wine, he must have known that the wine had been lost. Even if he didn't know, there must be no new wine to steal in his house.
But even though he knew this, he still coveted the money.
Later, Tang Shuizhi raised the amount of silver to two hundred taels.
People die for money, so Tang Yongfu just wanted to risk it all, what if?
Then he found an opportunity and went around to the back of Tang Shiyue's house.
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