The Little Restaurant Opened at the High School Entrance [Food]

The Little Restaurant Opened at the High School Entrance [Food]
Alternative Title: 開在高中門口的小飯館[美食]
Author:  序雨
Status: Completed
Chapters: 113 chapters
Views: 855 views
Added: 2025-11-08
Updated: 2025-11-08

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Weekly: #2685
Monthly: #2366
All Time: #5543

Synopsis: [High school diner ensemble + delicious food + raising kids daily + lighthearted healing]

[Updates every night at 00:00]

The next book will be "Extreme Eating Spiritual Root, But Have to Transmigrate to Work." Currently writing and seeking pre-orders~ The synopsis is below.

Yu Miaoyin transmigrated into a book.

The original host was a pitiable girl. Her parents died early, and she had to fend for herself from a young age. Fortunately, the original host's aunt left behind a failed restaurant opposite the high school. She also had a younger sister, and they depended on each other.

Her sister was still young and needed to study.

To earn money for her sister's education, Yu Miaoyin decided to reopen the restaurant.

Yu Miaoyin repaired the restaurant and began operating it.

The restaurant was small, but students loved it, and so did the teachers.

The summer was so hot, so why not have a bowl of Yu Ji's mung bean syrup and popsicles? Sweet, icy, and delicious.

The winter was so cold, so come and get a steaming hot roasted sweet potato and glutinous rice balls. Eating them while they're hot could warm you from head to toe.

Yu Ji's eatery had everything: minced meat noodles, sweet and sour pork ribs, kiln-fired chicken, claypot rice, cold noodles, liangpi, and various buns and pastries, including soup dumplings, xiaolongbao, siu mai, water chestnut cake, snow velvet, mochi, and double-skin milk...

There were also various seasonal specials. Recently, with the changing seasons, the children were all catching colds and looking weak. So, a rock sugar stewed snow pear would be perfect. In spring, the bamboo shoots were so tender and juicy, so why not make a pickled pork soup with bamboo shoots for the kids? One bite would be incredibly fresh!

Not only was the food at Yu Ji's delicious, but the prices were also reasonable.

Thus, Yu Ji's eatery became the most favorite restaurant in the hearts of many high school students, a white moonlight in everyone's minds, and a beacon in their gloomy high school lives!

The fragrant dishes could heal children who didn't do well on their mock exams.

Children tired from studying would eat a meal at Yu Ji's and feel full of energy.

It's likely a daily healing story about a group of children tired from studying, looking forward to class ending so they can go to Yu Ji's for delicious food.

— Little Theater —

After the college entrance examination, a group of high school students hugged and cried, saying they didn't want to graduate.

The school leaders and teachers were very moved, thinking that these children finally realized how good the school was.

The students sobbed for a long time, then shouted,

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Chapters


Chapter One: Sweet and Sour Pork Ribs (2025-11-08)
Chapter Two: Golden Cake (2025-11-08)
Chapter Three: Tea Eggs (2025-11-08)
Chapter Four: Stir-fried Beef Noodles (2025-11-08)
Chapter 5 Tomato Beef Brisket Noodles (1) (2025-11-08)
Chapter Six: Tomato Beef Brisket Noodles (2) (2025-11-08)
Chapter Seven: Braised Noodles with Pork Belly and Green Beans (2025-11-08)
Chapter Eight Braised Pork (2025-11-08)
Chapter Nine: Fried Rice Noodles with Egg (1) (2025-11-08)
Chapter 10 Fried Rice Noodles with Egg (2) (2025-11-08)
Chapter Eleven Fresh Meat Wontons (2025-11-08)
Chapter Twelve: Fragrant Chili Oil (2025-11-08)
Chapter Thirteen Beef Pies (2025-11-08)
Chapter Fourteen: Stir-fried Pork with Green Peppers (2025-11-08)
Chapter Fifteen: Stir-fried Eggs with Two Kinds of Peppers (2025-11-08)
Chapter Sixteen Lotus Root Sandwich (2025-11-08)
Chapter Seventeen Braised Pork Ribs with Radish (2025-11-08)
Chapter Eighteen: Braised Pork Ribs with Radish and Noodles (2025-11-08)
Chapter Nineteen Potato Pancakes (2025-11-08)
Chapter Twenty: Potato and Beef Brisket Noodles with Mung Bean Paste (2025-11-08)
Chapter Twenty-One: Beef Brisket Noodle Soup (2025-11-08)
Chapter Twenty-Two: Coconut Milk Osmanthus/Red Bean Layered Water Chestnut Cake... (2025-11-08)
Chapter Twenty-Three: Stir-fried Pork Belly with Pickled Cabbage + Steamed Egg Custard... (2025-11-08)
Chapter Twenty-Four: Sweet and Sour Pork with Pineapple (2025-11-08)
Chapter Twenty-Five: Steamed Pork Patty with Preserved Mustard Greens + Scrambled Eggs with Tomatoes... (2025-11-08)
Chapter Twenty-Six: Stir-fried Chicken Legs with King Oyster Mushrooms... (2025-11-08)
Chapter Twenty-Seven: Honey-Glazed Spicy Dried Fish (2025-11-08)
Chapter Twenty-Eight: Beef Noodles (2025-11-08)
Chapter Twenty-Nine: Braised Pork Ribs (2025-11-08)
Chapter Thirty: Smashed Cucumber and Steamed Pork Ribs with Fermented Black Beans (2025-11-08)
Chapter Thirty-One: Sauerkraut Fish + Sweet and Sour Fish + Lotus Root and Pork Ribs... (2025-11-08)
Chapter Thirty-Two: Steamed Fish + Steamed Shrimp (2025-11-08)
Chapter Thirty-Three: Stir-fried Beef Kway Teow (2025-11-08)
Chapter Thirty-Four: Beef Kway Teow Soup (2025-11-08)
Chapter Thirty-Five: Taro Cake (2025-11-08)
Chapter Thirty-Six: Taro and Pork Rib Stew (2025-11-08)
Chapter Thirty-Seven: Shredded Pork with Garlic Sauce (1) (2025-11-08)
Chapter Thirty-Eight: Shredded Pork with Garlic Sauce (2) (2025-11-08)
Chapter Thirty-Nine: Making Mooncakes (2025-11-08)
Chapter 40 Honey Glazed Chicken Wings (2025-11-08)
Chapter 41 Honey-Glazed Roasted Chicken Leg + Scrambled Eggs with Tomatoes... (2025-11-08)
Chapter 42 Pan-fried Tofu (2025-11-08)
Chapter Forty-Three: Stir-fried Snails (2025-11-08)
Chapter Forty-Four: Paper-Wrapped Shumai (2025-11-08)
Chapter 45 Casserole Crispy Pork and Vermicelli Casserole (2025-11-08)
Chapter 46 Braised Chicken with Chestnuts + Stir-fried Clams + Chives... (2025-11-08)
Chapter 47: Stir-fried potato slices with pork belly + hot and sour potatoes... (2025-11-08)
Chapter Forty-Eight: Braised Duck with Dried Bamboo Shoots + Stir-fried Eggs with Chives... (2025-11-08)
Chapter Forty-Nine: Minced Meat and Eggplant (2025-11-08)
Chapter 50 Braised Pork Belly with Preserved Mustard Greens (1) (2025-11-08)

Chapter 51 Braised Pork Belly with Preserved Mustard Greens (2) (2025-11-08)
Chapter 52 Dried Mustard Greens and Sausage Fried Rice (2025-11-08)
Chapter 53 Chestnut and Sausage Rice (1)... (2025-11-08)
Chapter 54 Chestnut and Sausage Rice (2)... (2025-11-08)
Chapter Fifty-Five: Dried Mustard Greens and Meat Sauce Buns (2025-11-08)
Chapter 56 Braised Fish Chunks + Stir-fried Water Spinach (2025-11-08)
Chapter Fifty-Seven: Braised Duck with Perilla (2025-11-08)
Chapter Fifty-Eight Osmanthus Chestnut Cake (2025-11-08)
Chapter Fifty-Nine: Stuffed Tofu + Stuffed Tofu Puffs... (2025-11-08)
Chapter Sixty: Braised Pork Belly with Dried Bamboo Shoots (1) (2025-11-08)
Chapter 61 Braised Pork Belly with Dried Bamboo Shoots (2) (2025-11-08)
Chapter Sixty-Two: Taro with Anti-Sand Sauce + Taro Coconut Milk Sago Pudding... (2025-11-08)
Chapter Sixty-Three Garlic Ribs (2025-11-08)
Chapter Sixty-Four: Stir-fried Beef with Chicken Mushrooms + Mapo Tofu... (2025-11-08)
Chapter Sixty-Five: Salt-Baked Chestnuts and Steamed Pork Ribs (2025-11-08)
Chapter Sixty-Six: Mushroom and Chicken Slices (2025-11-08)
Chapter Sixty-Seven: Claypot Rice with Pork Ribs and Sausage. In the comments section, many people said they wanted to come to Yuncheng to take photos with Yang Churuo and eat at small restaurants in Yuncheng. (2025-11-08)
Chapter Sixty-Eight Shrimp Dumplings (2025-11-08)
Chapter Sixty-Nine Roast Goose (2025-11-08)
Chapter Seventy Roast Goose (2) Teacher Zhang and his friend walked to the small restaurant, where there was already a long queue. (2025-11-08)
Chapter 71 Stuffed Green Peppers (2025-11-08)
Chapter Seventy-Two Honey-Glazed Char Siu (2025-11-08)
Chapter 73 Honey-Glazed Char Siu (2) (2025-11-08)
Chapter Seventy-Four: Wonton and Bamboo Noodles (2025-11-08)
Chapter Seventy-Five: Pickled Noodles + Three-Ingredient Soup (2025-11-08)
Chapter Seventy-Six: Pickled Noodles + Three-Ingredient Soup (2)... (2025-11-08)
Chapter Seventy-Seven: A Bowl of Fragrance from a Farmhouse (2025-11-08)
Chapter Seventy-Eight Stir-fried Lotus Root Strips (2025-11-08)
Chapter Seventy-Nine: Soy Sauce Chicken Leg Rice (2025-11-08)
Chapter Eighty: "Happiness" Glutinous Rice Balls (2025-11-08)
Chapter 81 Stir-fried Squid (2025-11-08)
Chapter 82 Braised Beef Brisket with Bamboo Shoots (2025-11-08)
Chapter 83 Honey Buns + Beef Scrambled Eggs + Beef... (2025-11-08)
Chapter 84 Honey-glazed pork ribs + steamed egg cake... (2025-11-08)
Chapter 85 Honey-Glazed Pork Ribs (2) (2025-11-08)
Chapter 86 Steamed Fish Belly with Fermented Black Beans and Eggplant with Minced Meat (2025-11-08)
Chapter 87 Pineapple Buns + Water Chestnut, Imperata Root, and Sugarcane Juice... (2025-11-08)
Chapter 88 Soy Sauce King Fried Noodles (2025-11-08)
Chapter 89 Spicy Boiled Fish Slices (2025-11-08)
Chapter Ninety: Poached Chicken + Coconut Chicken Soup (2025-11-08)
Chapter Ninety-One: Fried Rice with Egg (Lots of comments during the live stream)... (2025-11-08)
Chapter Ninety-Two: Century Egg and Lean Pork Congee + Stir-fried Rice Noodle Rolls... (2025-11-08)
Chapter Ninety-Three: Steamed Pork Ribs with Rice Noodle Rolls (2025-11-08)
Chapter Ninety-Four Radish Cake (2025-11-08)
Chapter Ninety-Five: Braised Pork Rice + Steamed Chicken + Pork Ribs and Radish... (2025-11-08)
Chapter Ninety-Six: Raw Pork Offal Congee (2025-11-08)
Chapter Ninety-Seven Raw Fish Slice Congee (2025-11-08)
Chapter 98: Fish Fillet Noodle Soup + Braised Lamb and Tofu Skin (2025-11-08)
Chapter Ninety-Nine: Steamed Chicken Feet with Black Bean Sauce (2025-11-08)
Chapter 100 Crispy Pork Belly (2025-11-08)